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Author: Patrice Dard
Publisher: LGF/Le Livre de Poche
ISBN: 9782253036968
Category : Outdoor cooking
Languages : fr
Pages : 314
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Book Description
Author: Patrice Dard
Publisher: LGF/Le Livre de Poche
ISBN: 9782253036968
Category : Outdoor cooking
Languages : fr
Pages : 314
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Book Description
Author: Edouard de Pomiane
Publisher:
ISBN:
Category :
Languages : fr
Pages : 188
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Book Description
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: René Simmen
Publisher:
ISBN:
Category :
Languages : fr
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Jill Forbes
Publisher: Routledge
ISBN: 131787790X
Category : Political Science
Languages : en
Pages : 491
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Book Description
In one stimulating source this successful text provides a rigorous analysis of the political, economic and social developments in post-war France. The analysis is supported by specially selected French language texts and exercises. This text is suitable for undergraduate students of French (especially within a languages, social science, or business course) and for courses in French Studies and European Studies.
Author: Hélène Doucet Leduc
Publisher: Montréal : Éditions de l'Homme
ISBN:
Category : Outdoor cooking
Languages : fr
Pages : 92
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Book Description
Author: Raymond Oliver
Publisher:
ISBN: 9782851770462
Category : Barbecuing
Languages : fr
Pages : 247
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Book Description
Author: Oric Bates
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 480
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Book Description
Author: Pratico Édition Cuisine
Publisher: Pratico Edition
ISBN: 2896583475
Category : Travel
Languages : fr
Pages : 292
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Book Description
Étant donné que le camping ne cesse de faire de nouveaux adeptes, il n’est pas étonnant que notre premier livre de recettes entièrement consacré à la cuisine en plein air soit rapidement devenu un incontournable pour de nombreux campeurs. Voilà que nous récidivons avec un deuxième tome contenant 85 nouvelles recettes simples et délicieuses conçues pour toutes les expériences de camping, qu’elles soient rustiques ou haut de gamme. Des soupers préparés à l’avance aux repas tout-en-un, en passant par les apéros et les desserts sur le feu de camp, chaque recette a été soigneusement réfléchie pour minimiser le stress et maximiser le plaisir. Que vous soyez débutant ou campeur chevronné, ce livre deviendra votre allié pour que vous goûtiez pleinement aux joies du camping. Et avec nos astuces pratiques pour vous aider à bien planifier vos escapades, il ne vous restera qu’à déconnecter, à savourer et à créer des souvenirs inoubliables autour d’un feu crépitant.
