Author: Richard S. MacAlpine & Charles R. Mitchell
Publisher: Arcadia Publishing
ISBN: 1626198004
Category : History
Languages : en
Pages : 160
Book Description
The grand age of steamboats on Keuka Lake began in 1835 and was vital to the development of the region. The boats carried excursionists--Victorian tourists--to the resorts and cottages that lined the lakeshore. The communities of Penn Yan, Hammondsport and Branchport that anchor the three branches of the Y-shaped lake flourished. This prosperity helped grow the area's grape and wine production that is so celebrated today. Though the last steamboats were taken out of service in 1915, the romance and nostalgia of the period are preserved in tales of glamorous steamers, the people who worked and traveled on them, the resorts they served and the history they made. Local historians Richard MacAlpine and Charles Mitchell capture the stories, anecdotes and photos from this bygone period.
Steamboats on Keuka Lake:
Subsurface Geologic Investigations of New York Finger Lakes
Author: Henry T. Mullins
Publisher: Geological Society of America
ISBN: 9780813723112
Category : Science
Languages : en
Pages : 100
Book Description
Publisher: Geological Society of America
ISBN: 9780813723112
Category : Science
Languages : en
Pages : 100
Book Description
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Drainage Areas of New York Streams, by River Basins
Author: Lloyd A. Wagner
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 422
Book Description
Murder and Mayhem in the Finger Lakes
Author: R. Marcin
Publisher: Arcadia Publishing
ISBN: 1467146145
Category : History
Languages : en
Pages : 160
Book Description
"The pristine waters of the Finger Lakes inspire tranquility, but the region has not been spared a history of high-profile murders. ...Author R. Marcin explores the gruesome history of homicide in the Finger Lakes."--Back cover.
Publisher: Arcadia Publishing
ISBN: 1467146145
Category : History
Languages : en
Pages : 160
Book Description
"The pristine waters of the Finger Lakes inspire tranquility, but the region has not been spared a history of high-profile murders. ...Author R. Marcin explores the gruesome history of homicide in the Finger Lakes."--Back cover.
The Finger Lakes of New York
Author:
Publisher: North Country Books
ISBN:
Category : History
Languages : en
Pages : 158
Book Description
Publisher: North Country Books
ISBN:
Category : History
Languages : en
Pages : 158
Book Description
A Taste of Upstate New York
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Explorer's Guide Finger Lakes: A Great Destination (Fourth Edition)
Author: Katharine Delavan Dyson
Publisher: The Countryman Press
ISBN: 1581578946
Category : Travel
Languages : en
Pages : 243
Book Description
The only comprehensive guidebook dedicated to the Finger Lakes region of upstate New York, this updated, revised edition is packed with all the information you need to know. The author spent over a year driving around each lake, stopping for countless interviews with residents and businesspeople. The guide, now in full color, contains more than 100 photos, detailed maps, and info on attractions, events, shopping, history, recreation, and more. Includes lake-by-lake chapters, a section on gateway cities, transportation, important phone numbers, and services.
Publisher: The Countryman Press
ISBN: 1581578946
Category : Travel
Languages : en
Pages : 243
Book Description
The only comprehensive guidebook dedicated to the Finger Lakes region of upstate New York, this updated, revised edition is packed with all the information you need to know. The author spent over a year driving around each lake, stopping for countless interviews with residents and businesspeople. The guide, now in full color, contains more than 100 photos, detailed maps, and info on attractions, events, shopping, history, recreation, and more. Includes lake-by-lake chapters, a section on gateway cities, transportation, important phone numbers, and services.
Fodor's American Spirits
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640977546
Category : Travel
Languages : en
Pages : 674
Book Description
Whether you want to taste the wines of Napa Valley, learn about craft beer brewing in Michigan, or explore the Kentucky Bourbon Trail, the local Fodor's travel experts across the United States are here to help! Fodor's American Spirits: Exploring the Best Wineries, Breweries, and Distilleries in the USA guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's American Spirits travel guide includes: EXPERT RECOMMENDATIONS for the best places to learn about and taste the best wines, beers, ciders, and spirits produced in the USA DETAILED TRAVEL GUIDANCE including hotel and restaurant recommendations, for featured areas like Napa Valley; New York's Finger Lakes; and Louisville, Kentucky AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top destinations and tours MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust—and thirst! HONEST RECOMMENDATIONS FROM LOCALS on the best wineries, breweries, distilleries, restaurants, nightlife, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best U.S. Wineries,” “Best U.S. Breweries,” and “Best Distillery Tours” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE on Washington; Oregon; California with the Napa Valley, Sonoma County, and San Diego; Colorado; Arizona; New Mexico; Texas, with the Texas Hill Country; New Orleans; Florida, with Miami; North Carolina, with Asheville; Georgia; South Carolina; Tennessee; Kentucky, with Louisville and its famous Bourbon Trail; Minnesota; Wisconsin, with Milwaukee; Chicago; Michigan, with Grand Rapids; Pennsylvania, with Pittsburgh and Philadelphia; Virginia; Washington, DC; Maryland; Delaware; New Jersey; New York, with the Finger Lakes, Long Island, and New York City; Massachusetts, with Boston; Vermont, with Burlington; New Hampshire; and Maine, with Portland Planning on visiting more of the USA? Check out Fodor's Bucket List USA and Fodor's Best Road Trips in the USA *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Publisher: Fodor's Travel
ISBN: 1640977546
Category : Travel
Languages : en
Pages : 674
Book Description
Whether you want to taste the wines of Napa Valley, learn about craft beer brewing in Michigan, or explore the Kentucky Bourbon Trail, the local Fodor's travel experts across the United States are here to help! Fodor's American Spirits: Exploring the Best Wineries, Breweries, and Distilleries in the USA guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's American Spirits travel guide includes: EXPERT RECOMMENDATIONS for the best places to learn about and taste the best wines, beers, ciders, and spirits produced in the USA DETAILED TRAVEL GUIDANCE including hotel and restaurant recommendations, for featured areas like Napa Valley; New York's Finger Lakes; and Louisville, Kentucky AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top destinations and tours MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust—and thirst! HONEST RECOMMENDATIONS FROM LOCALS on the best wineries, breweries, distilleries, restaurants, nightlife, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best U.S. Wineries,” “Best U.S. Breweries,” and “Best Distillery Tours” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE on Washington; Oregon; California with the Napa Valley, Sonoma County, and San Diego; Colorado; Arizona; New Mexico; Texas, with the Texas Hill Country; New Orleans; Florida, with Miami; North Carolina, with Asheville; Georgia; South Carolina; Tennessee; Kentucky, with Louisville and its famous Bourbon Trail; Minnesota; Wisconsin, with Milwaukee; Chicago; Michigan, with Grand Rapids; Pennsylvania, with Pittsburgh and Philadelphia; Virginia; Washington, DC; Maryland; Delaware; New Jersey; New York, with the Finger Lakes, Long Island, and New York City; Massachusetts, with Boston; Vermont, with Burlington; New Hampshire; and Maine, with Portland Planning on visiting more of the USA? Check out Fodor's Bucket List USA and Fodor's Best Road Trips in the USA *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
The Finger Lakes Drinking Guide
Author: Michael Turback
Publisher: Rowman & Littlefield
ISBN: 1493078402
Category : Travel
Languages : en
Pages : 251
Book Description
New York State’s Finger Lakes region attracts over 25 million visitors every year, making it the state’s second-largest tourist destination behind New York City. Besides its beautiful lakes, stunning foliage, and welcoming people, the Finger Lakes has long been known as one of the country’s – let alone world’s – greatest winemaking regions. And, beyond Rieslings and Chardonnays, IPAs, ciders, gins, and whiskeys have risen the ranks in central New York. The Finger Lakes Drinking Guide is a comprehensive guidebook to every major winery, brewery, cidery, and distillery in New York State’s Finger Lakes region. At the heart of this book are true pioneers – friends and neighbors, many of whom author Michael Turback has come to know during his nearly three decades as a restaurateur in Ithaca, NY. The book features almost 200 establishments, including detailed maps and photos, lively profiles on purveyors, addresses and contract information for each location, focusing on each producer's specialties, with personal interviews that highlight the identity and personality of each winery, brewery, cidery, and distillery within. Whether you are a local or a visitor to the FLX region – or a reader with a reverence for artisanal wines, beers, ciders, and spirits – this guide will enlighten and entertain even the most seasoned drinker.
Publisher: Rowman & Littlefield
ISBN: 1493078402
Category : Travel
Languages : en
Pages : 251
Book Description
New York State’s Finger Lakes region attracts over 25 million visitors every year, making it the state’s second-largest tourist destination behind New York City. Besides its beautiful lakes, stunning foliage, and welcoming people, the Finger Lakes has long been known as one of the country’s – let alone world’s – greatest winemaking regions. And, beyond Rieslings and Chardonnays, IPAs, ciders, gins, and whiskeys have risen the ranks in central New York. The Finger Lakes Drinking Guide is a comprehensive guidebook to every major winery, brewery, cidery, and distillery in New York State’s Finger Lakes region. At the heart of this book are true pioneers – friends and neighbors, many of whom author Michael Turback has come to know during his nearly three decades as a restaurateur in Ithaca, NY. The book features almost 200 establishments, including detailed maps and photos, lively profiles on purveyors, addresses and contract information for each location, focusing on each producer's specialties, with personal interviews that highlight the identity and personality of each winery, brewery, cidery, and distillery within. Whether you are a local or a visitor to the FLX region – or a reader with a reverence for artisanal wines, beers, ciders, and spirits – this guide will enlighten and entertain even the most seasoned drinker.