Author: American Association of Cereal Chemists
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 840
Book Description
Journal of the American Association of Cereal Chemists
Author: American Association of Cereal Chemists
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 840
Book Description
Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner
Author: United States. Bureau of Chemistry and Soils
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1472
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1472
Book Description
Approved Methods of the American Association of Cereal Chemists
Author: American Association of Cereal Chemists. Approved Methods Committee
Publisher: American Association of Cereal Chemists
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 662
Book Description
New methods have been added to the 10th Edition. The 10th Edition provides scientists working with grain-based ingredients the most up-to-date techniques and the highest level of analytical results. The 10th Edition also removes obsolete methods that are no longer in common use or for which equipment is no longer available.A concise and clearly written Objective has been added to every method in the 10th Edition, helping food scientists easily identify methods most appropriate for their specific applications.The 10th Edition Supplier Index is now greatly expanded, giving food scientists complete and rapid access to information about companies that can provide the instruments, chemicals, and equipment they need for each method.
Publisher: American Association of Cereal Chemists
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 662
Book Description
New methods have been added to the 10th Edition. The 10th Edition provides scientists working with grain-based ingredients the most up-to-date techniques and the highest level of analytical results. The 10th Edition also removes obsolete methods that are no longer in common use or for which equipment is no longer available.A concise and clearly written Objective has been added to every method in the 10th Edition, helping food scientists easily identify methods most appropriate for their specific applications.The 10th Edition Supplier Index is now greatly expanded, giving food scientists complete and rapid access to information about companies that can provide the instruments, chemicals, and equipment they need for each method.
Presentation of the Thomas Burr Osborne Medal to Dr. T.B. Osborne by the American Association of Cereal Chemists, June 7, 1928
Author: American Association of Cereal Chemists
Publisher:
ISBN:
Category : Speeches, addresses, etc
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Speeches, addresses, etc
Languages : en
Pages : 32
Book Description
Approved Methods of the American Association of Cereal Chemists
Author: American Association of Cereal Chemists
Publisher:
ISBN: 9780913250860
Category : Grain
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780913250860
Category : Grain
Languages : en
Pages : 0
Book Description
Department Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 288
Book Description
Agricultural Reviews and Manuals
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 270
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 632
Book Description