Author: United States. Congress. House. Comm. on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
Investigation of Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor. Special Subcommittee to Investigate Labor Practices in the Food Industry
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 18
Book Description
Labor Practices in the Food Industry
Author: United States. Congress. House. Comm. on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 422
Book Description
Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor. Special Subcommittee To Investigate Labor Practices in the Food Industry
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 398
Book Description
July 11 and 12 hearings were held in NYC; Aug. 25, 26, and 28 hearings were held in San Francisco, Calif.; and Sept. 4 and 5 hearings were held in Los Angeles, Calif.
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 398
Book Description
July 11 and 12 hearings were held in NYC; Aug. 25, 26, and 28 hearings were held in San Francisco, Calif.; and Sept. 4 and 5 hearings were held in Los Angeles, Calif.
Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Investigation of Labor Practices in the Food Industry. Interim Report
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : California
Languages : en
Pages : 18
Book Description
Influence of International Brotherhood of Teamsters on New York City produce markets, and agricultural marketing in California.
Publisher:
ISBN:
Category : California
Languages : en
Pages : 18
Book Description
Influence of International Brotherhood of Teamsters on New York City produce markets, and agricultural marketing in California.
Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
Book Description
Labour Relations in the Global Fast-Food Industry
Author: Tony Royle
Publisher: Routledge
ISBN: 1134597622
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.
Publisher: Routledge
ISBN: 1134597622
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.
Restrictive Labor Practices in the Supermarket Industry
Author: Herbert R. Northrup
Publisher: University of Pennsylvania Press
ISBN: 1512805025
Category : Business & Economics
Languages : en
Pages : 220
Book Description
This timely and penetrating study provides new insights into a marketing institution that affects the food-shopping patterns and eating habits of most American families. It raises crucial questions about laborĀ-management relations in supermarkets and seeks to determine whether various labor practices are working against the best interests of the consumer and efficient marketing operations. Herbert R. Northrup and his Industrial Research group at the Wharton School of Finance and Commerce of the University of Pennsylvania employ the techniques of research and analysis in their investigation of the labor-management and collective bargaining structures. The final section of the study deals with the potentials for change presents details of technological progress, and suggests a new philosophy for and approach to labor relations in the industry. In addition to a detailed view of the contemporary situation the student of industry will find here a history of the growth and development of supermarkets and of the unionization movement. Founded in 1921 as a separate Wharton department, the Industrial Research Unit has a long record of publication and research in the labor market, productivity, union relations, and business report fields. Major Industrial Research Unit studies as published as research projects are completed. This volume is Study no. 44.
Publisher: University of Pennsylvania Press
ISBN: 1512805025
Category : Business & Economics
Languages : en
Pages : 220
Book Description
This timely and penetrating study provides new insights into a marketing institution that affects the food-shopping patterns and eating habits of most American families. It raises crucial questions about laborĀ-management relations in supermarkets and seeks to determine whether various labor practices are working against the best interests of the consumer and efficient marketing operations. Herbert R. Northrup and his Industrial Research group at the Wharton School of Finance and Commerce of the University of Pennsylvania employ the techniques of research and analysis in their investigation of the labor-management and collective bargaining structures. The final section of the study deals with the potentials for change presents details of technological progress, and suggests a new philosophy for and approach to labor relations in the industry. In addition to a detailed view of the contemporary situation the student of industry will find here a history of the growth and development of supermarkets and of the unionization movement. Founded in 1921 as a separate Wharton department, the Industrial Research Unit has a long record of publication and research in the labor market, productivity, union relations, and business report fields. Major Industrial Research Unit studies as published as research projects are completed. This volume is Study no. 44.
Labor Practices in the Food Industry
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 398
Book Description