Labeling of Alcoholic Beverages Under the Federal Food, Drug, and Cosmetic Act PDF Download
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Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 68
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 68
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Alcoholism and Drug Abuse
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 344
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Commerce, Consumer, and Monetary Affairs Subcommittee
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 160
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Book Description
Author: United States. Congress. House. Committee on Government Operations
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 172
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Book Description
Author: Michael McGuffin
Publisher: American Herbal Products Assocation
ISBN: 9780967871905
Category : Herbs
Languages : en
Pages : 421
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Alcoholism and Drug Abuse
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 650
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Book Description
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: United States. Congress. Senate. Committee on Human Resources. Subcommittee on Alcoholism and Drug Abuse
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 482
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Book Description
