Author: Jay Jennings
Publisher: Arcadia Publishing
ISBN: 9780738569215
Category : History
Languages : en
Pages : 132
Book Description
Before there was a Disneyland, there was Knott's Berry Farm. What started out in the early 1920s as a small, roadside berry stand in Buena Park, California, grew over the next 60 years into one of the most popular amusement parks in the world. Its founder, Walter Knott, along with his wife and family, knew no boundaries when it came to expanding his small berry market and tearoom into the world-famous Chicken Dinner Restaurant and later adding his ultimate achievement, Ghost Town. This book documents the early history of Knott's Berry Farm, featuring over 200 rarely seen images.
Knott's Berry Farm
Author: Jay Jennings
Publisher: Arcadia Publishing
ISBN: 9780738569215
Category : History
Languages : en
Pages : 132
Book Description
Before there was a Disneyland, there was Knott's Berry Farm. What started out in the early 1920s as a small, roadside berry stand in Buena Park, California, grew over the next 60 years into one of the most popular amusement parks in the world. Its founder, Walter Knott, along with his wife and family, knew no boundaries when it came to expanding his small berry market and tearoom into the world-famous Chicken Dinner Restaurant and later adding his ultimate achievement, Ghost Town. This book documents the early history of Knott's Berry Farm, featuring over 200 rarely seen images.
Publisher: Arcadia Publishing
ISBN: 9780738569215
Category : History
Languages : en
Pages : 132
Book Description
Before there was a Disneyland, there was Knott's Berry Farm. What started out in the early 1920s as a small, roadside berry stand in Buena Park, California, grew over the next 60 years into one of the most popular amusement parks in the world. Its founder, Walter Knott, along with his wife and family, knew no boundaries when it came to expanding his small berry market and tearoom into the world-famous Chicken Dinner Restaurant and later adding his ultimate achievement, Ghost Town. This book documents the early history of Knott's Berry Farm, featuring over 200 rarely seen images.
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1718
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1718
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696
Book Description
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1706
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1706
Book Description
Cordelia Knott
Author: Christiane Victoria Salts
Publisher:
ISBN: 9780984225002
Category : Buena Park (Calif.)
Languages : en
Pages : 102
Book Description
"This book tells the remarkable story of how Knott's Berry Farm, America's first Old West-themed amusement park, was born and became famous because of Mrs. Knott's chicken dinners and Mr. Knott's vision. Cordeila Knott was a determined and steadfast wife, mother, grandmother, and innovator. Here is the story of her life, and how she developed a successful world-class food business from scratch, with the help of Walter Knott, their four children, grandchildren and loyal employees"--P. [4] of cover.
Publisher:
ISBN: 9780984225002
Category : Buena Park (Calif.)
Languages : en
Pages : 102
Book Description
"This book tells the remarkable story of how Knott's Berry Farm, America's first Old West-themed amusement park, was born and became famous because of Mrs. Knott's chicken dinners and Mr. Knott's vision. Cordeila Knott was a determined and steadfast wife, mother, grandmother, and innovator. Here is the story of her life, and how she developed a successful world-class food business from scratch, with the help of Walter Knott, their four children, grandchildren and loyal employees"--P. [4] of cover.
Bobby at Home
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0385345925
Category : Cooking
Languages : en
Pages : 256
Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Publisher: Clarkson Potter
ISBN: 0385345925
Category : Cooking
Languages : en
Pages : 256
Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1710
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1710
Book Description
Favorite Brand Name Recipe Cookbook
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424
Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424
Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 640
Book Description
The Empire of the Senses
Author: Alexis Landau
Publisher: Vintage
ISBN: 080417346X
Category : Fiction
Languages : en
Pages : 498
Book Description
A San Francisco Chronicle Best Book of the Year The Empire of the Senses is an enthralling tale of love and war, duty and self-discovery. It begins in 1914 when Lev Perlmutter, an assimilated German Jew fighting in World War I, finds unexpected companionship on the Eastern Front; back at home, his wife Josephine embarks on a clandestine affair of her own. A decade later, during the heady, politically charged interwar years in Berlin, their children—one, a nascent Fascist struggling with his sexuality, the other a young woman entranced by the glitz and glamour of the Jazz Age—experience their own romantic awakenings. With a painter’s sensibility for the layered images that comprise our lives, this exquisite novel by Alexis Landau marks the emergence of a writer uniquely talented in bringing the past to the present.
Publisher: Vintage
ISBN: 080417346X
Category : Fiction
Languages : en
Pages : 498
Book Description
A San Francisco Chronicle Best Book of the Year The Empire of the Senses is an enthralling tale of love and war, duty and self-discovery. It begins in 1914 when Lev Perlmutter, an assimilated German Jew fighting in World War I, finds unexpected companionship on the Eastern Front; back at home, his wife Josephine embarks on a clandestine affair of her own. A decade later, during the heady, politically charged interwar years in Berlin, their children—one, a nascent Fascist struggling with his sexuality, the other a young woman entranced by the glitz and glamour of the Jazz Age—experience their own romantic awakenings. With a painter’s sensibility for the layered images that comprise our lives, this exquisite novel by Alexis Landau marks the emergence of a writer uniquely talented in bringing the past to the present.