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Author: Juanita Bass
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Juanita Bass
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Sally Hayton-Keeva
Publisher:
ISBN: 9780962629563
Category : Cooking
Languages : en
Pages : 155
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Book Description
"Eat it or wear it" is the motto of Juanita, an incredible cook and celebrated eccentric of the San Francisco Bay Area. The country's most provocative restauranteur has sent hapless diners out of her restaurants decorated with syrup, pancake batter, and hamburgers stuffed down their pants. Here is a down-and-dirty collection of 40 of her best recipes. Photographs and line drawings.
Author: Madonna Wise
Publisher:
ISBN: 9781439222317
Category :
Languages : en
Pages : 208
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Book Description
Author: Annette Crossley
Publisher: Outskirts Press
ISBN: 1478757418
Category : Cooking
Languages : en
Pages : 226
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Book Description
As a young energetic, very out going and friendly girl, I was Always very friendly and had plenty of friends. I Remember my older siblings Juanita, Laverna, SK, and Clarence. I had one younger sister Ida, who I was Responsible for Looking out after coming up. My older siblings who soon Married and moved out of the house, so I suppose that Left me caring for my youngest sister, Ida. My Dad, Charles Taylor Wright worked for the New York Central Railroad and my Mom, Katherine and my Grandmother Ran the Restaurant or should I say, Cafe, is what they called them back then. So my Mom and Grandmother was always working and cooking at the cafe and I was the Middle child Left at home to do the cooking and cleaning for me. My youngest sister Ida and my younger brother Clarence. So every day after school was out, I went home to cook and clean for my Siblings, before I went out to play with my friends. I would always stop over my older sisters house to watch her cook, since they Lived Right Next door. My older sister Juanita was Married to Sammy, a Military guy. Sammy was a Real Nice guy, but he suffered a lot of flash backs from the War and being in the Military. So I would Always take my friends with me, just in case he was having a bad day. Some days I would stop and visit my sister Juanita, and if she wasn’t home from work yet, and Sammy would come to the door yelling Real Loud, “Who is it?” My friends and I would Run and jump off the steps Real fast “Laughing”, because Sammy was having a bad day. However, I always had my Mom, Grandmother, Aunt and older sister to teach me certain things to cook. I Remember burning up so many pots-n-pans, until I was Almost banned completely from the kitchen HA-HA. I soon grew up, graduated from high school, married with a family of my own and me and my husband at the time, had five children, Curtis, Brian, Derrick, Kimberly and Delbert. So I was Always cooking for a Large family. My Mom Katherine, Grandmother Julia, Aunt Lilie, Mother-in-Law Mary Francis. Aunt Peti Pie, Aunt Ruby, Aunt Laurie and Aunt Jack were All great-great cooks. This is how I started cooking at a very young Age.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Nora Daza
Publisher: Anvil Publishing, Inc.
ISBN: 9712735907
Category : Cooking
Languages : en
Pages : 528
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Book Description
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Author: Mely Martínez
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195
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Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Marney Rich Keenan
Publisher: McFarland
ISBN: 1476642044
Category : True Crime
Languages : en
Pages : 284
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Book Description
Over 13 months in 1976-1977, four children were abducted in the Detroit suburbs, each of them held for days before their still-warm bodies were dumped in the snow near public roadsides. The Oakland County Child Murders spawned panic across southeast Michigan, triggering the most extensive manhunt in U.S. history. Yet after less than two years, the task force created to find the killer was shut down without naming a suspect. The case "went cold" for more than 30 years, until a chance discovery by one victim's family pointed to the son of a wealthy General Motors executive: Christopher Brian Busch, a convicted pedophile, was freed weeks before the fourth child disappeared. Veteran Detroit News reporter Marney Rich Keenan takes the reader inside the investigation of the still-unsolved murders--seen through the eyes of the lead detective in the case and the family who cracked it open--revealing evidence of a decades-long coverup of malfeasance and obstruction that denied justice for the victims.
Author: Kelley Epstein
Publisher: Chronicle Books
ISBN: 1797207873
Category : Cooking
Languages : en
Pages : 226
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Book Description
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Author: Christina Shoemaker
Publisher: Fair Winds Press
ISBN: 1631599046
Category : Cooking
Languages : en
Pages : 195
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Book Description
Clean Paleo One-Pot Meals makes living the paleo lifestyle quick and delicious with 100 mouth-watering and family-friendly recipes that are uncomplicated in both time and preparation. Do you want to cook healthy meals but feel overwhelmed in actually accomplishing it? You start with good intentions but by dinnertime you are tired, out of time, uninspired, and just ready to be done with the day. All of your big Instagram-worthy meal plans have flown out the window. Who has time to spend two hours in a hot kitchen chopping, simmering, and then cleaning up? Fast food doesn’t have to be junk food. Healthy food doesn’t have to be complicated or weird. Christina Shoemaker of the beloved blog The Whole Cook proves both in this gorgeous cookbook. You’ll find immense satisfaction in tossing meat and vegetables on a sheet pan and letting it roast or simply throwing all your ingredients into a soup pot to simmer and serve in 30 minutes. Clean Paleo One-Pot Meals will help you live the paleo lifestyle without living in your kitchen. Enjoy these and more mouthwatering recipes free of grains, gluten, legumes, dairy, soy, and artificial ingredients: Fiesta Pineapple Chicken Maple Salmon with Sweet Potatoes Sheet Pan Steak Fajitas Lemon Shrimp Stir Fry No Bean 30 Minute Chili Paleo Pad Thai Herby Lemon Chicken Soup Beef Burrito Bowl Enchilada Breakfast Casserole Chicken Fried Cauliflower Rice Easy Paleo Chocolate Muffins
