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Author: The Dumpling Sisters
Publisher: Weidenfeld & Nicolson
ISBN: 0297609076
Category : Cooking
Languages : en
Pages : 449
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Book Description
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author: The Dumpling Sisters
Publisher: Weidenfeld & Nicolson
ISBN: 0297609076
Category : Cooking
Languages : en
Pages : 449
Get Book Here
Book Description
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author: Cyndi Marko
Publisher: Kung Pow Chicken
ISBN: 9781338599213
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Kung Pow Chicken isn't just any superhero. He's powerful! He's quick-witted! And ... he's a chicken! In this hilarious series, ordinary Gordon Blue transforms into Kung Pow Chicken. Kung Pow Chicken and his sidekick, Egg Drop, are an avian dynamic duo that fights crime in the city of Fowladelphia"--Provided by publisher.
Author: Cyndi Marko
Publisher: Scholastic Inc.
ISBN: 0545613930
Category : Juvenile Fiction
Languages : en
Pages : 84
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Book Description
Everyone’s favorite avian superhero takes on an evil villain creating mindless zombies in this action-packed, illustrated chapter book. Gordon Blue is not just a second grader. He is also a superhero named Kung Pow Chicken! When the smartest chickens in town start acting like zombies, this superhero gets cracking. He knows only a bad guy would steal brains! But does Kung Pow Chicken have the smarts to stop the evil birdbrain? Praise for Let’s Get Cracking! “A perfectly puntastic page-turner. Hybrids of comics and traditional pictures, the goofy all-color illustrations propel the fast-moving, high-interest story. “Ham and eggs!” —you don’t want to miss this!” —Kirkus Reviews, starred review “Just the thing for beginning readers.” —Publishers Weekly “Step aside, Captain Underpants! There is a new hero in town—this time, with feathers. . . . Fresh, funny, and packed with full-color illustrations, this new transitional series will be an instant hit with readers looking for silly fun and a touch of mystery.” —Booklist
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Cyndi Marko
Publisher: Scholastic Inc.
ISBN: 0545613922
Category : Juvenile Fiction
Languages : en
Pages : 84
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Book Description
Everyone’s favorite avian superhero must rescue an opera singer from a mad scientist in this action-packed, illustrated chapter book. Gordon Blue is not a normal second grader. He’s Fowladelphia’s superhero, Kung Pow Chicen! Gordon and his family are at the opera when the show turns fowl—the star singer gets chicknapped! Does world-famous sound scientist have big plans for the singer’s big voice? Kung Pow Chicken must stop this mad scientist before it’s too late! Praise for Let’s Get Cracking! “A perfectly puntastic page-turner. Hybrids of comics and traditional pictures, the goofy all-color illustrations propel the fast-moving, high-interest story. ‘Ham and eggs!’—you don’t want to miss this!” —Kirkus Reviews, starred review “Just the thing for beginning readers.” —Publishers Weekly “Step aside, Captain Underpants! There is a new hero in town—this time, with feathers. . . . Fresh, funny, and packed with full-color illustrations, this new transitional series will be an instant hit with readers looking for silly fun and a touch of mystery.” —Booklist
Author: Cyndi Marko
Publisher:
ISBN: 9789815007060
Category : Chickens
Languages : en
Pages : 72
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Book Description
Gordon Blue and his brother Benny, unlikely superheroes, must save Fowladelphia from Granny Goosebumps, who has filled the city with cookies that cause innocent chickens' feathers to fall off.
Author: Cyndi Marko
Publisher: Scholastic Inc.
ISBN: 0545613957
Category : Juvenile Fiction
Languages : en
Pages : 84
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Book Description
Everyone’s favorite avian superhero must rescue the world’s sidekicks from a dastardly chicknapper in this action-packed, illustrated chapter book. Gordon Blue and his brother Benny are taking a trip to New York City. That means superhero Kung Pow Chicken and his sidekick, Egg Drop, will be there! Egg Drop gets invited to a big sidekicks party. But it is a trap! Bad guy Ticklebeak and his Bad Eggs chicknap all of the world’s sidekicks! Can Kung Pow Chicken save the sidekicks? Or will this hero crack under pressure? Praise for Let’s Get Cracking! “A perfectly puntastic page-turner. Hybrids of comics and traditional pictures, the goofy all-color illustrations propel the fast-moving, high-interest story. ‘Ham and eggs’—you don’t want to miss this!” —Kirkus Reviews, starred review “Just the thing for beginning readers.” —Publishers Weekly “Step aside, Captain Underpants! There is a new hero in town—this time, with feathers. . . . Fresh, funny, and packed with full-color illustrations, this new transitional series will be an instant hit with readers looking for silly fun and a touch of mystery.” —Booklist
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
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Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
