Jon Bonnell's Waters

Jon Bonnell's Waters PDF Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423633075
Category : Cooking
Languages : en
Pages : 328

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Book Description
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

Jon Bonnell's Waters

Jon Bonnell's Waters PDF Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423633075
Category : Cooking
Languages : en
Pages : 328

Get Book Here

Book Description
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

Jon Bonnell's Fine Texas Cuisine

Jon Bonnell's Fine Texas Cuisine PDF Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206

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Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

Jon Bonnell's Texas Favorites

Jon Bonnell's Texas Favorites PDF Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 142362260X
Category : Cooking
Languages : en
Pages : 329

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Book Description
The owner and chef at Forth Worth’s premier restaurant bearing his name shares his favorite Tex-Mex dishes for parties and family gatherings. Holding back no secrets, Bonnell gives easy-to-follow directions on how to make Tex-Mex essentials like tortillas, salsas galore, guacamole and tamales. His recipes for family-style fiestas, Fort Worth fancy foods, seafood, and wild game are sure to please any size crowd. Fabulous ideas for tailgate parties will let you host with ease while making your tailgate the hottest one at the game. And then wind down any party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. There’s nothing intimidating about cooking with Chef Jon. From Texas-style ribs and potatoes to southwestern twists on fish, fresh veggie salads, and sweets, you’ll be whipping up delicious meals for your family and friends―in the kitchen and on the barbecue! “While his first book, Fine Texas Cuisine, focused on the fine dining fare that has made Bonnell's one of Zagat’s highest-rated restaurants, the former science teacher provides less complex recipes for the home cook in his second book. We love the entire chapter dedicated to tailgating Texas-style (and already are planning to use it for Texas Rangers games).”—Fort Worth Star-Telegram

Carry Out, Carry On

Carry Out, Carry On PDF Author: Jon Bonnell
Publisher: Bookbaby
ISBN: 9781098392413
Category :
Languages : en
Pages : 72

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Book Description
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business. Throughout this unforgettable book, Bonnell leads readers step by step through the hardships of 2020. The pandemic has impacted everyone in some manner, so his experience is unique, but also deeply relatable. Regardless of your industry, this is an essential read filled with wild stories, unfathomable struggles, family challenges, and a steadfast desire to come through this unique time stronger on the other side.

Historical GIS Research in Canada

Historical GIS Research in Canada PDF Author: Marcel Fortin
Publisher:
ISBN: 9781552387085
Category : History
Languages : en
Pages : 0

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Book Description
Fundamentally concerned with place, and our ability to understand human relationships with environment over time, Historical Geographic Information Systems (HGIS) as a tool and a subject has direct bearing for the study of contemporary environmental issues and realities. To date, HGIS projects in Canada are few and publications that discuss these projects directly even fewer. This book brings together case studies of HGIS projects in historical geography, social and cultural history, and environmental history from Canada's diverse regions. Projects include religion and ethnicity, migration, indigenous land practices, rebuilding a nineteenth-century neighborhood, and working with Google Earth.

Urban Cowgirl

Urban Cowgirl PDF Author: Sarah Penrod
Publisher: Rowman & Littlefield
ISBN: 1493025627
Category : Cooking
Languages : en
Pages : 320

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Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.

Springs of Texas

Springs of Texas PDF Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616

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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.

Genealogy of the Descendants of John Eliot, "apostle to the Indians," 1598-1905

Genealogy of the Descendants of John Eliot, Author: Wilimena Hannah Eliot Emerson
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 414

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Book Description


Tales from the Pit

Tales from the Pit PDF Author: David G. Schwartz
Publisher: Gambling Studies
ISBN: 9781939546098
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Dealing in a casino presents challenges and rewards not seen in many workplaces. With hundreds of thousands of dollars at stake every minute, table games pits are high-stress workplaces. Managing a workforce of dealers and attending to the needs of players brings stresses of its own. In 2015, the University of Nevada, Las Vegas's Center for Gaming Research received a grant from the UNLV University Libraries Advisory Board that enabled it to undertake an oral history project intended to capture the stories of table games managers, including both those currently working in the field and those who have retired. Drawn from these interviews, Tales from the Pit provides an overview of how the interviewees felt about a variety of topics, ranging from their experiences breaking in as new dealers to their transitions to management and the changes the industry has seen over their careers. The current and former managers speak candidly about the owners, bosses, dealers, and players who made each day challenging. This book illuminates the past several decades of casino history through the words of those who lived and made it.

Haute Dogs

Haute Dogs PDF Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170

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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.