Kaiseki: Zen Tastes in Japanese Cooking PDF Download
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Author: 辻嘉一
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
Author: 辻嘉一
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
Author: Kaichi Tsuji
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Michael Ashkenazi
Publisher: Routledge
ISBN: 1136815562
Category : Social Science
Languages : en
Pages : 284
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Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Thomas Hoover
Publisher: Thomas Hoover
ISBN: 1452367094
Category : Architecture
Languages : en
Pages : 191
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Book Description
Random House 1977Zen History,Haiku, Ceramics, Archery, Landscape Garden, Stone Garden, Ink Landscape Scroll, Zen Architecture, Sword, Katana, No Theater, Noh Theater, Japanese Tea Ceremony, Flower arranging, Ikebana, Zen Ceramic Art, Raku, Shino, Ryoanji-ji 'Highly recommended'The Center for Asian Studies'A connoisseur'NYC-FM'Hoover provides an excellent introduction
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author: Akira Oshima
Publisher: Stichting Kunstboak (Acc)
ISBN: 9789058561114
Category : Cooking, Japanese
Languages : en
Pages : 0
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Book Description
A source of culinary inspiration for all who want to discover the heart and soul of Japanese cuisine.
Author: Jennifer L. Anderson
Publisher: State University of New York Press
ISBN: 0791494845
Category : History
Languages : en
Pages : 376
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Book Description
Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese — and a small but dedicated group of non-Japanese — follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary.
Author: Miyeko Murase
Publisher: Metropolitan Museum of Art
ISBN: 1588390969
Category : Art, Japanese
Languages : en
Pages : 410
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Book Description
Japan's brief but dramatic Momoyama period (1573-1615) witnessed the struggles of a handful of ambitious warlords for control of the long-splintered country and finally the emergence of a united Japan. This was also an era of dynamic cultural development in which the feudal lords sponsored lavish, innovative arts to proclaim their newly acquired power. One such art was a ceramic ware known as Oribe, whose mysterious sudden appearance and rise in popularity are explored in this book. Ceramics are closely connected to the tea ceremony and central to Japanese culture. In this context Oribe wares represented a unique and major development, since they were the easiest Japanese ceramics to carry extensive multicolor decoration. Boldly painted with geometric and naturalistic designs, they display sensuous glazes, especially in a distinctive vitreous green, as well as a whole repertoire of playful new shapes. Their genesis has tradtionally been ascribed to Furuta Oribe (1543/44-1615), a warrior and the foremost tea master of his time, who appears to have played a crucial role in redefining the aesthetics of Japan. Over seventy engaging vessels of Oribe ware, along with striking examples of other types of wares produced in the same milieu, make up the heart of this catalogue. -- Metropolitan Museum of Art website.
Author: Virginia Halpin Kean
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 250
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Book Description
Author: Simona Stano
Publisher: Cambridge Scholars Publishing
ISBN: 1443881600
Category : Literary Criticism
Languages : en
Pages : 297
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Book Description
Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.
