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Author: Carla Rubiera Cancelas
Publisher:
ISBN: 9788418093036
Category :
Languages : es
Pages : 158
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Book Description
Author: Carla Rubiera Cancelas
Publisher:
ISBN: 9788418093036
Category :
Languages : es
Pages : 158
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Book Description
Author: Stanford Mc Krause
Publisher: Brainy Bookstore Mckrause
ISBN:
Category : History
Languages : es
Pages : 132
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Book Description
La antigua Roma era una economía agraria y esclavista, cuya principal preocupación era alimentar a la gran cantidad de ciudadanos y legionarios que poblaban la región mediterránea. Los esclavos eran considerados propiedad bajo la ley romana y no tenían personalidad jurídica. Podrían ser sometidos a castigos corporales, explotación sexual (las prostitutas a menudo eran esclavas), tortura y ejecución sumaria. Con el tiempo, sin embargo, los esclavos obtuvieron una mayor protección legal, incluido el derecho a presentar quejas contra sus amos.
Author:
Publisher:
ISBN: 9788480537773
Category : Education
Languages : es
Pages : 302
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Book Description
Author: Jacobo Rodríguez Garrido
Publisher:
ISBN: 9782848679617
Category :
Languages : es
Pages : 0
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Book Description
Author: Andrey Tikhomirov
Publisher: Litres
ISBN: 504228544X
Category : History
Languages : en
Pages : 104
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Book Description
El libro habla sobre los antiguos movimientos migratorios de los pueblos románicos después de que abandonaron su hogar indoeuropeo original, la región esteparia del sur de los Urales, el Mar Negro.
Author: Anastasia Serghidou
Publisher: Presses Univ. Franche-Comté
ISBN: 9782848671697
Category : History
Languages : en
Pages : 466
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Book Description
Les intervenants analysent le couple du maître et de l'esclave au regard des schémas d'autorité et d'obéissance, de liberté et de servitude, de suprématie et de soumission, et les incidences de ces problématiques sur les mouvements du corps social dans l'Antiquité.
Author: Almudena Villegas Becerril
Publisher: Cambridge Scholars Publishing
ISBN: 1527566552
Category : Social Science
Languages : en
Pages : 420
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Book Description
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Author: Encyclopaedia Britannica, Inc
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
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Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Author:
Publisher:
ISBN:
Category : History, Ancient
Languages : es
Pages : 462
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Book Description
Author: G. L. Ulman
Publisher: Walter de Gruyter
ISBN: 3110814455
Category : Social Science
Languages : en
Pages : 529
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Book Description
