Kitchen Design and Planning 1-2-3

Kitchen Design and Planning 1-2-3 PDF Author: Home Depot (Firm)
Publisher: Home Depot Books
ISBN: 9780696217449
Category : House & Home
Languages : en
Pages : 198

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Book Description
Presents full-color illustrated instructions for a number of kitchen designs and includes information on basic kitchen layouts, activity centers, color schemes, and more.

Kitchen Design and Planning 1-2-3

Kitchen Design and Planning 1-2-3 PDF Author: Home Depot (Firm)
Publisher: Home Depot Books
ISBN: 9780696217449
Category : House & Home
Languages : en
Pages : 198

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Book Description
Presents full-color illustrated instructions for a number of kitchen designs and includes information on basic kitchen layouts, activity centers, color schemes, and more.

Kitchen Think

Kitchen Think PDF Author: Nancy Hiller
Publisher:
ISBN: 9781733391641
Category :
Languages : en
Pages :

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Book Description


Bathroom Design and Planning 1-2-3

Bathroom Design and Planning 1-2-3 PDF Author: Home Depot (Firm)
Publisher: Home Depot Books
ISBN: 9780696217432
Category : House & Home
Languages : en
Pages : 202

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Book Description
A variety of bathroom layouts demonstrate concepts of style and function. An entire chapter explaining what to look for when buying everything from flooring to fixtures ensures the reader makes informed purchases. Explains the basics of design and planning for beginners or more experienced do-it-yourselfers. A real-world installation project covers the entire process.

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards PDF Author: NKBA (National Kitchen and Bath Association)
Publisher: John Wiley & Sons
ISBN: 1119216567
Category : Architecture
Languages : en
Pages : 98

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Book Description
The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design.

Kitchen Design with Cooking in Mind

Kitchen Design with Cooking in Mind PDF Author: Donald E. Silvers
Publisher: Designs by Silver
ISBN: 9780932767097
Category : House & Home
Languages : en
Pages : 130

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Book Description


The Minimalist Kitchen

The Minimalist Kitchen PDF Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619

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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Bath Planning

Bath Planning PDF Author: NKBA (National Kitchen and Bath Association)
Publisher: John Wiley & Sons
ISBN: 1118362489
Category : Architecture
Languages : en
Pages : 464

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Book Description
The leading resource for student and professional bath designers—completely revised and updated Bath Planning is the most authoritative resource available on the subject, containing everything a professional needs to know to design a safe, functional, effective, and attractive bath. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Young House Love

Young House Love PDF Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337

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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

The Efficient Kitchen

The Efficient Kitchen PDF Author: Georgie Boynton Child
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 288

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Book Description


Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice PDF Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530

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Book Description
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.