It's Kaukau Time! PDF Download
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Author: April Hail
Publisher:
ISBN: 9781734616002
Category :
Languages : en
Pages :
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Book Description
A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.
Author: April Hail
Publisher:
ISBN: 9781734616002
Category :
Languages : en
Pages :
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Book Description
A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.
Author: Arnold Hiura
Publisher:
ISBN: 9781948011266
Category :
Languages : en
Pages :
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Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author:
Publisher: HarperCollins Publishers
ISBN: 9780688160272
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
The sights, sounds, and smells of a busy Chinese take-out restaurant are seen through the eyes of the owner's young son.
Author: April Hail
Publisher:
ISBN: 9781734616019
Category :
Languages : en
Pages :
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Book Description
Friday afternoons are for snacks, games, and fun. It's time to celebrate - the weekend's begun!
Author: John Spencer
Publisher: Routledge
ISBN:
Category : Kenya
Languages : en
Pages : 312
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Book Description
First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Arnold Hiura
Publisher:
ISBN: 9781935690443
Category : Cooking
Languages : en
Pages : 0
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Book Description
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
Author: April Hail
Publisher:
ISBN: 9781734616033
Category :
Languages : en
Pages :
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Book Description
A children's book about the tradition of making and sharing lei in Hawai'i.
Author: Michael Y. M. Kau
Publisher: M.E. Sharpe
ISBN: 9781563242786
Category : Biography & Autobiography
Languages : en
Pages : 542
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Book Description
The product of an international academic conference held at Brown U. in November 1987, this volume provides a comprehensive analysis and assessment of the nature, pattern, and trend of Deng Xiaoping's far-reaching developmental reforms in the decade following the Third Plenum of the Eleventh Central Committee of the Chinese Communist Party in December 1978. The volume, like the conference, is in two parts. In the first, 12 research papers are presented by Western scholars, each followed by comments from two or three participants. In the second part, a senior government official from Beijing outlines the reforms of the post-Mao period, followed by assessments of the policy implications of the reforms by officials from Tokyo, Moscow, and Washington. Annotation copyright by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN: 9780961510299
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
In a village in old Hawaii, everyone is excitedly preparing gifts for the impending visit of the King and his family. A poor young girl wishes she had a special gift to give. With help from her fairy friends, she comes up with the perfect gift of aloha.
Author: Kanoa Kau-Arteaga
Publisher:
ISBN: 9781775084082
Category : JUVENILE FICTION
Languages : en
Pages :
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Book Description
An indigenous Hawai'ian colour adventure, featuring older brother Kalani teaching a gaggle of keiki their colours on a Saturday fishing trip.
