King Ranch Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download King Ranch Cook Book PDF full book. Access full book title King Ranch Cook Book by King Ranch, Inc. Download full books in PDF and EPUB format.
Author: King Ranch, Inc
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
This is a sampling of recipes from the many families and friends associated with King Ranch.
Author: King Ranch, Inc
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 229
Get Book Here
Book Description
This is a sampling of recipes from the many families and friends associated with King Ranch.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960236435
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Steve Petusevsky
Publisher: Clarkson Potter Publishers
ISBN: 9780609607138
Category : Cookery (Natural foods)
Languages : en
Pages : 0
Get Book Here
Book Description
The experts at the world's largest natural and organic supermarket shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. Additionally, the book presents 350 contemporary recipes that are destined to become new classics.
Author: Noe Perez
Publisher: Joe and Betty Moore Texas Art
ISBN: 9781623499525
Category : Art
Languages : en
Pages : 160
Get Book Here
Book Description
"Covering 825,000 acres in the Coastal Plain and Brush Country of South Texas, King Ranch, established in 1853, looms large in Texas and American history. Since its founding by the energetic and visionary Richard King, it has indelibly captured for generations the essence of the American West. As Tom Lea asserted in his epic 1953 history, the spirit of the place "is alive in the land itself, in the far quietness of growing grass and grazing herds." In King Ranch: A Legacy in Art, editors Bob Kinnan, William E. Reaves, and Linda J. Reaves have assembled a team of collaborators to present a beautiful, informative account of the ranch and its place in the artistic heritage of the region. Pairing original paintings by artist Noe Perez with insightful essays from curators Bruce Shackelford and Ron Tyler, this book celebrates the many ways 'King Ranch culture' has enriched appreciation for the decorative, practical, and fine arts in Texas and the greater American West. Opening with a foreword by Jamey Clement, current chair of the board for King Ranch, Inc., and continuing with a brief introduction to the ranch's history by Bob Kinnan, King Ranch: A Legacy in Art will heighten appreciation of the natural beauty and artistic influence of this legendary place. BOB KINNAN previously managed the Santa Gertrudis Heritage Society and King Ranch Archives and has been King Ranch Historian since 2016. WILLIAM E. REAVES is the author of Texas Art and a Wildcatter's Dream, coauthor for Of Texas Rivers and Texas Art, and coeditor of Sense of Home: The Art of Richard Stout. LINDA J. REAVES is coeditor of Sense of Home: The Art of Richard Stout and coauthor of A Book Maker's Art: The Bond of Arts and Letters at Texas A&M University Press"--
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0767921496
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: Crystal Cook
Publisher: Clarkson Potter Publishers
ISBN: 0307717852
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
Author: Jennifer Chandler
Publisher: HarperChristian + ORM
ISBN: 1401605222
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared such as running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro, food writer and author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success with over 100 scrumptious delicacies. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. In The Southern Pantry Cookbook, readers will find delicious recipes such as: Roasted Sweet Potato Salad with Dried Cranberries and Pecans White Bean and Country Ham Soup Braised Chicken with Mushrooms and Grits Pan-Seared Pork Chops with Drunken Peaches Cheesy-Jalapeno Hushpuppies Blackberry Skillet Cobbler With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?”.
Author: United States. Air Force. Space Division
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 74
Get Book Here
Book Description
"Our family cookbook" is a collection of recipes contributed by individuals associated with Los Angeles Air Force Base. This assortment represents culinary delights from around the world."--first page
