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Author: Jack Guichard
Publisher:
ISBN: 9782092594612
Category :
Languages : fr
Pages : 28
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Author: Jack Guichard
Publisher:
ISBN: 9782092594612
Category :
Languages : fr
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Biology
Languages : fr
Pages : 428
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Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483223612
Category : Science
Languages : en
Pages : 858
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Book Description
Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Author: International Society of Soil Science
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 738
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Author: Urszula Bijak
Publisher: Wydawnictwo UJ
ISBN: 8323374465
Category : Language Arts & Disciplines
Languages : en
Pages : 570
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Book Description
Onomastics is an area of scholarly interest that has grown considerably in importance in recent years. Consequently, the 27th International Congress of Onomastic Sciences, held in 2021 in Kraków, Poland, gathered scholars from all over the world, active in all subfields of onomastic enquiry, as well as those exploring the areas bordering on other disciplines of the humanities. It thus became a venue for presenting state-of-the-art research in the study of proper names, proposing novel approaches and opening new vistas for future research. The present work is the second of the three volumes of conference proceedings that were the fruit of the congress. Devoted to personal naming, it contains 28 individual articles, contributed by 32 scholars. Some of them study recent fashions in name-giving in countries as diverse as Bulgaria, Japan, Latvia, Lithuania, or Sweden. Others explore historical trends in given name choice, exemplified by Estonia or the Netherlands. Family names are represented by the analyses of married names in Hungary, of the surnames of Zagreb Jews, of German surnames in Latvia and the Carpathian Basin, or of changes of foreign-sounding surnames in Sweden. Unconventional naming proved scientifically fruitful too, as can be seen in the chapters on village bynames in Romania or student nicknames in Russia. Finally, there are researchers who provide a general overview of naming patterns in countries as varied as Botswana and Hungary, or Romania and China. The opportunities offered by the application of new technology to onomastic research are explored in relation to the namestock in Denmark and the Netherlands. Simultaneously, these technologies may also themselves lead to the creation of novel objects of study – a case in point being Russian Internet usernames. Anthroponymic data may inform non-onomastic research as well, for instance they can offer insight into a country’s history or ethnic composition, as evidenced by texts dealing with personal naming in Hungary or Ukraine. The volume is complemented by articles whose focus is the interface of onomastics and pragmatics, phonetics, prosody and gender studies, drawing on examples drawn from Dutch, Japanese, Romanian, Russian, Spanish and Swedish. The book is a must not only for onomasticians, but also for researchers in related disciplines, ranging from history, via human geography or philosophy of language, to social studies. However, professionals active in naming will find it useful as well, since it provides a much-needed supranational perspective and enables cross-cultural comparisons.
Author: Centre de recherches sur la pomme de terre (Canada)
Publisher:
ISBN:
Category : Agriculture
Languages : fr
Pages : 16
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Author: Christoph Wassermann
Publisher: Labor et Fides
ISBN: 9782830906530
Category : Artificial intelligence
Languages : en
Pages : 352
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Author: Ernest Roze
Publisher: Legare Street Press
ISBN: 9781016117227
Category : Gardening
Languages : fr
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service
Publisher: Food & Agriculture Org.
ISBN: 9789252037132
Category : Futures market
Languages : en
Pages : 52
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Book Description
Author:
Publisher: Editions Publibook
ISBN: 2342161670
Category :
Languages : en
Pages : 586
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Book Description
