Kansas City Epicure

Kansas City Epicure PDF Author: Clarence M. Kelley
Publisher: Peanut Butter Pub
ISBN: 9780897161589
Category : Cooking
Languages : en
Pages : 151

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Book Description

Kansas City Epicure

Kansas City Epicure PDF Author: Clarence M. Kelley
Publisher: Peanut Butter Pub
ISBN: 9780897161589
Category : Cooking
Languages : en
Pages : 151

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Book Description


Food Lovers' Guide to® Kansas City

Food Lovers' Guide to® Kansas City PDF Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
ISBN: 0762768460
Category : Travel
Languages : en
Pages : 337

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Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Iconic Restaurants of Kansas City

Iconic Restaurants of Kansas City PDF Author: Andrea Broomfield
Publisher: Arcadia Publishing
ISBN: 1467145866
Category : History
Languages : en
Pages : 176

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Book Description
Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. Amazin' Grace Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's Paris of the Plains reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Epicurean Delight: Life and Times of James Beard

Epicurean Delight: Life and Times of James Beard PDF Author: Evan Jones
Publisher: Simon and Schuster
ISBN: 0671750267
Category : Cooking
Languages : en
Pages : 389

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Book Description
Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.

Kansas City

Kansas City PDF Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
ISBN: 1442232897
Category : Cooking
Languages : en
Pages : 257

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Book Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Scribner's Magazine

Scribner's Magazine PDF Author: Edward Livermore Burlingame
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 438

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Book Description


AMS.

AMS. PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 540

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Book Description


Dining In - New Orleans

Dining In - New Orleans PDF Author: Phyllis Dennery
Publisher:
ISBN: 9780897162029
Category : Cooking
Languages : en
Pages : 214

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Book Description


Books in Series

Books in Series PDF Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 1404

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Book Description
Vols. for 1980- issued in three parts: Series, Authors, and Titles.

Queer Books of Late Victorian Print Culture

Queer Books of Late Victorian Print Culture PDF Author: Frederick D. King
Publisher: Edinburgh University Press
ISBN: 1399525964
Category :
Languages : en
Pages : 274

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Book Description
Queer books, like LGBTQ+ people, adapt heteronormative structures and institutions to introduce space for discourses of queer desire. Queer Books of Late-Victorian Print Culture explores print culture adaptations of the material book, examining the works of Aubrey Beardsley, Michael Field, John Gray, Charles Ricketts, Charles Shannon and Oscar Wilde. It closely analyses the material book, including the elements of binding, typography, paper, ink and illustration, and brings textual studies and queer theory into conversation with literary experiments in free verse, fairy tales and symbolist drama. King argues that queer authors and artists revised the Revival of Printing's ideals for their own diverse and unique desires, adapting new technological innovations in print culture. Their books created a community of like-minded aesthetes who challenged legal and representational discourses of same-sex desire with one of aesthetic sensuality.