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Author: Rachel G. Fuchs
Publisher: Rutgers University Press
ISBN: 9780813517797
Category : Family & Relationships
Languages : en
Pages : 348
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Book Description
In their attempt to cope with the daunting problems of poverty and pregnancy, poor women in nineteenth-century France struggled with their environment and in some respects helped shape it. Rachel Fuchs reveals who these women were and how they survived. With dramatic detail, and drawing on actual hospital records and court testimonies, Fuchs portrays poor women's childbirth experiences, their use of charity and welfare, and their recourse to abortion and infanticide as desperate alternatives to motherhood. Fuchs also provides a comprehensive description of philanthropic and welfare institutions, and outlines the relationship between the developing welfare state and official conceptions of womanhood. She traces the evolution of a new morality among policymakers in which secular views, medical hygiene, and a new focus on the protection of children replaced religious morality as a driving force in policy formation. Combining social, intellectual, and medical history, this study of poor mothers illuminates both class and gender relations in Paris and brings to light the connection between social policy and the way ordinary women lived their lives. Fuchs's book enriches contemporary debates about maternity leave, abortion rights, and national health care initiatives. Book jacket.
Author: Rachel G. Fuchs
Publisher: Rutgers University Press
ISBN: 9780813517797
Category : Family & Relationships
Languages : en
Pages : 348
Get Book Here
Book Description
In their attempt to cope with the daunting problems of poverty and pregnancy, poor women in nineteenth-century France struggled with their environment and in some respects helped shape it. Rachel Fuchs reveals who these women were and how they survived. With dramatic detail, and drawing on actual hospital records and court testimonies, Fuchs portrays poor women's childbirth experiences, their use of charity and welfare, and their recourse to abortion and infanticide as desperate alternatives to motherhood. Fuchs also provides a comprehensive description of philanthropic and welfare institutions, and outlines the relationship between the developing welfare state and official conceptions of womanhood. She traces the evolution of a new morality among policymakers in which secular views, medical hygiene, and a new focus on the protection of children replaced religious morality as a driving force in policy formation. Combining social, intellectual, and medical history, this study of poor mothers illuminates both class and gender relations in Paris and brings to light the connection between social policy and the way ordinary women lived their lives. Fuchs's book enriches contemporary debates about maternity leave, abortion rights, and national health care initiatives. Book jacket.
Author: Robert Wheaton
Publisher: University of Pennsylvania Press
ISBN: 9780812216691
Category : History
Languages : en
Pages : 292
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Book Description
These essays collectively cover a stretch of French history from Medieval times to the twentieth century, deploying a wide variety of analytical techniques in an effort to understand people's perceptions of their own lives as well as the institutional and cultural factors affecting their decisions.
Author: Tamara K. Hareven
Publisher: Princeton University Press
ISBN: 1400886910
Category : Social Science
Languages : en
Pages : 364
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Book Description
This collection of essays covers most of the important topics in the field of family history, assesses the state of the art, and stresses the themes that will continue to generate interest in the future. Originally published in 1988. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Anne Murcott
Publisher: Bloomsbury Publishing
ISBN: 1472517024
Category : Social Science
Languages : en
Pages : 681
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Book Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741658
Category : Social Science
Languages : en
Pages : 667
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Janet Chrzan
Publisher: Berghahn Books
ISBN: 178533364X
Category : Social Science
Languages : en
Pages : 795
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Book Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author: Jeffrey P. Miller
Publisher:
ISBN: 9781350047679
Category : Food
Languages : en
Pages : 219
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Book Description
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research."--Provided by publisher.
Author: Arlette Farge
Publisher: Yale University Press
ISBN: 0300180217
Category : Biography & Autobiography
Languages : en
Pages : 96
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Book Description
DIVArlette Farge’s Le Goût de l’archive is widely regarded as a historiographical classic. While combing through two-hundred-year-old judicial records from the Archives of the Bastille, historian Farge was struck by the extraordinarily intimate portrayal they provided of the lives of the poor in pre-Revolutionary France, especially women. She was seduced by the sensuality of old manuscripts and by the revelatory power of voices otherwise lost. In The Allure of the Archives, she conveys the exhilaration of uncovering hidden secrets and the thrill of venturing into new dimensions of the past. Originally published in 1989, Farge’s classic work communicates the tactile, interpretive, and emotional experience of archival research while sharing astonishing details about life under the Old Regime in France. At once a practical guide to research methodology and an elegant literary reflection on the challenges of writing history, this uniquely rich volume demonstrates how surrendering to the archive’s allure can forever change how we understand the past./div
Author: Rachel Ginnis Fuchs
Publisher: SUNY Press
ISBN: 9780873957489
Category : Social Science
Languages : en
Pages : 380
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Book Description
Kind / Fürsorge / Geschichte.
