Journal of King Abdulaziz University PDF Download
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Author:
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ISBN:
Category : Earth sciences
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 384
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Book Description
Author: Abdulrahman Obaid AI-Youbi
Publisher: Springer Nature
ISBN: 3030788938
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
This open access book aims to present the experiences and visions of several world university leaders, providing strategies and methods used to find various income sources for their institutions. The expansion of a university system requires a corresponding increase in funding. Consequently, university administrators all over the world are in a constant search for additional funds. If higher-level institutions are expected to deliver high-quality education and research, their sustainable funding is crucial to the development of the countries they serve. While governmental sources are a major part of the funding of most universities, economic downturns as in the case of the COVID-19 crisis may reduce governmental contributions in this and cause administrators to look for various alternative sources to help them compete in a global setting. This book offers valuable information and guidance to university leaders and administrators worldwide especially at a time when university budgets are under stress due to the COVID-19 pandemic with its dire financial and economic consequences.
Author: Abdulrahman AI-Youbi
Publisher: Springer
ISBN: 3030255255
Category : Education
Languages : en
Pages : 101
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Book Description
This open access book presents deep investigation to the manifold topics pertaining to global university collaboration. It outlines the strategies King Abdulaziz University has employed to rise in global rankings, and the reasons chosen to collaborate with other academic and research institutes. The environment in which universities currently exist is considered, and subsequently how an innovative culture might be established and maintained to enable global partnerships to be implemented and to succeed is discussed. The book provides an intense focus on why collaboration is a necessary ingredient for knowledge transfer and explains how to do it. The last part of the book considers how to sustain partnerships. This is because one of the challenges of global partnerships is not just setting them up, but also sustaining them.
Author: Abdul Azim Islahi
Publisher: Kube Publishing Ltd
ISBN: 0860376656
Category : Religion
Languages : en
Pages : 287
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Book Description
This valuable work presents Ibn Taimiyah's thoughts on the concept of Islamic economics, the state in the economy, on public finance, money, interest, prices, partnership, and profit-sharing, and offers a comparison of his ideas with those of some medieval scholars in Europe, along with a study of his influence on Islamic thinkers in later periods.
Author: M. Kabir Hassan
Publisher: Edward Elgar Publishing
ISBN: 1783479825
Category : Religion
Languages : en
Pages : 721
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Book Description
øHandbook on Islam and Economic Life is a unique study, one of the first of its kind to consider Islam within a broader economic sphere. Covering a wide breadth of topics and research, it explores how Islam impinges upon and seeks to shape major aspect
Author: Cem Eyerci
Publisher: Springer Nature
ISBN: 3030787028
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
Interest has always been a part of humans' daily economic life, and the concept of interest has attracted intense attention from economists, philosophers, religious scholars and lawmakers. This book analyses the issue of prohibition of interest through the lens of conventional economics and then makes a comparison with the position of Islamic economists. It evaluates the theory of interest presented by Böhm-Bawerk, which is the most respected and applicable theory at present. It provides an in-depth analysis of the current literature, and it is the first book to scrutinize the interpretation of Islamic economists on the concepts of time preference and interest rate control. This book will be of interest to academics and students of economics and Islamic economics.
Author: Abdul Azim Islahi
Publisher: Edward Elgar Publishing
ISBN: 1784711381
Category : Religion
Languages : en
Pages : 134
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Book Description
This unique book highlights the contributions made by Muslim scholars to economic thought throughout history, a topic that has received relatively little attention in mainstream economics. Abdul Azim Islahi discusses various ways in which Muslim ideas
Author: Muhammad Ahsan ul Haq
Publisher: Infinite Study
ISBN:
Category : Mathematics
Languages : en
Pages : 32
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Book Description
This article introduces a new unit distribution namely odd Frechet power (OFrPF) distribution. Numerous properties of the proposed model including reliability analysis, moments, and Renyi Entropy for the proposed distribution. The parameters of the OFrPF distribution are obtained using different approaches such as maximum likelihood, least squares, weighted least squares, percentile, Cramer-von Mises, Anderson-Darling.
Author: Gustavo Molina
Publisher: CRC Press
ISBN: 1000022676
Category : Cooking
Languages : en
Pages : 563
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Book Description
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Author: S.A. Ghazanfar
Publisher: Springer Science & Business Media
ISBN: 9401736375
Category : Science
Languages : en
Pages : 374
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Book Description
The inspiration for this book came from our ten years of journeys and wanderings through the varied landscapes of Arabia, and in particular through those of its hospitable southeastern corner, Oman. We owe a particular debt to Sultan Qaboos University, which during this time has provided us with both a stimulating working environment and a home. Transliteration of Arabic place and other names into English script is a task fraught with difficulties. We have followed 'accepted' spellings wherever these were not contrary to our common sense, and in other cases we have rendered names into Roman English script using phonetic spellings. Our main task in this respect was to ensure conformity between the fIfteen contributing authors. Diacritical signs have mostly been avoided, since their use is neither widely followed nor readily understood. Arabic words which have been commonly taken into the English language, such as 'sabkha' for a salt flat and 'wadi' for a valley with a seasonal watercourse, are not italicised in usage. However, other Arabic terms which are occasionally used in English but not as widely known, such as harrah for a basaltic lava fIeld and hima for a traditional grazing reserve, are italicised throughout the text.
