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Author: Joe Kertzman
Publisher: Gun Digest Books
ISBN: 9781951115425
Category : Antiques & Collectibles
Languages : en
Pages : 272
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Book Description
A celebration of knifemaking and knife collecting! Now in its 42nd Edition, KNIVES 2022, from the publishers of BLADE Magazine, is the annual showcase of the most remarkable custom and factory-manufactured knives in one remarkable collection. This year's edition features more knives than ever, with more than 700 full-color photos of creations from across the globe. In addition, KNIVES 2022 brings you entertaining and informational feature material that immerses readers even further into the vast world of fine blades. A few of the topics covered in this edition include: How to sharpen today's "super steels" Understanding U.S. knife laws How to make your own knife in a weekend A look at some of weirdest knives ever made Insight into the minds of serious knife collectors For the custom-knife enthusiast, Knives 2022 shows off the incredible craftsmanship that goes into the work of top makers who spend weeks, months or even years producing their functional art. Knives 2022 also dives deep into coverage of trends in factory knives. The next time you're trying to make a buying decision, you'll have a better understanding of what's available and how to get your money's worth. A knife isn't "just a knife." There's a whole world of knives out there waiting for you, and Knives 2022 is your guide. Jump in!
Author: Joe Kertzman
Publisher: Gun Digest Books
ISBN: 9781951115425
Category : Antiques & Collectibles
Languages : en
Pages : 272
Get Book Here
Book Description
A celebration of knifemaking and knife collecting! Now in its 42nd Edition, KNIVES 2022, from the publishers of BLADE Magazine, is the annual showcase of the most remarkable custom and factory-manufactured knives in one remarkable collection. This year's edition features more knives than ever, with more than 700 full-color photos of creations from across the globe. In addition, KNIVES 2022 brings you entertaining and informational feature material that immerses readers even further into the vast world of fine blades. A few of the topics covered in this edition include: How to sharpen today's "super steels" Understanding U.S. knife laws How to make your own knife in a weekend A look at some of weirdest knives ever made Insight into the minds of serious knife collectors For the custom-knife enthusiast, Knives 2022 shows off the incredible craftsmanship that goes into the work of top makers who spend weeks, months or even years producing their functional art. Knives 2022 also dives deep into coverage of trends in factory knives. The next time you're trying to make a buying decision, you'll have a better understanding of what's available and how to get your money's worth. A knife isn't "just a knife." There's a whole world of knives out there waiting for you, and Knives 2022 is your guide. Jump in!
Author: Larrin Thomas
Publisher:
ISBN: 9781087902159
Category :
Languages : en
Pages : 282
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Book Description
An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
Author: Joe Kertzman
Publisher: F+W Media, Inc.
ISBN: 1440248230
Category : Antiques & Collectibles
Languages : en
Pages : 1034
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Book Description
Discover stunning custom knives! Throughout history, knives of untold numbers of styles, materials and designs have been carried as tools, weapons and adornments--and each knife has a distinct attraction all its own. That allure has helped custom knifemaking evolve, and continue to grow and thrive today. The pages of Knives 2018, 38th Edition give you the most elite crop of knives and makers that the world of blades has to offer. Knives 2018 showcases blades of every class and style with more than 800 spectacular full-color images, along with descriptions of the makers who created them. Inside this 38th edition of Knives you will find captivating feature articles on a wide variety of knife styles and designs, the latest trends and state of the art in materials, patterns and fabrication that will not disappoint any knife enthusiast--whether you're a newcomer or a seasoned edge aficionado. In addition, you can utilize the completely updated Custom Knifemaker Directory to find the creator of your next favorite blade. Enthralling articles about the legendary Bowie knife, Wharncliffe edges, tomahawk evolution, dive knives, traveling with blades, tactical folders and more. Trends chapter with the hottest designs for flippers, daggers, sushi knives, fighters, straight razors, tantos, folding saws, ultra-thin setups and pocketknives. State of the Art chapter parades carved, sculpted, damascus, engraved, san mai steel and artisan knives from some of the world's most skilled craftsmaen. The comprehensive Custom Knifemaker Directory includes contact information, websites, specialties, materials, price ranges, tools, tang stamps and comments. Knives 2018 is your go-to resource for all things knives, blades and edges. Dive into the world's greatest knife book and discover the wonderful universe of custom blades.
Author: Joe Kertzman
Publisher: World's Greatest Knife Book
ISBN: 9781946267887
Category : Antiques & Collectibles
Languages : en
Pages : 312
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Book Description
Discover blades of every class and style with more than 800 spectacular full-color images, along with descriptions of the makers who created them. The go-to resource for all things knives, blades, and edges.
Author: Gene Stone
Publisher: The Experiment, LLC
ISBN: 1615191461
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Author: Wolfgang Peter-Michel
Publisher: BoD – Books on Demand
ISBN: 3738627804
Category : Crafts & Hobbies
Languages : en
Pages : 126
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Book Description
In the 1980s, the first ballistic knives began to appear on the Western collectors market. Their sinister feature: the handle concealed a strong coil spring. After pressing a trigger, the blade was propelled over several meters and hit the target with great force. It was rumoured that these knives originated in the Soviet Union as a clandestine weapon used by the KGB or special units such as the Spetsnaz. Due to their dangerous nature, ballistic knives were banned in most countries by the end of the 1990s. Nevertheless, a German blade manufacturer began to improve the allegedly Russian design, as revealed by the prototypes shown in this book. But where did these mysterious weapons really originate? Who developed and produced them? Who used them and over what distances are they effective? Most importantly; how dangerous are ballistic knives? All these questions are investigated in this book and the main variants of ballistic knives are presented.
Author: Greg Walker
Publisher:
ISBN: 9780873647328
Category : Knives
Languages : en
Pages : 0
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Book Description
Greg Walker evaluates daggers, bowies, switchblades and utility blades according to their design, performance, reliability and cost. He pays tribute to the legendary designers -- Fairbairn and Sykes, Randall, Gerber, Applegate and Al Mar -- and gives you an insider's peek at the best up-and-coming bladesmiths. He examines the pros and cons of benchmade vs. custom-made and forged vs. ground blades, as well as answering questions about steels, throwing knives, bowies, bayonets, training knives and much more.
Author: T. Edward Nickens
Publisher: Weldon Owen International
ISBN: 1681886987
Category : Sports & Recreation
Languages : en
Pages : 226
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Book Description
Everything you need to know about choosing the right knife, using it correctly, keeping it sharp, and more—from the author of The Total Outdoorsman Manual. Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book from Eddie Nickens, Field & Stream editor at large, detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog.? ?Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces.
Author: David Boye
Publisher:
ISBN:
Category : History
Languages : en
Pages : 300
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Book Description
The award-winning theory software, Alfred's Essential's of Music Theory, is now available in a new and updated Version 3! This software features a fresh new interface and more activities to teach students everything they need to know about music theory. The Student Version includes narration and animation of music theory concepts through lessons, exercises, games, tests and ear training with recordings of a variety of acoustic instruments to motivate students while strengthening musical skills. The program includes randomized exercises, ear training and graded reviews for each unit. A complete glossary of musical terms and symbols with written definitions, pronunciations and visual/aural examples is also included. The Student Version is intended for use by one user at a time, and is ideal for private study or when tracking progress for other users is not necessary. Appropriate for ages 8 to Adult. PC/Mac compatible. Volume 1 (Lessons 1-25): Treble & Bass Clefs * 4/4, 3/4 & 2/4 Time Signatures * Flats, Sharps & Naturals * Whole & Half Steps * Dynamic Signs, Temp Markings & Articulation * Up to Eighth Notes & Rests Volume 2 (Lessons 25-50): Major Scales * Key Signatures * Circle of Fifths * Intervals * 3/8 & 6/8 Time Signatures * Triads & V7 Chords Volume 3 (Lessons 51-75): 1st & 2nd Inversions of Triads * Figured Bass * Chord Progressions * Minor Scales & Triads * Modes * Harmonizing & Composing Melodies * 12-Bar Blues Chord Progression & Blues Scale * Basic Forms of Music The complete curriculum of Alfred's Essentials of Music Theory includes Student Books, a Teacher's Answer Key, Ear Training CDs, Double Bingo games, Flash Cards, Reproducible Teacher's Activity Kits, and interactive software for students and teachers in private study, studio and network environments. System Requirements: Windows 7, Vista, XP - In
Author: Jeffrey Elliot
Publisher: Robert Rose
ISBN: 9780778802563
Category : Cooking
Languages : en
Pages : 0
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Book Description
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
