Journal of the Society of Cosmetic Chemists PDF Download
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Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1598
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Book Description
Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1598
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Book Description
Author: Anthony J. O'Lenick
Publisher: Allured Publishing Corporation
ISBN: 9781932633320
Category : Chemistry, Organic
Languages : en
Pages : 304
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Book Description
To be an effective cosmetic chemist, the cosmetic formulator must understand the basic components involved in the creation of products and raw materials used to make them. To be successful, the language of chemistry must be understood. Organic Chemistry for Cosmetic Chemists focuses on refreshing the chemist with fundamentals of chemistry used to make raw materials used in our industry. Both theory and practice are presented. Many chapters contain problems at the end that allow the chemist to practice what they have learned. Topics include: -Structure of Organic Compounds -Raw Materials -Synthesis Approach -Nucleophilic Substitution -Sulfation/Sulfonation -Oxidation -Reduction -Polymers -Aldol Condensation -Diels Alder Reactions -Ring Opening and ClosingPacked with exercises, examples and patent references, this book is a must-have for the cosmetic chemist interested in staying on top of their game!
Author: Adam P. Fraise
Publisher: John Wiley & Sons
ISBN: 1444333259
Category : Medical
Languages : en
Pages : 626
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Book Description
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1252
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2460
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Book Description
Author: Róisín Burke
Publisher: CRC Press
ISBN: 1466594799
Category : Health & Fitness
Languages : en
Pages : 895
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Book Description
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 616
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Book Description
Author: C. R. Burman
Publisher: Elsevier
ISBN: 1483150836
Category : Reference
Languages : en
Pages : 269
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Book Description
How to Find Out in Chemistry: A Guide to Sources of Information, Second Edition focuses on the best possible use of the literature of chemistry. This book discusses some of the branches in chemistry, such as general and physical chemistry, analytical chemistry, organic and inorganic chemistry, and chemical technology. This text also serves as a guide for outlining the careers available to qualified chemists and explaining how such qualifications can be obtained; assembling a library of chemistry books; describing some of the general guides to books, biographies, and theses; acquiring periodical publications; and abstracting journals. This edition is intended for students and individuals conducting research on the implications of chemistry.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 812
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Book Description
Author: National Institute for Occupational Safety and Health
Publisher:
ISBN:
Category : Industrial toxicology
Languages : en
Pages : 1040
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Book Description
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
