Knott's Berry Farm Cookbook PDF Download
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Author: Florine Sikking
Publisher: Knotts Berry Farm
ISBN: 9780915936038
Category : Health & Fitness
Languages : en
Pages : 127
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Book Description
Author: Florine Sikking
Publisher: Knotts Berry Farm
ISBN: 9780915936038
Category : Health & Fitness
Languages : en
Pages : 127
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Book Description
Author: Jay Jennings
Publisher: Arcadia Publishing
ISBN: 9780738569215
Category : History
Languages : en
Pages : 132
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Book Description
Before there was a Disneyland, there was Knott's Berry Farm. What started out in the early 1920s as a small, roadside berry stand in Buena Park, California, grew over the next 60 years into one of the most popular amusement parks in the world. Its founder, Walter Knott, along with his wife and family, knew no boundaries when it came to expanding his small berry market and tearoom into the world-famous Chicken Dinner Restaurant and later adding his ultimate achievement, Ghost Town. This book documents the early history of Knott's Berry Farm, featuring over 200 rarely seen images.
Author: Christiane Victoria Salts
Publisher:
ISBN: 9780984225002
Category : Buena Park (Calif.)
Languages : en
Pages : 102
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Book Description
"This book tells the remarkable story of how Knott's Berry Farm, America's first Old West-themed amusement park, was born and became famous because of Mrs. Knott's chicken dinners and Mr. Knott's vision. Cordeila Knott was a determined and steadfast wife, mother, grandmother, and innovator. Here is the story of her life, and how she developed a successful world-class food business from scratch, with the help of Walter Knott, their four children, grandchildren and loyal employees"--P. [4] of cover.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1718
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Book Description
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0385345925
Category : Cooking
Languages : en
Pages : 256
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Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1706
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Book Description
Author: Bob Krumm
Publisher: Country Roads Press
ISBN: 9780899092133
Category : Travel
Languages : en
Pages : 110
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Book Description
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Author: Laura Bashar
Publisher: The Countryman Press
ISBN: 1682681378
Category : Cooking
Languages : en
Pages : 416
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Book Description
Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with The Camp & Cabin Cookbook—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101152427
Category : Cooking
Languages : en
Pages : 286
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
