Krug, House of Champagne PDF Download
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Author: John Arlott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: John Arlott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Alan Tardi
Publisher: PublicAffairs
ISBN: 1610396898
Category : Cooking
Languages : en
Pages : 297
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Book Description
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.
Author: Andrea Robinson
Publisher: Clarkson Potter
ISBN: 030788578X
Category : Cooking
Languages : en
Pages : 338
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Book Description
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
Author: Richard Juhlin
Publisher: Rizzoli Publications
ISBN: 2080304704
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the Louis Roederer International Champagne Writer of the Year Award 2005 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections. The first is a passionate and comprehensive account of the Champagne region and its wines. It includes chapters on champagne's history, winemaking methodology, growing conditions, food matches, labels, a tour of the towns and villages of the French region, and sparkling wines from across the globe. In the book's groundbreaking and expansive section of tasting notes, Richard Juhlin provides the reader with practical information culled from his personal experiences at over 4000 tastings. A detailed portrait of each champagne house precedes a rating and description of each of the wines tasted there. Such depth of insight from a single source has never before been available. Written in Juhlin's authoritative and often humorous voice, 4000 Champagnes is an indispensable buying and tasting tool and an entertaining account of the history of champagne. The book includes several "best champagnes" lists, champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. 4000 Champagnes is the supreme guide to a drink that has come to epitomize luxury and elegance.
Author: Richard Juhlin
Publisher: M.T. Train
ISBN: 9789163062605
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Bollinger, Moet & Chandon, Taittinger, Veuve Clicquot... There is something magical about the great Champagne houses. Glamour, mystery, flamboyance -- but what kind of secret is actually hidden within those beautiful bottles? What makes this magical drink so extraordinary? This essential guide is fascinating reading for anyone who wants to learn all the secrets of this King of wines. The first part of this book provides a complete and detailed account of the history of Champagne, from the first Roman wine growers and the legendary monk, Dom Perignon, to the wine-makers of today. The second part contains a detailed encyclopedia with valuable information about producers, wines and vintages, as well as maps and a complete list of addresses and phone numbers.
Author: Philip White
Publisher:
ISBN: 9780987574008
Category : Wine and wine making
Languages : en
Pages :
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Book Description
A landmark in Australian wine publishing. Superbly crafted and uncompromisingly presented, this limited-edition collectors' item of original photographs and words lives the story of one of the world's most celebrated wines.
Author: Lucia Albino Gilbert
Publisher:
ISBN: 9781643882581
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author: Serena Sutcliffe
Publisher: Editions Assouline
ISBN: 9781614282884
Category : Art
Languages : en
Pages : 192
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Book Description
Since 1843, Krug has been one of the most illustrious names in fine champagne, founded on the pursuit of character and meticulous focus on detail. Today the sixth generation of the Krug family continues to invest the same passion and commitment. This beautifully illustrated book expresses the renowned heritage of this exclusive champagne, including historical images from the Krug archives plus legendary connoisseurs such as Boni de Castellane, Ernest Hemingway, Brigitte Bardot, Karl Lagerfeld, and Serge Gainsbourg.
Author: Kate Beswick
Publisher: Troubador Publishing Ltd
ISBN: 1780885512
Category : Fiction
Languages : en
Pages : 304
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Book Description
Year of Night tells the story of a young Russian émigré and her struggle to free herself from a net of conflicting loyalties, passions and betrayal amid the colour and excitement of 1920s Paris. In the chaos of Revolutionary Russia, 18-year-old Nadia Serova is forced to flee with false papers provided by her mysterious ‘Uncle Igor’, a charismatic photographer. Igor confesses that he is a key member of ‘The Trust’ – a secret anti-Bolshevik organisation run from the heart of the Kremlin, known only as ‘Moscow’. Igor recruits her as his partner and they swear a blood oath of allegiance. In Paris, they join a flood of White Russian émigrés: officers, philosophers, poets, bohemians and former aristocrats who haunt Montparnasse and Billancourt, scraping a living, quarrelling and living in a hotbed of gossip and conspiracies as they plot the inevitable Bolshevik collapse, and their return. Nadia befriends Arensky, a former White general, secretly creating an anti-Bolshevik force; at the same time, she meets Alyosha, who dreams of uniting both Reds and Whites. Her relationship with Igor becomes more intense; she becomes his muse and then his mistress, although he flaunts his relationship with his former lover. As the ‘Moscow’ organisation increase pressure for action, and violence stalks the streets of Paris, Nadia realises she might be at the centre of a web not of her making. For who is Igor really? And what are his real intentions? Year of Night is a gripping work of historical romantic fiction which explores rarely-fictionalised parts of history. It will appeal to female readers interested in social history and Russian culture. Kate has been inspired by a number of authors, including Chekhov, Evelyn Waugh, Alice Munro and Willa Cather. Year of Night is comparable to Gillian Slovo’s The Ice Palace, William Boyd’s Restless, Helen Dunmore’s The Betrayal and Anna Funder’s All That I Am.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
