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Author: Kitty Travers
Publisher: Clarkson Potter
ISBN: 0451498429
Category : Cooking
Languages : en
Pages : 242
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Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author: Kitty Travers
Publisher: Clarkson Potter
ISBN: 0451498429
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author: Kitty Travers
Publisher: Clarkson Potter
ISBN: 0451498437
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author: Lorenzo Da Ponte
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: Lorenzo Da Ponte
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Luigi Vittorio Bertarelli
Publisher:
ISBN:
Category : Friuli-Venezia Giulia (Italy)
Languages : en
Pages : 732
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Book Description
Author: Lindsey Büster
Publisher: Springer
ISBN: 3319990225
Category : Social Science
Languages : en
Pages : 270
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Book Description
The recent resurgence of academic interest in caves has demonstrated the central roles they played as arenas for ritual, ceremony and performance, and their importance within later prehistoric cosmologies. Caves represent very particular types of archaeological site and require novel approaches to their recording, interpretation and presentation. This is especially true in understanding the ritual use of caves, when the less tangible aspects of these environments would have been fundamental to the practices taking place within them. Between Worlds explores new theoretical frameworks that examine the agency of these enduring 'natural' places and the complex interplay between environment, taphonomy and human activity. It also showcases the application of innovative technologies, such as 3D laser-scanning and acoustic modelling, which provide new and exciting ways of capturing the experiential qualities of these enigmatic sites. Together, these developments offer more nuanced understandings of the role of caves in prehistoric ritual, and allow for more effective communication, management and presentation of cave archaeology to a wide range of audiences.
Author: Vacon Sartirani
Publisher: Vacon Sartirani
ISBN:
Category : Fiction
Languages : en
Pages : 32
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Book Description
"After an umpteenth quarrel with my brother, on the morning of the first of May in the year 1882, at the age of eleven, I entered the grotto to stay there forever." - Incipit "Nella grotta" ("In the grotto") is the first illustrated book by the Berlin-based italian artist Vacon Sartirani. Loosely based on the unfinished tale by the Austrian psychiatrist Wenzel Aar, the book narrates the unreal tale of a boy whom, at the age of eleven, enter a grotto where he lives a series of dream-like events. Articulated in twelve episodes accompanied by reproduction of captivating and previously unpublished linocut prints, "Nella Grotta" is a gloomy and fascinating short tale of surreal (self-?) exploration. Text in italian with english translation. This is the e-book version of the original first edition, hand-bound by the author, and limited of 90 numbered copies.
Author: Stephen John Campbell
Publisher: Yale University Press
ISBN: 9780300117530
Category : Art
Languages : en
Pages : 430
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Book Description
The Renaissance studiolo was a space devoted in theory to private reading. The most famous studiolo of all was that of Isabella d'Este, marchioness of Mantua. This work explores the function of the mythological image within a Renaissance culture of collectors.
Author: George Berkeley
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 706
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Book Description
Author: George Berkeley
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
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Book Description
