La place du consommateur dans l'économie dirigée PDF Download
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Author: Gaston Défossé
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : fr
Pages : 220
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Book Description
Author: Gaston Défossé
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : fr
Pages : 220
Get Book Here
Book Description
Author: Gaston Défossé
Publisher:
ISBN:
Category :
Languages : fr
Pages : 200
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Book Description
Author: Georges Blanc
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : fr
Pages : 224
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Book Description
Author: Georges Z. Strat
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : fr
Pages : 264
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Book Description
Author: Georges Blanc
Publisher:
ISBN:
Category :
Languages : fr
Pages : 201
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Book Description
Author: Georges Blanc ((ancien élève de l'École polytechnique, dr. en Droit).)
Publisher: Librairie générale de droit et de jurisprudence
ISBN:
Category :
Languages : fr
Pages : 201
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Book Description
Author: Georges Blanc (ekonomia)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Georges Blanc
Publisher:
ISBN:
Category : Government control
Languages : fr
Pages : 201
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Book Description
Author: Susan Strasser
Publisher: Cambridge University Press
ISBN: 9780521626941
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
The developing history of consumption is not so much a separate field, as a prism through which many aspects of social and political life may be viewed. The essays in this collection represent a variety of approaches in Europe and America; yet their commonalities suggest recent directions in the scholarship, raising such themes as consumption and democracy, the development of a global economy, the role of the state, the centrality of consumption to Cold War politics, the importance of the Second World War as a historical divide, the language of consumption, the contexts of locality, race, ethnicity, gender, and class, and the environmental consequences of twentieth-century consumer society. Implicitly, and sometimes explicitly, they explore the role of the historian as social, political, and moral critic. The essays discuss products, corporate strategies, government policies, and ideas about consumption. Unlike other studies of twentieth-century consumption, this book provides international comparisons.
Author: Joseph Bohling
Publisher: Cornell University Press
ISBN: 1501716069
Category : History
Languages : en
Pages : 305
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Book Description
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
