Author: Timothy Hopkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 898
Book Description
The Kelloggs in the Old World and the New
The Kelloggs in the Old World and the New
Author: Timothy Hopkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
The Kelloggs in the Old World and the New
Author: Timothy Hopkins
Publisher: Рипол Классик
ISBN: 5876393622
Category : History
Languages : en
Pages : 329
Book Description
Publisher: Рипол Классик
ISBN: 5876393622
Category : History
Languages : en
Pages : 329
Book Description
The Kelloggs in the Old World and the New
Author: Hopkins Timothy
Publisher: Рипол Классик
ISBN: 1174552239
Category :
Languages : en
Pages : 847
Book Description
Publisher: Рипол Классик
ISBN: 1174552239
Category :
Languages : en
Pages : 847
Book Description
The New York Genealogical and Biographical Record
Author: Richard Henry Greene
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 721
Book Description
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 721
Book Description
The Kelloggs
Author: Howard Markel
Publisher: Vintage
ISBN: 0307948374
Category : Business & Economics
Languages : en
Pages : 546
Book Description
***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Publisher: Vintage
ISBN: 0307948374
Category : Business & Economics
Languages : en
Pages : 546
Book Description
***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
KELLOGGS IN THE OLD WORLD AND THE NEW,.
Author: TIMOTHY. HOPKINS
Publisher:
ISBN: 9781033234501
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033234501
Category :
Languages : en
Pages : 0
Book Description
A Census of Newington, Connecticut
Author: Josiah Willard
Publisher:
ISBN:
Category : Newington (Conn.)
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Newington (Conn.)
Languages : en
Pages : 62
Book Description
M. K. Kellogg's Texas Journal, 1872
Author: Miner Kilbourne Kellogg
Publisher: University of Texas Press
ISBN: 0292768699
Category : History
Languages : en
Pages : 218
Book Description
Miner Kilbourne Kellogg’s notes about his experiences with “the most completely and comfortably fitted-out expedition which ever went to Texas” is an account of the beauty, the wildness, and the dangers and inconveniences of 1872 Texas. Editor Llerena Friend provides a setting for the journal by tracing the search for mineral wealth in post–Civil War Texas; by describing the aims of the Eastern-born Texas Copper and Land Association, whose expedition the diarist accompanied; and by narrating the life of Miner K. Kellogg—artist, world traveler, writer. Friend’s annotation of the journal fills in details about the names, places, and events that Kellogg mentions. As the expedition travels across North Texas toward Double Mountain, Kellogg reveals himself not only as a man of artistic vision but also as a chronic complainer, an accomplished observer of human nature and individual personality, and a skillful interpreter of problems that beset the people in the uncivilized regions of Texas. A cultured gentleman who had traveled the world and had sat in the company of presidents and princes, this non-Texan was disdainful of the “texans” of the wilderness, for whom “Cards & vulgar slang & stories of Indian adventures form the staple of their mental exercises.” An artist, he was often unable to draw, either because of his constant illnesses and frustrations or because of the unfavorable encampments of the party. Accustomed to the amenities and comforts of life, he criticized the lack of leadership and the purpose of the expedition, and complained incessantly of the chiggers, the “want of cleanliness decency & health,” and “the infernal bacon,” which became the stock fare. Amid the complaints and derisions, however, appear vivid images of the Texas landscape, set down in word pictures by an artist’s pen: the night sky, “with a half moon now & then eclipsed by dark clouds passing over the clear starry vault of bluish grey”; the river-bank soil of “Vandyke brown color”; the mesquite trees in a melancholy and wild basin, “without a leaf upon their dead carcasses, yet still standing & clinging to the hope of resurrection from the life yet remaining in their roots”; and the “acres of the brilliant yellow Compositea & pink sabatea-like carpets spread in the morning air.” Kellogg’s watercolor sketches were unfortunately lost in travel, but his literary record, “M. K. Kellogg’s Mems, Exploring Expedition to Texas, 1872,” remains as a personal account of an abortive attempt to exploit the natural resources of the Texas frontier during Reconstruction and an artist’s picture of the life and the land of that frontier.
Publisher: University of Texas Press
ISBN: 0292768699
Category : History
Languages : en
Pages : 218
Book Description
Miner Kilbourne Kellogg’s notes about his experiences with “the most completely and comfortably fitted-out expedition which ever went to Texas” is an account of the beauty, the wildness, and the dangers and inconveniences of 1872 Texas. Editor Llerena Friend provides a setting for the journal by tracing the search for mineral wealth in post–Civil War Texas; by describing the aims of the Eastern-born Texas Copper and Land Association, whose expedition the diarist accompanied; and by narrating the life of Miner K. Kellogg—artist, world traveler, writer. Friend’s annotation of the journal fills in details about the names, places, and events that Kellogg mentions. As the expedition travels across North Texas toward Double Mountain, Kellogg reveals himself not only as a man of artistic vision but also as a chronic complainer, an accomplished observer of human nature and individual personality, and a skillful interpreter of problems that beset the people in the uncivilized regions of Texas. A cultured gentleman who had traveled the world and had sat in the company of presidents and princes, this non-Texan was disdainful of the “texans” of the wilderness, for whom “Cards & vulgar slang & stories of Indian adventures form the staple of their mental exercises.” An artist, he was often unable to draw, either because of his constant illnesses and frustrations or because of the unfavorable encampments of the party. Accustomed to the amenities and comforts of life, he criticized the lack of leadership and the purpose of the expedition, and complained incessantly of the chiggers, the “want of cleanliness decency & health,” and “the infernal bacon,” which became the stock fare. Amid the complaints and derisions, however, appear vivid images of the Texas landscape, set down in word pictures by an artist’s pen: the night sky, “with a half moon now & then eclipsed by dark clouds passing over the clear starry vault of bluish grey”; the river-bank soil of “Vandyke brown color”; the mesquite trees in a melancholy and wild basin, “without a leaf upon their dead carcasses, yet still standing & clinging to the hope of resurrection from the life yet remaining in their roots”; and the “acres of the brilliant yellow Compositea & pink sabatea-like carpets spread in the morning air.” Kellogg’s watercolor sketches were unfortunately lost in travel, but his literary record, “M. K. Kellogg’s Mems, Exploring Expedition to Texas, 1872,” remains as a personal account of an abortive attempt to exploit the natural resources of the Texas frontier during Reconstruction and an artist’s picture of the life and the land of that frontier.
A History of the Chicago Portage
Author: Benjamin Sells
Publisher: Northwestern University Press
ISBN: 0810143917
Category : History
Languages : en
Pages : 321
Book Description
Seven muddy miles transformed a region and a nation This fascinating account explores the significance of the Chicago Portage, one of the most important—and neglected—sites in early US history. A seven-mile-long strip of marsh connecting the Chicago and Des Plaines Rivers, the portage was inhabited by the earliest indigenous people in the Midwest and served as a major trade route for Native American tribes. A link between the Mississippi River and the Atlantic Ocean, the Chicago Portage was a geopolitically significant resource that the French, British, and US governments jockeyed to control. Later, it became a template for some of the most significant waterways created in the nineteenth and twentieth centuries. The portage gave Chicago its name and spurred the city’s success—and is the reason why the metropolis is located in Illinois, not Wisconsin. A History of the Chicago Portage: The Crossroads That Made Chicago and Helped Make America is the definitive story of a national landmark.
Publisher: Northwestern University Press
ISBN: 0810143917
Category : History
Languages : en
Pages : 321
Book Description
Seven muddy miles transformed a region and a nation This fascinating account explores the significance of the Chicago Portage, one of the most important—and neglected—sites in early US history. A seven-mile-long strip of marsh connecting the Chicago and Des Plaines Rivers, the portage was inhabited by the earliest indigenous people in the Midwest and served as a major trade route for Native American tribes. A link between the Mississippi River and the Atlantic Ocean, the Chicago Portage was a geopolitically significant resource that the French, British, and US governments jockeyed to control. Later, it became a template for some of the most significant waterways created in the nineteenth and twentieth centuries. The portage gave Chicago its name and spurred the city’s success—and is the reason why the metropolis is located in Illinois, not Wisconsin. A History of the Chicago Portage: The Crossroads That Made Chicago and Helped Make America is the definitive story of a national landmark.