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Author: Barbara Kennedy
Publisher: eBookIt.com
ISBN: 0990930548
Category : Art
Languages : en
Pages : 119
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Book Description
KITCH & ARTE Contemporary Art & Infographics Created by Barbara Kennedy How something that oozes out of a thin aluminum tube and onto a primed flat white canvas can convince you of the presence of a three-dimensional world, this translucent paste that conveys the fragrances of pasture and ocean, forest and rain, was to me holy. And I wanted to affect that. I wanted to paint. To see light; to manipulate light; to share it with those who believe, and show it to those who do not. Pundits were hard at work convincing me that a mathematical equation or physical methodology (a logarithm) could produce the same work and, with just as much depth of execution and feeling. Yet, I have never viewed a computer-generated piece of art that evoked me to tears. My work had already crossed over the line that divided art and craft. I was into feeling it organically, not just looking at a scene, owning it, or trading it. Painting with the tip of my nose was not outside my stream of executions, or behaviors, a critic once observed. "ART IS (r)-EVOLUTION. EDUCATION IS A PROCESS."
Author: Barbara Kennedy
Publisher: eBookIt.com
ISBN: 0990930548
Category : Art
Languages : en
Pages : 119
Get Book Here
Book Description
KITCH & ARTE Contemporary Art & Infographics Created by Barbara Kennedy How something that oozes out of a thin aluminum tube and onto a primed flat white canvas can convince you of the presence of a three-dimensional world, this translucent paste that conveys the fragrances of pasture and ocean, forest and rain, was to me holy. And I wanted to affect that. I wanted to paint. To see light; to manipulate light; to share it with those who believe, and show it to those who do not. Pundits were hard at work convincing me that a mathematical equation or physical methodology (a logarithm) could produce the same work and, with just as much depth of execution and feeling. Yet, I have never viewed a computer-generated piece of art that evoked me to tears. My work had already crossed over the line that divided art and craft. I was into feeling it organically, not just looking at a scene, owning it, or trading it. Painting with the tip of my nose was not outside my stream of executions, or behaviors, a critic once observed. "ART IS (r)-EVOLUTION. EDUCATION IS A PROCESS."
Author: Thomas Kulka
Publisher: Penn State Press
ISBN: 0271074167
Category : Philosophy
Languages : en
Pages : 133
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Book Description
What is kitsch? What is behind its appeal? More important, what is wrong with kitsch? Though central to our modern and postmodern culture, kitsch has not been seriously and comprehensively analyzed; its aesthetic worthlessness has been generally assumed but seldom explained. Kitsch and Art seeks to give this phenomenon its due by exploring the basis of artistic evaluation and aesthetic value judgments. Tomas Kulka examines kitsch in the visual arts, literature, music, and architecture. To distinguish kitsch from art, Kulka proposes that kitsch depicts instantly identifiable, emotionally charged objects or themes, but that it does not substantially enrich our associations relating to the depicted objects or themes. He then addresses the deceptive nature of kitsch by examining the makeup of its artistic and aesthetic worthlessness. Ultimately Kulka argues that the mass appeal of kitsch cannot be regarded as aesthetic appeal, but that its analysis can illuminate the nature of art appreciation.
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 590
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Book Description
Author: Noël Valis
Publisher: Duke University Press
ISBN: 9780822329978
Category : History
Languages : en
Pages : 428
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Book Description
Not easily translated, the Spanish terms cursi and cursilería refer to a cultural phenomenon widely prevalent in Spanish society since the nineteenth century. Like "kitsch," cursi evokes the idea of bad taste, but it also suggests one who has pretensions of refinement and elegance without possessing them. In The Culture of Cursilería, Noël Valis examines the social meanings of cursi, viewing it as a window into modern Spanish history and particularly into the development of middle-class culture. Valis finds evidence in literature, cultural objects, and popular customs to argue that cursilería has its roots in a sense of cultural inadequacy felt by the lower middle classes in nineteenth- and early-twentieth-century Spain. The Spain of this era, popularly viewed as the European power most resistant to economic and social modernization, is characterized by Valis as suffering from nostalgia for a bygone, romanticized society that structured itself on strict class delineations. With the development of an economic middle class during the latter half of the nineteenth century, these designations began to break down, and individuals across all levels of the middle class exaggerated their own social status in an attempt to protect their cultural capital. While the resulting manifestations of cursilería were often provincial, indeed backward, the concept was—and still is—closely associated with a sense of home. Ultimately, Valis shows how cursilería embodied the disparity between old ways and new, and how in its awkward manners, airs of pretension, and graceless anxieties it represents Spain's uneasy surrender to the forces of modernity. The Culture of Cursilería will interest students and scholars of Latin America, cultural studies, Spanish literature, and modernity.
Author: THOMAS KULKA.
Publisher:
ISBN: 9789657759219
Category :
Languages : en
Pages :
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Book Description
Author: Joanne Morra
Publisher: Taylor & Francis
ISBN: 9780415326452
Category : Art and society
Languages : en
Pages : 482
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Book Description
These texts represent both the formation of visual culture, and the ways in which it has transformed, and continues to transform, our understanding and experience of the world as a visual domain.
Author: Odd Nerdrum
Publisher:
ISBN: 9788299797832
Category : Aesthetics
Languages : en
Pages : 99
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Book Description
Author: Odd Nerdrum
Publisher: Schibsted Forlag
ISBN: 9788251636384
Category : Kitsch
Languages : en
Pages : 0
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Book Description
Kitsch is Odd Nerdrum's luxuriously produced apologia for the enduring relevance of the old master style. Containing writings and interviews by and with Nerdrum alongside hefty plate sections of both Nerdrum's own paintings and those by painters he sees as exemplars of a certain kind of figurative art, it is a bold attack on the foundations of modernism. In Nerdrum's view, what we call "kitsch" art is a consequence of modernism's "make it new" ethic. For Nerdrum, this insistence on novelty has permeated the thinking of institutions, critics, artists and the public, and has effectively suppressed what Nerdrum most values in a work of art: sentimentality, passion, pathos and the self-evident skill and emotion of sheer craft. By this latter value in particular, the kitsch painter is able to work according to knowable standards that painting prior to modernism has established--standards that are "more than art," for, as Nerdrum puts it, "the kitsch painter commits himself to the eternal: love, death and the sunrise." Kitsch is a manifesto that recruits figurative painters both old and new, such as William Dyce, Paul Fenniak, Sampo Kaikkonen, Isaac Levitan, Osiris Rain, Ilya Repin, Giovanni Segantini, Valentin Serov, George Tooker, George Frederick Watts and Anders Zorn, and situates their work alongside more than 70 of Nerdrum's recent paintings. Alongside essays, poems and plays by the artist, Kitsch contains an extended dialogue on the topic between Nerdrum and Maria Kreyn.
Author: Meredith E. Abarca
Publisher: Texas A&M University Press
ISBN: 1603445633
Category : Cooking
Languages : en
Pages : 260
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Book Description
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
