La ley chilena de etiquetado de alimentos/The Chilean food labelling law PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download La ley chilena de etiquetado de alimentos/The Chilean food labelling law PDF full book. Access full book title La ley chilena de etiquetado de alimentos/The Chilean food labelling law by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310319
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310319
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335893
Category : Business & Economics
Languages : en
Pages : 118
Get Book Here
Book Description
This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that Parliamentarians can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. The Handbook does so, not through a catalog of prescriptions, but through guidance notes, examples of good practices, and very practical indications. It does not aim to provide a blueprint to be implemented by each Parliament but rather it sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.Part 1 of the Handbook presents the Principles for Responsible Investment in Agriculture and Food Systems and explains:why there is an urgent need to enhance responsible investment in agriculture and food systems: high levels of malnutrition and poverty (exacerbated by the impact of the COVID-19 pandemic), population growth and urbanization, increasing demand for more resource-intensive diets, climate change, and its severe impacts; what is responsible investment in agriculture and food systems: “Responsible investment in agriculture and food systems contributes to sustainable development by generating positive socio-economic and environmental impacts, enhancing food security and nutrition. It requires progressively respecting, protecting and fulfilling human rights”; and how can it contribute to the achievement of the Sustainable Development Goals (SDGs) and national development plans - scaling up support to small scale farmers, engaging and empowering youth, closing the gender gap, and improving access to infrastructure, public services, and agricultural finance, and, in general, investing in the sustainable production of safe and nutritious food while contributing to improving inclusion in the food system, prioritizing vulnerable populations and adopting a human rights-based approach to food security, in line with the SDGs spirit of addressing inequalities and ensuring that no one is left behind. In Part 2, through specific Guidance Notes, Parliamentarians and advisors are guided through concrete actions they can implement in their countries to improve and increase investments, actions such as: executing a national policy, legislative, and institutional frameworks assessment; ensuring consistency in the legal and policy framework; advocating to reform existing laws and/or adopt new laws; ensuring adequate financing for the implementation of laws related to responsible investments in agriculture and food systems and ensuring effective parliamentary oversight are detailed throughout.In addition to their essential role for the enactment of legislation and adoption of budgets, and of ensuring accountability of governments for the effective implementation of commitments, parliamentarians, and parliamentary advisors are custodians of their country’s plans for sustainable development and have a strategic responsibility to raise awareness of citizens on issues of paramount importance. To support parliamentarians and advisors in creating effective partnerships with other stakeholders, such as other parliamentarians, the private sector, the civil society, and academia, Part 3 provides tailored key messages that can be used ad hoc in meetings, conferences, and in other kinds of communications such as reports, press releases, and social media. It includes useful explanations of how data and country-level statistics can support advocacy and communication activities.
Author: Sian Astley
Publisher: Royal Society of Chemistry
ISBN: 183916087X
Category : Technology & Engineering
Languages : en
Pages : 218
Get Book Here
Book Description
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
Author: Rosires Deliza
Publisher: Frontiers Media SA
ISBN: 2832529747
Category : Medical
Languages : en
Pages : 224
Get Book Here
Book Description
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264309594
Category :
Languages : en
Pages : 171
Get Book Here
Book Description
This review assesses Chile's public health system, highlights areas of strength and weakness, and makes a number of recommendations for improvement. The review examines Chile's public health system architecture, and how well policies are responding to significant population health challenges ...
Author: Mauro Serafini
Publisher: Frontiers Media SA
ISBN: 2832531466
Category : Medical
Languages : en
Pages : 123
Get Book Here
Book Description
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3031160177
Category : Science
Languages : en
Pages : 1692
Get Book Here
Book Description
This volume provides an overview of the ways sustainable development issues as a whole, and the SDGs in particular, are perceived and practiced in a variety of countries in the Latin America and Caribbean region. It also discusses the extent to which its many socio-economic problems hinder progresses towards the pursuit of a sustainable future, and documents successful experiences from across the region. This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative".
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316813
Category : Political Science
Languages : en
Pages : 131
Get Book Here
Book Description
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Author: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher: Food & Agriculture Org.
ISBN: 925134857X
Category : Technology & Engineering
Languages : en
Pages : 266
Get Book Here
Book Description
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Author: Benson Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 946
Get Book Here
Book Description
