Author: P.J. “Papi” DiNuzzo, MBA, MSTx, Coach de Mentalidad
Publisher: Morgan James Publishing
ISBN: 163698424X
Category : Self-Help
Languages : en
Pages : 182
Book Description
En Manifiesta Todo lo que Puedas Imaginar, el exitoso autor y gestor de riqueza P.J. DiNuzzo presenta una guía transformadora para utilizar la Ley de la Atracción con el fin de dar forma a una vida de prosperidad y alegría, independientemente de las circunstancias actuales de cada quien. Inspirándose en las lecciones de vida de tres mujeres importantes en su vida (sus abuelas Rose y Anne, y su madre, Phyllis, quien triunfó sobre la adversidad), DiNuzzo se compromete a trabajar para evitar que otros pasen por dificultades similares. Esta convincente obra moderniza y simplifica principios inicialmente destacados en clásicos como La Ciencia de Hacerse Rico de Wallace Wattles y Piense y Hágase rico de Napoleon Hill. A lo largo de seis décadas, DiNuzzo ha perfeccionado estos principios, probándolos y compartiéndolos ampliamente para elevar a personas de toda condición, centrándose especialmente en las mujeres y los niños necesitados. Manifiesta Todo lo que Puedas Imaginar es único en su promesa sincera de que cualquier persona, independientemente de su origen o situación actual, puede alcanzar una salud, riqueza y felicidad óptimas mediante la aplicación coherente de principios sencillos. Este libro ofrece estrategias tangibles e inspiración para madres solteras con escasos recursos, personas que se recuperan de reveses o quienes luchan contra la duda y el miedo. La obra de DiNuzzo pretende alterar las trayectorias generacionales y capacitar a los lectores para liberar su potencial y reclamar la vida que realmente merecen."
MANIFIESTA TODO LO QUE PUEDAS IMAGINAR
Author: P.J. “Papi” DiNuzzo, MBA, MSTx, Coach de Mentalidad
Publisher: Morgan James Publishing
ISBN: 163698424X
Category : Self-Help
Languages : en
Pages : 182
Book Description
En Manifiesta Todo lo que Puedas Imaginar, el exitoso autor y gestor de riqueza P.J. DiNuzzo presenta una guía transformadora para utilizar la Ley de la Atracción con el fin de dar forma a una vida de prosperidad y alegría, independientemente de las circunstancias actuales de cada quien. Inspirándose en las lecciones de vida de tres mujeres importantes en su vida (sus abuelas Rose y Anne, y su madre, Phyllis, quien triunfó sobre la adversidad), DiNuzzo se compromete a trabajar para evitar que otros pasen por dificultades similares. Esta convincente obra moderniza y simplifica principios inicialmente destacados en clásicos como La Ciencia de Hacerse Rico de Wallace Wattles y Piense y Hágase rico de Napoleon Hill. A lo largo de seis décadas, DiNuzzo ha perfeccionado estos principios, probándolos y compartiéndolos ampliamente para elevar a personas de toda condición, centrándose especialmente en las mujeres y los niños necesitados. Manifiesta Todo lo que Puedas Imaginar es único en su promesa sincera de que cualquier persona, independientemente de su origen o situación actual, puede alcanzar una salud, riqueza y felicidad óptimas mediante la aplicación coherente de principios sencillos. Este libro ofrece estrategias tangibles e inspiración para madres solteras con escasos recursos, personas que se recuperan de reveses o quienes luchan contra la duda y el miedo. La obra de DiNuzzo pretende alterar las trayectorias generacionales y capacitar a los lectores para liberar su potencial y reclamar la vida que realmente merecen."
Publisher: Morgan James Publishing
ISBN: 163698424X
Category : Self-Help
Languages : en
Pages : 182
Book Description
En Manifiesta Todo lo que Puedas Imaginar, el exitoso autor y gestor de riqueza P.J. DiNuzzo presenta una guía transformadora para utilizar la Ley de la Atracción con el fin de dar forma a una vida de prosperidad y alegría, independientemente de las circunstancias actuales de cada quien. Inspirándose en las lecciones de vida de tres mujeres importantes en su vida (sus abuelas Rose y Anne, y su madre, Phyllis, quien triunfó sobre la adversidad), DiNuzzo se compromete a trabajar para evitar que otros pasen por dificultades similares. Esta convincente obra moderniza y simplifica principios inicialmente destacados en clásicos como La Ciencia de Hacerse Rico de Wallace Wattles y Piense y Hágase rico de Napoleon Hill. A lo largo de seis décadas, DiNuzzo ha perfeccionado estos principios, probándolos y compartiéndolos ampliamente para elevar a personas de toda condición, centrándose especialmente en las mujeres y los niños necesitados. Manifiesta Todo lo que Puedas Imaginar es único en su promesa sincera de que cualquier persona, independientemente de su origen o situación actual, puede alcanzar una salud, riqueza y felicidad óptimas mediante la aplicación coherente de principios sencillos. Este libro ofrece estrategias tangibles e inspiración para madres solteras con escasos recursos, personas que se recuperan de reveses o quienes luchan contra la duda y el miedo. La obra de DiNuzzo pretende alterar las trayectorias generacionales y capacitar a los lectores para liberar su potencial y reclamar la vida que realmente merecen."
Abuelita fe
Author: Kat Armas
Publisher: Brazos Press
ISBN: 1493439332
Category : Religion
Languages : en
Pages : 246
Book Description
¿Qué pasaría si algunos de nuestros más grandes teólogos no fueran considerados como tales, en absoluto? Kat Armas es una cubanoamericana de segunda generación que creció en las cercanías del famoso vecindario La Pequeña Habana de Miami. Su temprana formación teológica provino de su abuela, que huyó de Cuba durante el apogeo de los disturbios políticos y crio a sus tres hijos sola tras la muerte de su esposo. Combinando la narración personal con la reflexión bíblica, Armas nos muestra el modo en que las voces marginadas --las que a menudo son rechazadas, aisladas y oprimidas debido a su género, estatus socioeconómico o falta de educación--, tienen más que enseñarnos en cuanto a seguir a Dios que lo que nos damos cuenta. Abuelita fe cuenta la historia de teólogas anónimas e ignoradas en la sociedad y en la Biblia --madres, abuelas, hermanas e hijas-- cuya supervivencia, fuerza, resistencia y perseverancia nos enseñan el verdadero poder de la fe y el amor. La exploración de la autora en cuanto a la teología de abuelita ayudará a personas de todos los orígenes culturales y étnicos a reflexionar sobre las abuelitas en sus vidas y sus ministerios, y sobre las formas en que pueden vivir la fe de abuelita cada día. Kat Armas (magíster en Divinidades y en Teología del Seminario Teológico Fuller) es una escritora y oradora cubanoamericana, que presenta el podcast The Protagonistas, en el que destaca historias de mujeres de color comunes y corrientes, incluidas escritoras, pastoras, lideresas de iglesias y teólogas. Ha escrito para Christianity Today, Sojourners, Relevant, Christians for Biblical Equality, Fuller Youth Institute, la revista Fathom y Missio Alliance. Armas también trabaja en el proyecto Living a Better Story en el Fuller Youth Institute y habla periódicamente en conferencias sobre asuntos raciales y de justicia. Vive en Nashville, Tennessee.
Publisher: Brazos Press
ISBN: 1493439332
Category : Religion
Languages : en
Pages : 246
Book Description
¿Qué pasaría si algunos de nuestros más grandes teólogos no fueran considerados como tales, en absoluto? Kat Armas es una cubanoamericana de segunda generación que creció en las cercanías del famoso vecindario La Pequeña Habana de Miami. Su temprana formación teológica provino de su abuela, que huyó de Cuba durante el apogeo de los disturbios políticos y crio a sus tres hijos sola tras la muerte de su esposo. Combinando la narración personal con la reflexión bíblica, Armas nos muestra el modo en que las voces marginadas --las que a menudo son rechazadas, aisladas y oprimidas debido a su género, estatus socioeconómico o falta de educación--, tienen más que enseñarnos en cuanto a seguir a Dios que lo que nos damos cuenta. Abuelita fe cuenta la historia de teólogas anónimas e ignoradas en la sociedad y en la Biblia --madres, abuelas, hermanas e hijas-- cuya supervivencia, fuerza, resistencia y perseverancia nos enseñan el verdadero poder de la fe y el amor. La exploración de la autora en cuanto a la teología de abuelita ayudará a personas de todos los orígenes culturales y étnicos a reflexionar sobre las abuelitas en sus vidas y sus ministerios, y sobre las formas en que pueden vivir la fe de abuelita cada día. Kat Armas (magíster en Divinidades y en Teología del Seminario Teológico Fuller) es una escritora y oradora cubanoamericana, que presenta el podcast The Protagonistas, en el que destaca historias de mujeres de color comunes y corrientes, incluidas escritoras, pastoras, lideresas de iglesias y teólogas. Ha escrito para Christianity Today, Sojourners, Relevant, Christians for Biblical Equality, Fuller Youth Institute, la revista Fathom y Missio Alliance. Armas también trabaja en el proyecto Living a Better Story en el Fuller Youth Institute y habla periódicamente en conferencias sobre asuntos raciales y de justicia. Vive en Nashville, Tennessee.
Cooking Up the Nation
Author: Lara Anderson
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188
Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188
Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Mexican Magic
Author: Laura Davila
Publisher: Red Wheel/Weiser
ISBN: 1578638321
Category : History
Languages : en
Pages : 226
Book Description
Mexican Magic offers an overview of magic and spells from all across Mexico for daily use. Algunos nacen con estrella y otros estrellados. This dicho (saying) roughly translates to "Some are born with a star, while others are born starry." It refers to the Mexican belief that good luck is a matter of fate, something you are born with or not. Mexicans attribute their good or bad luck to a greater force, to God's will, even to the stars in the sky. Being born with a star is a blessing. While some gain their luck through fate, Laura Davila believes even more in faith, virtue, and purpose. While there are some people who are born with a natural gift for magic, there are many others for whom life itself pushed them toward using magic. The best brujos and magical people are not those who necessarily started off in perfect circumstances but those who looked at magic as a skill to be mastered. Mexican Magic shares this knowledge and offers an overview of magic from across Mexico. Spells are the focus of Mexican Magic. The book features magical recipes, spells, tips, and advice for a wide variety of intentions, including love, lust, sex, good luck, money, protection, commerce, gambling, justice, pregnancy, travel, education, and more. Although the spells may be practiced by anyone, their flavor is Mexican, as they are deeply rooted in Mexican folk beliefs and magic. Davila also shares direction on how to be a magical person and live a magical life, with examples given from some influential Mexican historical and spiritual figures.
Publisher: Red Wheel/Weiser
ISBN: 1578638321
Category : History
Languages : en
Pages : 226
Book Description
Mexican Magic offers an overview of magic and spells from all across Mexico for daily use. Algunos nacen con estrella y otros estrellados. This dicho (saying) roughly translates to "Some are born with a star, while others are born starry." It refers to the Mexican belief that good luck is a matter of fate, something you are born with or not. Mexicans attribute their good or bad luck to a greater force, to God's will, even to the stars in the sky. Being born with a star is a blessing. While some gain their luck through fate, Laura Davila believes even more in faith, virtue, and purpose. While there are some people who are born with a natural gift for magic, there are many others for whom life itself pushed them toward using magic. The best brujos and magical people are not those who necessarily started off in perfect circumstances but those who looked at magic as a skill to be mastered. Mexican Magic shares this knowledge and offers an overview of magic from across Mexico. Spells are the focus of Mexican Magic. The book features magical recipes, spells, tips, and advice for a wide variety of intentions, including love, lust, sex, good luck, money, protection, commerce, gambling, justice, pregnancy, travel, education, and more. Although the spells may be practiced by anyone, their flavor is Mexican, as they are deeply rooted in Mexican folk beliefs and magic. Davila also shares direction on how to be a magical person and live a magical life, with examples given from some influential Mexican historical and spiritual figures.
Consuming the Inedible
Author: Jeremy M. MacClancy
Publisher: Berghahn Books
ISBN: 184545684X
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Publisher: Berghahn Books
ISBN: 184545684X
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
NO SON CUENTOS
Author: Juan José Bocaranda E
Publisher: Lulu.com
ISBN: 1304508625
Category : Fiction
Languages : en
Pages : 468
Book Description
La obra podría llamarse, "expresiones, sentires, enfoques, puntos de vista", intrascendentes, quizás, pero necesariamente humanos. Siguiendo a Borges, podríamos decir que son "cuentos según la expectativa del lector". Si el lector no se acerca a ellos esperando leer cuentos, pues no lo son. Son, simplemente, rasgos de vida humana objetivada, reflejos de experiencias propias o ajenas, pues también de las experiencias de otros aprendemos y vivimos. Momentos de lo humano a los que (dijo Terencio), no podemos ser ajenos, meras salidas espontáneas de las flores, de las espinas, de los abrojos y de las piedras que llevamos por dentro... No pretendemos ser el "espejo que anda por el camino", sino mostrar el camino para que el espejo del lector lo perciba y lo interprete a su manera, conforme a su propia luz...
Publisher: Lulu.com
ISBN: 1304508625
Category : Fiction
Languages : en
Pages : 468
Book Description
La obra podría llamarse, "expresiones, sentires, enfoques, puntos de vista", intrascendentes, quizás, pero necesariamente humanos. Siguiendo a Borges, podríamos decir que son "cuentos según la expectativa del lector". Si el lector no se acerca a ellos esperando leer cuentos, pues no lo son. Son, simplemente, rasgos de vida humana objetivada, reflejos de experiencias propias o ajenas, pues también de las experiencias de otros aprendemos y vivimos. Momentos de lo humano a los que (dijo Terencio), no podemos ser ajenos, meras salidas espontáneas de las flores, de las espinas, de los abrojos y de las piedras que llevamos por dentro... No pretendemos ser el "espejo que anda por el camino", sino mostrar el camino para que el espejo del lector lo perciba y lo interprete a su manera, conforme a su propia luz...
Basque Country
Author: Marti Buckley
Publisher: Artisan Books
ISBN: 157965777X
Category : Cooking
Languages : en
Pages : 337
Book Description
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Publisher: Artisan Books
ISBN: 157965777X
Category : Cooking
Languages : en
Pages : 337
Book Description
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
WTIU.
Author:
Publisher:
ISBN:
Category : Public service television programs
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Public service television programs
Languages : en
Pages : 300
Book Description
Puerto Rican Food Recipes La Cocina Criolla
Author: Albert Ortega
Publisher: Lulu.com
ISBN: 1105233758
Category : Cooking
Languages : en
Pages : 107
Book Description
Best Puerto Rican Food Recipes, and History, boricua foods,
Publisher: Lulu.com
ISBN: 1105233758
Category : Cooking
Languages : en
Pages : 107
Book Description
Best Puerto Rican Food Recipes, and History, boricua foods,
Consuming Culture
Author: Jeremy MacClancy
Publisher: Henry Holt and Company
ISBN: 1466881364
Category : Health & Fitness
Languages : en
Pages : 324
Book Description
Why do some pregnant American women eat clay? Why do Cornish women blush at the mention of skate? What is the secret of a healthy diet in Papua New Guinea. Consuming Culture is about why we eat what we eat--and what our eating habits say about us. Original, witty, and provocative, this world tour of food cultures shows how food relates to sex, to the culinary snakes and ladders of meat versus vegetables, and to the often baffling rules of eating etiquette. The first book to investigate the human fascination with food, Consuming Culture explains how food makes friends or enemies of us all and why many societies, including our own, are obsessed with eating what is bad for them. Tell me what you eat and I'll tell you who you are," French gastronome Brillat-Savarine declared. To the Aboriginals of Australia it is fried witchetty grubs; to the Bameka of cameroon it is spiced cat stew. As this pioneering work demonstrates, the use of food in different cultures around the world is by turns perverse, fascinating, disquieting, and, above all, deeply revealing. From the psychology of supermarkets to the cuisine of trench warfare, from the diet industry to cannibalism, Consuming Culture gives valuable--and often hilarious--insight into the importance of food in our society. It will be an essential source of reference for life in the 1990s.
Publisher: Henry Holt and Company
ISBN: 1466881364
Category : Health & Fitness
Languages : en
Pages : 324
Book Description
Why do some pregnant American women eat clay? Why do Cornish women blush at the mention of skate? What is the secret of a healthy diet in Papua New Guinea. Consuming Culture is about why we eat what we eat--and what our eating habits say about us. Original, witty, and provocative, this world tour of food cultures shows how food relates to sex, to the culinary snakes and ladders of meat versus vegetables, and to the often baffling rules of eating etiquette. The first book to investigate the human fascination with food, Consuming Culture explains how food makes friends or enemies of us all and why many societies, including our own, are obsessed with eating what is bad for them. Tell me what you eat and I'll tell you who you are," French gastronome Brillat-Savarine declared. To the Aboriginals of Australia it is fried witchetty grubs; to the Bameka of cameroon it is spiced cat stew. As this pioneering work demonstrates, the use of food in different cultures around the world is by turns perverse, fascinating, disquieting, and, above all, deeply revealing. From the psychology of supermarkets to the cuisine of trench warfare, from the diet industry to cannibalism, Consuming Culture gives valuable--and often hilarious--insight into the importance of food in our society. It will be an essential source of reference for life in the 1990s.