Korean Instant Pot Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Korean Instant Pot Cookbook PDF full book. Access full book title Korean Instant Pot Cookbook by Nancy Cho. Download full books in PDF and EPUB format.
Author: Nancy Cho
Publisher: Rocketships & Wonderment
ISBN: 173412413X
Category : Cooking
Languages : en
Pages : 172
Get Book
Book Description
“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients
Author: Nancy Cho
Publisher: Rocketships & Wonderment
ISBN: 173412413X
Category : Cooking
Languages : en
Pages : 172
Get Book
Book Description
“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
Get Book
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462921396
Category : Cooking
Languages : en
Pages : 132
Get Book
Book Description
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
Author: Lena Agarwe
Publisher:
ISBN: 9781804140086
Category :
Languages : en
Pages : 134
Get Book
Book Description
Cook up vibrant and nutritious Vegan Korean Meals in no time with your Instant Pot The Instant Pot makes it quick and easy to whip up Vegan Korean cuisine. This Vegan Korean Cookbook offers a comprehensive collection of delicious plant-based Korean recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary―just everyday basics you can find at your local grocery store or Indian grocer. This Vegan Instant Pot Cookbook includes: An Intro to Korean cooking―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. An Intro to Plant-Based Eating―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it. Easy, Wholesome Recipes―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies. Spice up your Instant Pot with flavorful, Plant-Based Korean recipes.
Author: Christy Lee
Publisher: Rockridge Press
ISBN: 9781638078517
Category : Cooking
Languages : en
Pages : 142
Get Book
Book Description
Create authentic Korean dishes in your Instant Pot The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you're new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker--helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes. What sets this book apart from other Instant Pot cookbooks: An intro to Korean cooking--Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you'll need to have on hand for cooking success. A flavorful variety of dishes--Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes. Recipe tips and tricks--Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more. Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.
Author: Lena Agarwe
Publisher:
ISBN: 9781804140437
Category : Cooking
Languages : en
Pages : 118
Get Book
Book Description
Cook up vibrant and nutritious Vegan Korean Meals in no time with your Instant Pot The Instant Pot makes it quick and easy to whip up Vegan Korean cuisine. This Vegan Korean Cookbook offers a comprehensive collection of delicious plant-based Korean recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary―just everyday basics you can find at your local grocery store or Indian grocer. This Vegan Instant Pot Cookbook includes: An Intro to Korean cooking―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. An Intro to Plant-Based Eating―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it. Easy, Wholesome Recipes―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies. Spice up your Instant Pot with flavorful, Plant-Based Korean recipes.
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 174
Get Book
Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author: Christopher Kimball
Publisher: Hachette UK
ISBN: 0316539406
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
Author: Jennifer Worm
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Discover the delicious world of Korean cuisine with this korean instant pot cookbook! With 100+ authentic and easy korean recipes, you'll learn how to make classic Korean dishes in your pressure cooker. Why Korean Foods? Korean food is full of complex, bold flavors from garlic, ginger, soy sauce, sesame, and gochujang. These ingredients create the unique taste profile of Korean cuisine. It offers a tasty and healthy alternative to typical Western fare. Korean dishes often use lean meats, healthy fats, and lots of vegetables. The flavors and ingredients provide an exciting way to shake up your dinner routine. Expand your culinary horizons! What the Cookbook Includes: Clear instructions to make recipes easily in your Instant Pot, even for beginners 100+ unique recipes ranging from classics like bibimbap to modern fusion dishes Easy-to-make recipes using common ingredients that are simple to find Recipes suitable for both beginner and advanced home cooks An easy-to-navigate format to find recipes quickly Types of Recipes in the Cookbook: Breakfast - Start your day right with Korean breakfast classics like silken tofu soup and egg drop soup Appetizers & Sides - Try Korean pancakes, mandu dumplings, and quick kimchi for the perfect starters Soups & Stews - Hearty, comforting soups like kimchi jjigae, beef bone broth soups, and spicy soft tofu stews Vegetable Dishes - Incredible Korean ways to prepare everyday veggies like spinach, zucchini, eggplant and more Beef & Pork Dishes - Bulgogi, galbi, dak galbi, and other Korean BBQ favorites made indoors in your Instant Pot Poultry Dishes - Chicken and duck dishes like dakdoritang and braised spicy chicken Seafood Dishes - Fish, shrimp, squid, and more prepared Korean-style in your pressure cooker Korean BBQ - Indoor riffs on classic meat dishes you'd find at Korean BBQ restaurants Korean Rice Dishes - Flavored rice recipes like kimchi fried rice, bibimbap, and japchae noodles Take your taste buds on an exciting journey and enjoy traditional Korean meals right from your own kitchen. This diverse Korean Instant Pot cookbook makes it easy and fun!
Author: Lena Agarwe
Publisher:
ISBN: 9781804140444
Category : Cooking
Languages : en
Pages : 118
Get Book
Book Description
Cook up vibrant and nutritious Vegan Korean Meals in no time with your Instant Pot The Instant Pot makes it quick and easy to whip up Vegan Korean cuisine. This Vegan Korean Cookbook offers a comprehensive collection of delicious plant-based Korean recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary―just everyday basics you can find at your local grocery store or Indian grocer. This Vegan Instant Pot Cookbook includes: An Intro to Korean cooking―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. An Intro to Plant-Based Eating―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it. Easy, Wholesome Recipes―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies. Spice up your Instant Pot with flavorful, Plant-Based Korean recipes.
