Author: Dr. Rima Bajaj Chhabra
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 135
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Book Description
This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food. Good cooking utilizes the best combination of cooking time, utensils of cooking, the temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in. From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913581
Category :
Languages : en
Pages : 108
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Book Description
Try out the spicy Prawn Bhuna, Fragrant Khada Masala Chicken, Chatpata Chiwda, delectable Dal BeAab and Achari Gobhi, Hearty Gosht Gulbarga and Makai Pala Pulao.Round off the meal with a sizzling Moong Dal or Saeb Ka Ha
Author: Jacob Smiley
Publisher: Niche Content Solutions
ISBN:
Category : Cooking
Languages : en
Pages : 40
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Book Description
Welcome to this collection of Indian recipes! In this eBook, you will find a delightful assortment of authentic and flavorsome dishes that showcase the rich culinary heritage of India. From savory curries to fragrant biryanis, from crispy snacks to delectable desserts, these recipes will take you on a culinary journey through the diverse regions of India. Indian cuisine is renowned for its vibrant spices, aromatic herbs, and the harmonious blending of flavors. Each recipe in this eBook has been carefully curated to bring you the essence of Indian cooking, allowing you to recreate the traditional flavors and aromas in your own kitchen. Whether you are an experienced cook or just starting your culinary adventures, these recipes are designed to be accessible and enjoyable for all. As you explore the pages of this eBook, you will discover a variety of dishes that cater to different tastes and dietary preferences. From vegetarian delights like Palak Paneer and Aloo Paratha to succulent meat dishes like Chicken Tikka Masala and Tandoori Chicken, there is something to please everyone's palate. You will also find classic street food recipes like Pani Puri and Samosa, as well as indulgent desserts like Gulab Jamun and Mango Lassi. It is my sincere hope that this collection of Indian recipes will inspire you to embark on your own culinary adventures, experimenting with flavors, and creating memorable meals for yourself, your family, and your friends. Whether you are seeking a taste of nostalgia or an exciting new culinary experience, these recipes are sure to satisfy your cravings and transport you to the vibrant and diverse world of Indian cuisine. I would like to express my gratitude to the culinary traditions and talented cooks who have contributed to the evolution of Indian cuisine. Their dedication to preserving and passing down recipes has allowed us to savor the flavors of India's past and present. I also extend my appreciation to you, the reader, for choosing this eBook as your guide to Indian cooking. So, get ready to embark on a culinary adventure filled with aromatic spices, vibrant colors, and tantalizing flavors. May these recipes bring joy, warmth, and the spirit of India into your kitchen.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787134628
Category : Cooking
Languages : en
Pages : 428
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Book Description
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913093
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913598
Category :
Languages : en
Pages : 108
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Book Description
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913116
Category : Cooking, Indic
Languages : en
Pages : 108
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Book Description
Author: V S Indira
Publisher: Notion Press
ISBN: 1685096239
Category : Cooking
Languages : en
Pages : 262
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Book Description
200 basic and classic vegetarian recipes from South India. Written by Smt. V S Indira 50 years ago, especially for the first-time learner! The original Tamil book of recipes, Thennattu Unavugal, was written by Smt. V S Indira, an expert in South Indian cooking. Written in an easy and accessible style, the recipes are explained step-by-step with useful and practical tips that give the result the special touch of traditional southern cooking. This book, containing 200 of the most popular recipes, is arranged in groups very familiar to all of us – sweets, savoury snacks, sambar, vegetable curries, rasam, idli/dosa varieties, rice varieties, tiffin items, pickles and so on. The book is translated from Tamil.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913277
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179910658
Category : Cooking
Languages : en
Pages : 86
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Book Description
This Exclusive Collection Of Soups, Salads And Sandwiches Gives You A Chance To Experience Sheer Bliss! Be It A Desi Aloo Chaat Or An Italian Penne In Thousand Island Dressing, The Recipes Do Full Justice To Discriminating Palates Of The Epicure.
