Author: Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256
Book Description
Dromadaires et chameaux, animaux laitiers
Author: Pascal BonnetPublisher: Editions Quae
ISBN: 2876143070
Category : Bactrian camel
Languages : en
Pages : 318
Book Description
Prospects for a sustainable dairy sector in the Mediterranean
Author: M. DjemaliPublisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Gastronativism
Author: Fabio ParasecoliPublisher: Columbia University Press
ISBN: 0231554370
Category : Cooking
Languages : en
Pages : 109
Book Description
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Author: Publisher: TheBookEdition
ISBN: 2494108004
Category :
Languages : en
Pages : 202
Book Description
Analyse de la chaîne de valeur du matériel génétique bovin laitier au Sénégal
Author: Diouf, M.Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464910
Category :
Languages : en
Pages : 43
Book Description
Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa
Author: Williams, Timothy O. Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461615
Category : Agricultural systems
Languages : en
Pages : 544
Book Description
Value Politics in the European Union
Author: François ForetPublisher: Taylor & Francis
ISBN: 1000398668
Category : Political Science
Languages : en
Pages : 195
Book Description
This book explores what drives value politics and the way in which it redraws political conflict at EU level. Based on case studies and analyses of statistical data, the book shows what the uses and roles of values have been at EU level over the past decades in both market-related policies and in identity, cultural and morality policies. It challenges the common assumption that the latter is more driven by value conflicts. The research shows the intrinsic similarities between all policy areas regarding the agency and limits of values as drivers of change or continuity. It argues that European values are a broad and flexible symbolic repertoire instrumentalised to serve as a resource for mobilization, legitimation/delegitimation, the conquest and conservation of power. This book will be of key interest to both scholars and students in European studies/politics, comparative politics, public policy, political theory, sociology and cultural studies, as well as appealing to professionals of European affairs within and around the EU institutions.
Developing Markets for Agrobiodiversity
Author: Alessandra GiulianiPublisher: Taylor & Francis
ISBN: 1136568263
Category : Technology & Engineering
Languages : en
Pages : 133
Book Description
This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the books Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the worlds food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International.
Handbook of Animal-Based Fermented Food and Beverage Technology
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1439850232
Category : Technology & Engineering
Languages : en
Pages : 814
Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
