Keep Calm and Let the Pastry Chef Handle It PDF Download
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Author: Great Gift Books
Publisher:
ISBN: 9781719890496
Category :
Languages : en
Pages : 122
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Book Description
Keep Calm And Let The Pastry Chef Handle It: A Notebook That's The Perfect Gift For A Pastry Chef! Are you a Pastry Chef, by any chance? If so, then you'll absolutely LOVE this awesome notebook that's been carefully crafted by the team at Great Gift Books! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Keep Calm And Let The Pastry Chef Handle It cover Perfect for use as a journal, notebook or diary to write in Notebooks and journals are a thoughtful gift for any occasion, particularly as a birthday gift for someone you care about! Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!
Author: Great Gift Books
Publisher:
ISBN: 9781719890496
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
Keep Calm And Let The Pastry Chef Handle It: A Notebook That's The Perfect Gift For A Pastry Chef! Are you a Pastry Chef, by any chance? If so, then you'll absolutely LOVE this awesome notebook that's been carefully crafted by the team at Great Gift Books! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Keep Calm And Let The Pastry Chef Handle It cover Perfect for use as a journal, notebook or diary to write in Notebooks and journals are a thoughtful gift for any occasion, particularly as a birthday gift for someone you care about! Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!
Author: Dean Kropp
Publisher: Wheatmark, Inc.
ISBN: 1604943114
Category : Biography & Autobiography
Languages : en
Pages : 190
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Book Description
Calling all cars in the "no-fault" states of Florida, Hawaii, Kansas, Massachusetts, Michigan, Minnesota, New York, North Dakota, and Utah, and in the choice "no-fault" states of New Jersey, Pennsylvania, and Kentucky: We have a problem. If you are injured through no fault of your own in a car accident, you have no rights to get healed either physically or mentally. The Tortured Pastry Chef is a true-life account of the nightmare that can ensue from the auto insurance industry when a passenger gets injured through the no-fault rule, meaning they were hit and injured through no fault of their own. Pastry chef Dean Kropp suffered through twelve years of litigation and arbitration just to get some compensation for his injuries that he sustained in two rear bumper accidents. He brings up many questions and issues about the inefficacy of the no-fault insurance policy and system. Readers will be aware and educated about what goes on behind the scenes of a no-fault auto accident case.
Author: Deborah A. Harris
Publisher: Rutgers University Press
ISBN: 0813571278
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
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Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author: Karen Hawkins
Publisher: Simon and Schuster
ISBN: 1982195940
Category : Fiction
Languages : en
Pages : 432
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Book Description
"Three lives converge as a wildly talented baker returns to Dove Pond to face her past in this entry in the charming series that proves that sometimes miracles really do happen.."--
Author: C.E. Waterman
Publisher: Pelican Ventures Book Group
ISBN: 1522302441
Category : Fiction
Languages : en
Pages : 162
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Book Description
Robin Clayton gets the worst phone call of her life. Mark, her police detective husband, has been shot in the line of duty. Or was it? A young woman is dead, and Mark lies in a coma. While he remains helpless and unaware, Internal Affairs builds a case that threatens to tear Mark and Robin apart. Mark's gun is missing, and a briefcase full of money has appeared in Robin's house. Has Mark been leaking information to his girlfriend as IA claims? Did he kill the woman? When someone sneaks into the hospital with one purpose--to kill Mark--Robin and her friends fight to find answers before it's too late.
Author: Kathryn E. Livingston
Publisher: iUniverse
ISBN: 0595339832
Category :
Languages : en
Pages : 73
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Book Description
In thirty essays on the joys and heartaches of motherhood--from longing for a newborn to waiting for a teen to arrive home late at night--Kathryn E. Livingston, who has written for national magazines on parenting topics for two decades, explores the universal feelings and experiences all mothers share. The perfect gift book for new as well as "seasoned" moms, "All About Motherhood" charts the interior journey women make when they give birth and take on the most demanding and dynamic role of their lives. With poignancy and candor, this mother of three captures the essence of motherhood, probing the conflicting emotions a woman feels in her heart as she watches her babies grow up. "Kathryn E. Livingston's essays distill all that we mothers know to be true about ourselves. Her witty, reassuring pieces are islands of calm in our hectic parenting world."--Abigail Gary, editor, mother
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Jane Haseldine
Publisher: Kensington
ISBN: 1496704088
Category : Fiction
Languages : en
Pages : 329
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Book Description
In Jane Haseldine’s new novel of riveting suspense, Detroit newspaper reporter Julia Gooden is up against the city’s most devious criminal—and her own painful past. Julia Gooden knows how to juggle different lives. A successful crime reporter, she covers the grittiest stories in the city while raising her two young boys in the suburbs. But beneath that accomplished façade is another Julia, still consumed by a tragedy that unfolded thirty years ago when her nine-year-old brother disappeared without a trace. Julia’s marriage, too, is a balancing act, as she tries to rekindle her relationship with her husband, Assistant District Attorney David Tanner, while maintaining professional boundaries. David is about to bring Nick Rossi to trial for crimes that include drug trafficking, illegal gambling, and bribery. But the story becomes much more urgent when a courthouse bomb claims several victims—including the prosecution’s key witness—and leaves David critically injured. Though Julia is certain that Rossi orchestrated the attack, the case against him is collapsing, and his power and connections run high and wide. With the help of Detective Raymond Navarro of the Detroit PD, she starts following a trail of blackmail, payback, and political ambition, little imagining where it will lead. Julia has risked her career before, but this time innocent lives—including her children’s—hang in the balance, and justice may come too late to save what truly matters… “Haseldine has a gift for atmosphere, setting, and suspense, and the many twists and turns will keep readers guessing.” —Library Journal “Haseldine uses her experience as a crime reporter to bring authenticity to this exciting and gritty tale.” —Kirkus Reviews Praise for the first Julia Gooden Mystery THE LAST TIME SHE SAW HIM “A sharp, breathless thriller. From the opening scene to the last, The Last Time She Saw Him, kept me flipping the pages. I loved it! Jane Haseldine is one to watch!” —Lisa Jackson, #1 New York Times bestselling author “So visually written and chilling, with such real, believable characters and twists that shocked. A gripping story that I read in one night—I could not put it down...” —Debbie Howells, author of The Bones of You “Haseldine’s first novel is a solid read that fans of Debbie Howells, Julia Dahl, and Laura Lippman will appreciate.” —Library Journal “Terrific! Suspenseful, poignant, and completely surprising. Jane Haseldine’s riveting story of love, danger, paranoia, and family is powerfully and emotionally authentic—and deserves a standing ovation.” —Hank Phillippi Ryan, Agatha, Anthony, and Mary Higgins Clark award-winning author
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
