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Author: Princess Takamado
Publisher: Oxford University Press, USA
ISBN: 9780192790057
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When the the baku, a fabled creature who eats nightmares, get caught on the other side of her dream into the world of reality, Katie takes care of the dream-eater until he can return home.
Author: Princess Takamado
Publisher: Oxford University Press, USA
ISBN: 9780192790057
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When the the baku, a fabled creature who eats nightmares, get caught on the other side of her dream into the world of reality, Katie takes care of the dream-eater until he can return home.
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 632
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Book Description
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Children's Book Review Service
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 206
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Book Description
Author: Dana Ferguson
Publisher:
ISBN: 9780787635442
Category : Reference
Languages : en
Pages : 486
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Book Description
Author: Katie Lester
Publisher: Mascot Books
ISBN: 9781643070360
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Ever heard of a picky-eating PIG?! Pete loves PB&J, but will he ever try something new?
Author:
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ISBN:
Category : Orchid culture
Languages : en
Pages : 704
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Book Description
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Category : Great Britain
Languages : en
Pages : 1972
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Author:
Publisher:
ISBN:
Category : School libraries
Languages : en
Pages : 56
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Book Description
Author: Gary C. Tarbert
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 746
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Book Description
