La Porte Des Indes Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download La Porte Des Indes Cookbook PDF full book. Access full book title La Porte Des Indes Cookbook by Mehernosh Mody. Download full books in PDF and EPUB format.
Author: Mehernosh Mody
Publisher: Pavilion Books
ISBN: 9781862056435
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French créole cuisine of Pondichèry and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichèry (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours.The historical theme is continued in the design of the restaurants, where elegant palms, moghul waterfalls and antique carvings and paintings evoke the atmosphere of French-colonial India. La Porte des Indes Cookbook presents the very best recipes from the restaurants, including many of these original 'fusion' dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts. Recipes are clearly written and give helpful advice on obtaining unusual ingredients. The stunning photography by award-winning Belgian photographer Tony Le Duc captures the beauty of the finished dishes and the ambience of the restaurant. A unique Indian cookbook featuring the French créole cuisine of Pondichèry in Southern India Speciality dishes from the acclaimed La Porte des Indes London restaurant Distinctive design evokes the atmosphere of French colonial India Beautifully illustrated by award-winning food photographer
Author: Mehernosh Mody
Publisher: Pavilion Books
ISBN: 9781862056435
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French créole cuisine of Pondichèry and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichèry (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours.The historical theme is continued in the design of the restaurants, where elegant palms, moghul waterfalls and antique carvings and paintings evoke the atmosphere of French-colonial India. La Porte des Indes Cookbook presents the very best recipes from the restaurants, including many of these original 'fusion' dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts. Recipes are clearly written and give helpful advice on obtaining unusual ingredients. The stunning photography by award-winning Belgian photographer Tony Le Duc captures the beauty of the finished dishes and the ambience of the restaurant. A unique Indian cookbook featuring the French créole cuisine of Pondichèry in Southern India Speciality dishes from the acclaimed La Porte des Indes London restaurant Distinctive design evokes the atmosphere of French colonial India Beautifully illustrated by award-winning food photographer
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 1012
Get Book Here
Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
Get Book Here
Book Description
Author: Mehernosh Mody
Publisher: Pavilion
ISBN: 9781862056435
Category : Cooking
Languages : en
Pages : 174
Get Book Here
Book Description
A unique, stunningly produced Indian cookbook, featuring the French creole cuisine of Pondichery in southern India.
Author: Zagat Survey Staff
Publisher:
ISBN: 9781570069086
Category : Travel
Languages : en
Pages : 308
Get Book Here
Book Description
{\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fswiss\fprq2\fcharset0 Arial;}{\f1\froman\fcharset0 Times New Roman;}{\f2\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\sb100\sa100\lang2057\f0\fs20 There's a lot to see, eat and do in one of the world's most travelled destinations and you'll find over 900 reviews covering restaurants, nightspots, hotels, shopping and attractions in this all-new, handy guide. Also includes foldout coluor map, neighbourhood maps, colour introduction and more!\f1\fs24 \par \pard\f2\fs18 \par }
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 648
Get Book Here
Book Description
Includes entries for maps and atlases.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 650
Get Book Here
Book Description
Author: Chrissie Walker
Publisher: A&C Black
ISBN: 1906650721
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
105 fantastic recipes from London's leading Indian restaurant chefs.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
Get Book Here
Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Neal I. Rosenthal
Publisher: Macmillan + ORM
ISBN: 1429957786
Category : Biography & Autobiography
Languages : en
Pages : 270
Get Book Here
Book Description
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.
