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Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
Get Book Here
Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 414
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Book Description
Author: David Aubin
Publisher: Duke University Press
ISBN: 082239250X
Category : Science
Languages : en
Pages : 400
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Book Description
The Heavens on Earth explores the place of the observatory in nineteenth-century science and culture. Astronomy was a core pursuit for observatories, but usually not the only one. It belonged to a larger group of “observatory sciences” that also included geodesy, meteorology, geomagnetism, and even parts of physics and statistics. These pursuits coexisted in the nineteenth-century observatory; this collection surveys them as a coherent whole. Broadening the focus beyond the solitary astronomer at his telescope, it illuminates the observatory’s importance to technological, military, political, and colonial undertakings, as well as in advancing and popularizing the mathematical, physical, and cosmological sciences. The contributors examine “observatory techniques” developed and used not only in connection with observatories but also by instrument makers in their workshops, navy officers on ships, civil engineers in the field, and many others. These techniques included the calibration and coordination of precision instruments for making observations and taking measurements; methods of data acquisition and tabulation; and the production of maps, drawings, and photographs, as well as numerical, textual, and visual representations of the heavens and the earth. They also encompassed the social management of personnel within observatories, the coordination of international scientific collaborations, and interactions with dignitaries and the public. The state observatory occupied a particularly privileged place in the life of the city. With their imposing architecture and ancient traditions, state observatories served representative purposes for their patrons, whether as symbols of a monarch’s enlightened power, a nation’s industrial and scientific excellence, or republican progressive values. Focusing on observatory techniques in settings from Berlin, London, Paris, and Rome to Australia, Russia, Thailand, and the United States, The Heavens on Earth is a major contribution to the history of science. Contributors: David Aubin, Charlotte Bigg, Guy Boistel, Theresa Levitt, Massimo Mazzotti, Ole Molvig, Simon Schaffer, Martina Schiavon , H. Otto Sibum, Richard Staley, John Tresch, Simon Werrett, Sven Widmalm
Author: Alberto Capatti
Publisher: Columbia University Press
ISBN: 0231122322
Category : Cooking
Languages : en
Pages : 369
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Book Description
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author: Stelio Cro
Publisher: Wilfrid Laurier Univ. Press
ISBN: 0889209839
Category : Literary Criticism
Languages : en
Pages : 205
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Book Description
Stelio Cro’s revealing work, arising from his more than half dozen previous books, considers the eighteenth-century Enlightenment in the context of the European experience with, and reaction to, the cultures of America’s original inhabitants. Taking into account Spanish, Italian, French, and English sources, the author describes how the building materials for Rousseau’s allegory of the Noble Savage came from the early Spanish chroniclers of the discovery and conquest of America, the Jesuit Relations of the Paraguay Missions (a Utopia in its own right), the Essais of Montaigne, Italian Humanism, Shakespeare’s Tempest, writers of Spain’s Golden Age, Defoe’s Robinson Crusoe, and the European philosophes.
Author: Benedetto Croce
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
Author: Charles Fillmore
Publisher: David De Angelis
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 169
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Book Description
LA MAGGIORANZA delle persone ha idee rozze o distorte sul carattere e la posizione dello Spirito. Pensano che lo Spirito non abbia alcun ruolo negli affari mondani e che possa essere conosciuto da una persona solo dopo la sua morte. Ma Gesù disse: 'Dio è Spirito'; disse anche: 'Il regno di Dio è dentro di voi'. La scienza ci dice che c'è una vita universale che anima e sostiene tutte le forme dell'universo. La scienza ha fatto breccia nell'atomo e lo ha rivelato carico di un'energia tremenda che può essere liberata e resa capace di dare agli abitanti della terra poteri oltre l'espressione, quando la sua legge di espressione sarà scoperta. Gesù evidentemente sapeva di questa energia nascosta nella materia e ha usato la sua conoscenza per fare i cosiddetti miracoli. I nostri scienziati moderni dicono che una sola goccia d'acqua contiene abbastanza energia latente da far saltare un edificio di dieci piani. Questa energia, la cui esistenza è stata scoperta dagli scienziati moderni, è lo stesso tipo di energia spirituale che era conosciuta da Elia, Eliseo e Gesù, e utilizzata da loro per compiere miracoli. La scienza sta scoprendo la dinamica miracolosa della religione, ma la scienza non ha ancora compreso il potere direttivo dinamico del pensiero dell'uomo. Tutti i cosiddetti operatori di miracoli affermano di non produrre da soli i risultati meravigliosi; di essere solo gli strumenti di un'entità superiore. Gesù non sosteneva di avere l'esclusivo potere soprannaturale che gli viene solitamente attribuito. Aveva esplorato l'energia eterea, che chiamava il 'regno dei cieli'; la sua comprensione era al di là di quella dell'uomo medio, ma sapeva che altri uomini potevano fare quello che lui faceva se solo ci avessero provato. Incoraggiò i suoi seguaci a prenderlo come centro della fede e ad usare il potere del pensiero e della parola. Chi crede in me, farà anche lui le opere che io faccio; e ne farà di più grandi".. La grande rinascita moderna della guarigione divina è dovuta all'applicazione della stessa legge che usò Gesù. Egli esigeva la fede da parte di coloro che guariva, e con quella fede come punto di contatto mentale e spirituale liberava l'energia latente nella struttura atomica dei suoi pazienti ed essi venivano restituiti alla vita e alla salute. Abbiate fede nel potere della vostra mente di penetrare e liberare l'energia che è repressa negli atomi del vostro corpo, e sarete sbalorditi dalla risposta. Le funzioni paralizzate in qualsiasi parte del corpo possono essere ripristinate all'azione parlando all'intelligenza e alla vita spirituale dentro di loro.
Author: Stanley Appelbaum
Publisher: Courier Corporation
ISBN: 0486465357
Category : Foreign Language Study
Languages : en
Pages : 242
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Book Description
Beginning students of Italian language and literature will welcome these selections of poetry, fiction, history, and philosophy by 14th- to 20th-century authors, including Dante, Boccaccio, Pirandello, and 52 others.
Author:
Publisher: BoD – Books on Demand
ISBN: 3385051150
Category :
Languages : en
Pages : 606
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Book Description
Author: Lucie Benchouiha
Publisher: Troubador Publishing Ltd
ISBN: 9781905237234
Category : Literary Criticism
Languages : en
Pages : 168
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Book Description
As one of the best-known survivors of the concentration camps, Primo Levi's testimony to his experiences in Auschwitz is internationally recognised as one of the most significant works of the last century. This volume examines each of Levi's works in detail, assessing and analysing the influence of Levi's time in Auschwitz on his writing. It identifies a variety of thematic, temporal, stylistic and linguistic echoes of Levi's concentration camp testimony, and traces these echoes throughout his subsequent, apparently unrelated, work. The book provides original and fascinating insights into the works of this remarkable writer, giving readers a new understanding and perspective on the immense significance and the pervasive influence of the holocaust on Levi's creative output.
