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Author: Ryan Ridgway
Publisher: Fox Chapel Publishing
ISBN: 1607658429
Category : Crafts & Hobbies
Languages : en
Pages : 201
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Book Description
As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there isn’t an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than 15 years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.
Author: Jason Brubaker
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
This book makes no assumptions about what you already know about Knifemaking, It simplifies the process for every beginner This book will take you through the basics of techniques, tools, safety. It lays out some beginner projects with a progressive difficulty level in a way that you would feel equipped to take on Here is what's you will learn: - The basic tools needed to start your journey, and the best places to source high-quality tools cheaply -The best type of steel and specifications beginners need to master for the fastest results -Knife design, and all the elements that determine the functionality of the knife, like how well it cuts and pierces -How to start heat-treating knives on your own, basic starting options for forging -Avoid the most common mistakes most beginners make that frustrates them to the point of giving up -Professional Hacks, every step of the way, to shorten your learning curve and save your money And Much More... Jason is an experienced bladesmith, who perfected his skills before the years of the internet, this is the book he wishes he had all those years ago. If you are looking for a book to take you from where you are, to creating a good knife you would be proud to show off! SCROLL TO THE TOP AND CLICK BUY NOW!!!
Author: Richard W. Barney
Publisher:
ISBN:
Category : Knives
Languages : en
Pages : 0
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Book Description
An illustrated guide to the manufacture of knives.
Author: Ryan Ridgway
Publisher: Fox Chapel Publishing
ISBN: 1607658429
Category : Crafts & Hobbies
Languages : en
Pages : 201
Get Book Here
Book Description
As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there isn’t an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than 15 years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.
Author: Laura Zerra
Publisher: Quarry Books
ISBN: 1631595067
Category : Crafts & Hobbies
Languages : en
Pages : 160
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Book Description
In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
Author: Editors of Woodcarving Illustrated
Publisher: Fox Chapel Publishing
ISBN: 160765427X
Category : Crafts & Hobbies
Languages : en
Pages : 337
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Book Description
· A complete guide for beginners to learn how to whittle · Features 24 easy projects to build confidence and teach fundamental carving techniques · Includes step-by-step instructions, how-to photographs, full-size patterns, and helpful tips · Projects start simple and slowly progress in difficulty while remaining approachable and beginner-friendly · Written by a team of 12 leading woodcarvers and the editors of Woodcarving Illustrated
Author: Stephen Fleming
Publisher: Stephen Fleming
ISBN:
Category : House & Home
Languages : en
Pages : 409
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Book Description
Are you looking for hobbies that can be a favorite weekend pastime for young, old, and teens alike? Well, you can get 3 of them in a single book: Leather Crafting Wood Burning Whittling We all need few hobbies to unwind, relax, and cut off from the routine chores and excessive technology (Digital Detox). Also, whether you are young, old, or teen, across all age groups, these activities are required for different reasons. Like for older lot, it’s about being active and busy, and for a younger lot, it’s about spending some time not thinking about work. For kids, it’s about cultivating a focused work ethic in one activity in the times of million distractions and longer screen times! This book would present you with minimalistic and value-packed information on these three crafts, which would enable you to start and finish your first project. About the Author I am a Technology Consultant by profession and started my leather craft and woodcraft journey in the year 2014. I started by going through multiple YouTube videos, courses, Facebook groups, and finally completed my first project after four months. I was confused and was lost in the magnitude of information available online. I firmly believe that while starting, you need exact, necessary, minimalistic information to start your first project, pardon: Complete your first project! So I started writing this book to provide a minimalistic approach to information required to start your first leather project. It covers: Leather Crafting History of Leather Basics Tools and their usage Making Patterns Cutting Patterns Gluing Beveling, Embossing, Stamping Stitching basics Coloring and Finishing Tips, Techniques for the beginner Appendix: List of online resources available for free patterns, tips, and techniques Wood Burning/Pyrography Introduction to the art: The history and steps involved Tools: All about tools required: Detailed instructions on using Wood Burner including different tips Designing, Tracing, and Shading: I must say the shading part only comes by practicing! Coloring, Polishing, and Finishing Safety Instructions: Very important and highlighted all through the book Step by Step instructions on 10 starter projects with pictures Frequently Asked Questions (All the ones I could remember and not covered in other chapters) Sample Designs: Mandala, Tiger, Dragon, and more. Whittling Introduction: History of Whittling, how it started and became part of popular culture. Wood: All about the type of wood, grains, and tips for starting. Tools: All about pocket and carving knives Techniques: All type of cuts Safety: Gloves, Thumb pads, duct tape, and other innovative options. Starter projects with photos and step by step instructions Frequently asked questions: 22 beginner questions as answered by experts: Multiple solutions to a single problem List of online resources for patterns Well, if you ever wanted to start your Journey in these crafts, this would be the perfect enabler and a guide for you. Why? Because I genuinely believe in the saying, “The best person to guide you is the one few steps ahead of you.” So, what are you waiting for? Get this updated book and start your Journey Today!
Author: Maurizio Leo
Publisher: Clarkson Potter
ISBN: 0593138422
Category : Cooking
Languages : en
Pages : 433
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Book Description
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author: Stephen Fleming
Publisher: Stephen Fleming
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 128
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Book Description
Suppose, you have to appear for an exam next week, who would be the go-to person for seeking help and guidance? Option 1: A Subject Matter Expert (SME) who studying/teaching the subject for several years and often assumes while explaining that the basics are covered or looks it from their frame of reference. Or Option 2: Someone who also started from scratch as you have and passed the exam just last week. He/She knows the exact process, challenges, doubts, and roadblocks you may be facing and can think from your perspective. If your option is 2, you are in the right place. I am a Technology Consultant by profession, and started my leathercraft journey in the year 2014. I started by going through multiple YouTube videos, courses, Facebook groups, and finally completed my first project after four months. I was confused and was lost in the magnitude of information available online. I firmly believe that while starting, you need exact, necessary, minimalistic information to start your first project, pardon: Complete your first project! So I started writing this book to provide a minimalistic approach to information required to start your first leather project. It covers: - History of leather - Basics Tools and their usage - Making Patterns - Cutting Patterns - Gluing - Beveling, Embossing, Stamping - Stitching basics - Coloring and Finishing - Tips, Techniques for the beginner -Leather Crafting, Physical Pain & Ergonomics * (New Chapter added!) - Appendix: List of online resources available for free patterns, tips, and techniques. I still remember the initial doubts I had and the tips which helped me. This book is for people who are in their first lap (0-3 years) of Leather crafting journey and want to have a holistic idea of processes, tools, and need help in their initial projects. I have included photographs of realistic projects of beginners explaining the process and standard operating procedure while starting. So, what are you waiting for? Get this updated edition of the book with 22 chapters and start your Leather Crafting Journey Today!!
Author: Chris Gleason
Publisher:
ISBN: 9781950934379
Category : Cooking
Languages : en
Pages : 168
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Book Description
If you've ever wanted your own custom knife to take along on that camping, hunting, or fishing trip, or to give to a family member or a friend as the perfect gift, Make Your Own Knife Handles has you covered. All you need is the knife blade of your choice, easily picked up at any woodworking store or knife shop, and Chris Gleason's new book, and you'll soon be customizing your own beautiful knife. With simple construction techniques, Make Your Own Knife Handles covers all the basics of selecting the wood, prepping it for your blade, and how to assemble the knife. The 16 projects cover all the styles you'll need, from a simple folding knife and kitchen paring knife to an Alaskan Ulu and hatchet. With a knife kit and a little bit of wood and time, you'll have a custom blade that will soon become your most trusted friend.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
