Journal of Roman Pottery Studies Volume 20 PDF Download
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Author: Eniko Hudak
Publisher: Oxbow Books
ISBN:
Category : Social Science
Languages : en
Pages : 161
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Book Description
The latest issue of long running, highly regarded Journal, this issue focuses on new methodological approaches and initiatives alongside reports on new discoveries at major pottery production centres. The new volume of the long-running Journal of Roman Pottery Studies will include conference proceedings of the 2019 conference held at Atherstone, Warwickshire, and the 50th anniversary conference of the Study Group for Roman Pottery held online with Newcastle University. Papers reflect on recent advances in methodological approaches and their applications, the past and future role of the society and new initiatives in archiving policies and their implications. It will also contain a number of papers outside these conferences that focus on pottery production, notably of colour-coated wares in Lincoln and in the province of Noricum, as well as a report on the glass working furnace discovered alongside the pottery production kilns at Mancetter-Hartshill. Book reviews and obituaries are also included.
Author: Eniko Hudak
Publisher: Oxbow Books
ISBN:
Category : Social Science
Languages : en
Pages : 161
Get Book Here
Book Description
The latest issue of long running, highly regarded Journal, this issue focuses on new methodological approaches and initiatives alongside reports on new discoveries at major pottery production centres. The new volume of the long-running Journal of Roman Pottery Studies will include conference proceedings of the 2019 conference held at Atherstone, Warwickshire, and the 50th anniversary conference of the Study Group for Roman Pottery held online with Newcastle University. Papers reflect on recent advances in methodological approaches and their applications, the past and future role of the society and new initiatives in archiving policies and their implications. It will also contain a number of papers outside these conferences that focus on pottery production, notably of colour-coated wares in Lincoln and in the province of Noricum, as well as a report on the glass working furnace discovered alongside the pottery production kilns at Mancetter-Hartshill. Book reviews and obituaries are also included.
Author: Steven Willis
Publisher: Oxbow Books
ISBN: 1785700774
Category : History
Languages : en
Pages : 209
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Book Description
The Journal of Roman Pottery Studies continues to present a cross-section of recent research not just from the UK but also Europe. Volume 16 carries papers on a variety of subjects from Britain and the Continent, ranging from papers dealing with production sites to those looking at the distribution of types. There are case studies on kiln vessels from Essex, pottery production in Roman Cologne, excavations at Toulouse, as well as an examination of transport routes of samian ware to Britain. Also included are an editorial, obituaries and book reviews.
Author: Steven Willis
Publisher: Oxbow Books
ISBN: 1789255902
Category : History
Languages : en
Pages : 192
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Book Description
The Journal of Roman Pottery Studies continues to present a range of important new research in the field by both established and early career scholars. Volume XVIII has a strong theme on pottery production with papers on kiln sites, mortaria and late Roman pottery production in East Anglia and at a small town in Belgium. A major new third century assemblage from civitas Cananefatium in South Holland is presented. The second part of an important gazetteer of less common samian ware fabrics and types in northern and western Britain covers fabrics from Central and East Gaul
Author: Michael Arnheim
Publisher: John Wiley & Sons
ISBN: 1119691389
Category : History
Languages : en
Pages : 478
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Book Description
Explore an insightful and original discussion of the causes of the fall of the Roman Empire In Why Rome Fell: Decline and Fall, or Drift and Change?, celebrated scholar of Roman history Dr. Michael Arnheim delivers a fascinating and robust exploration of the causes of and reasons for Rome’s fall in the West. Steeped in applications of elite theory to the later Roman Empire, the author discusses several interconnected issues that influenced the decline of Rome, including monarchy, power structure, social mobility, religion, and the aristocratic ethos. Incisive comparisons of the situation in Rome to those in the Principate and the Byzantine Empire shed light on the relative lack of “indissoluble union and easy obedience” (in Gibbon’s phrase) in the later Roman Empire. Instead, the book reveals the divided loyalties of a fractured society that characterized Rome in its later years. Why Rome Fell also includes: A thorough introduction to the transition from the ancient to the medieval world, including discussions of monarchy, Diocletian and his relationship to the aristocracy, and Constantine’s reforms Comprehensive explorations of the rise of the Roman Christian empire and Constantine’s role Practical discussions of conflicting theories of what caused the fall of the Roman empire, including the Pirenne thesis, the malaria hypothesis, Gibbon’s ‘decline and fall’ theory, and the role played by religion An indispensable resource for students, scholars and the general reader with an inquiring mind about history, Why Rome Fell deserves a place on the bookshelves of anyone with an interest in a sophisticated and original take on historical continuity and change.
Author: Martin Millett
Publisher: Oxford University Press
ISBN: 0199697736
Category : History
Languages : en
Pages : 945
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Book Description
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online. Roman Britain is a critical area of research within the provinces of the Roman empire. Within the last 15-20 years, the study of Roman Britain has been transformed through an enormous amount of new and interesting work which is not reflected in the main stream literature.
Author: Paul Tyers
Publisher: Routledge
ISBN: 9780713474121
Category : Social Science
Languages : en
Pages : 228
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Book Description
The humble pot sherd can be used to date archaeological sites and to distinguish patterns of manufacture and trade, especially within the Roman Empire. This study is concerned with the history of Roman pottery in Britain and offers a full and accessible evaluation, including actual potters' stamps.
Author: Andrew D. Dimarogonas
Publisher: CRC Press
ISBN: 9789057025624
Category : Social Science
Languages : en
Pages : 510
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Book Description
Presents 12,860 entries listing scholarly publications on Greek studies. Research and review journals, books, and monographs are indexed in the areas of classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greek studies., but no annotations are included. After the general listings, entries are also indexed by journal, text, name, geography, and subject. The CD-ROM contains an electronic version of the book. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018064
Category : Cooking
Languages : en
Pages : 386
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Book Description
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author: Sam Lucy
Publisher: Oxbow Books
ISBN: 1785702718
Category : History
Languages : en
Pages : 481
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Book Description
Excavations at Mucking, Essex, between 1965 and 1978, revealed extensive evidence for a multiphase rural Romano-British settlement, perhaps an estate center, and five associated cemetery areas (170 burials) with different burial areas reserved for different groups within the settlement. The settlement demonstrated clear continuity from the preceding Iron Age occupation with unbroken sequences of artefacts and enclosures through the first century AD, followed by rapid and extensive remodeling, which included the laying out a Central Enclosure and an organized water supply with wells, accompanied by the start of large-scale pottery production. After the mid-second century AD the Central Enclosure was largely abandoned and settlement shifted its focus more to the Southern Enclosure system with a gradual decline though the 3rd and 4th centuries although continued burial, pottery and artefactual deposition indicate that a form of settlement continued, possibly with some low-level pottery production. Some of the latest Roman pottery was strongly associated with the earliest Anglo-Saxon style pottery suggesting the existence of a terminal Roman settlement phase that essentially involved an ‘Anglo-Saxon’ community. Given recent revisions of the chronology for the early Anglo-Saxon period, this casts an intriguing light on the transition, with radical implications for understandings of this period. Each of the cemetery areas was in use for a considerable length of time. Taken as a whole, Mucking was very much a componented place/complex; it was its respective parts that fostered its many cemeteries, whose diverse rites reflect the variability and roles of the settlement’s evidently varied inhabitants.
Author: Jill L. Baker
Publisher: Taylor & Francis
ISBN: 1040183514
Category : History
Languages : en
Pages : 260
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Book Description
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.
