Author: William Knippschild
Publisher: Xlibris Corporation
ISBN: 1524547883
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
My book deals with my life from birth until the present time. It is about our family and our problems, our joys and our trials, and tribulations. I try to portray my schooling, my work, and my accomplishments. I did a lot of traveling for my work. I designed and installed SVCs in fourteen different states, fourteen foreign countries, and five Canadian provinces.
Author: Kimberly Gatto
Publisher: Arcadia Publishing
ISBN: 1625850638
Category : History
Languages : en
Pages : 123
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Book Description
The Thoroughbred horse Sandsablaze made history in the 1970s, achieving numerous victories with his young owner and rider, William "Buddy" Brown of New York. Despite being deemed awkward in his early years, Sandsablaze began his journey to the top of the sport with a win at the AHSA Medal Finals at Harrisburg, the pinnacle of success in the junior equitation ranks. In an accomplishment that has yet to be duplicated, Sandsablaze--with Brown in the saddle--went on to win at the Grand Prix level and represented the United States at the Olympics. Some of his other key victories occurred at New York's National Horse Show and the Washington International Horse Show, as well as abroad. Nearly thirty-five years after his death, Sandsablaze remains a legend in the sport. Join equestrian author Kimberly Gatto as she tells this remarkable story of partnership and success.
Author: Shelley Lindgren
Publisher: Ten Speed Press
ISBN: 1607743841
Category : Cooking
Languages : en
Pages : 306
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Book Description
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
Author: Katie Brown
Publisher: Bohemian Daze
ISBN:
Category : Travel
Languages : en
Pages : 87
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Book Description
Florida is home to over 1000 natural springs between the sun-soaked beaches of the Gulf of Mexico and Atlantic Ocean, which have drawn people to the state for thousands of years. Long before theme parks came to town, the freshwater springs were the top tourist attraction in the state. Join us across the state to explore 40 of the best springs in Florida that you can still visit today. Filled with vivid photos from the past and present, this guide will show you a side of the Sunshine State you won't see in commercials. Complete with information on conservation and a key for activities offered, this book is a must have for locals and tourists alike.
Author: Louise Brown
Publisher: Bristol Books
ISBN: 9781909446083
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
"At 11.47 on July 25, 1978, Louise Brown was the first person ever to be born through science rather than as the result of two people having sex. The birth was hailed as a "miracle" by the world's media, making her instantly famous. Her birth created shockwaves for the church, politicians and the medical profession. Louise grew up at the centre of the debate about the morality of In Vitro Fertilisation (IVF) while also being a beacon of hope to millions of childless couples throughout the world. For the first time Louise tells the story of her world changing birth and its impact on her life"--Jacket.
Author: Katie Lee Biegel
Publisher: Abrams
ISBN: 1647000653
Category : Cooking
Languages : en
Pages : 332
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Book Description
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*
Author: Katie Higgins
Publisher: Grand Central Life & Style
ISBN: 1455599697
Category : Cooking
Languages : en
Pages : 334
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Book Description
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author: Katy Beskow
Publisher: Hardie Grant Publishing
ISBN: 1787130304
Category : Cooking
Languages : en
Pages : 289
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Book Description
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Author: Gale, Cengage Learning
Publisher: Gale, Cengage Learning
ISBN: 1410359700
Category : Literary Criticism
Languages : en
Pages : 40
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
