Jollof Across Borders: Tips for International Catering PDF Download
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Author: Yetunde Adesina
Publisher: Yetunde Adesina
ISBN:
Category : Cooking
Languages : en
Pages : 33
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Book Description
Dive into the rich and flavorful world of Jollof rice with "Jollof Across Borders: Tips for International Catering." This captivating book takes you on a culinary journey through the vibrant kitchens of West Africa and beyond, offering invaluable insights for anyone passionate about food and culture. In "Jollof Across Borders: Tips for Catering Abroad," you will follow the adventures of Ada, a passionate Nigerian chef who took her dexterity in Jollof rice cooking to a new territory Canada. Each chapter unfolds the ups and downs of catering in far-off lands, while learning practical tips that make international catering not just possible, but extraordinary. Ada navigates through the complexities of catering in a different environment. You will chuckle, learn, and sometimes gasp at the kitchen mishaps that occur as Ada strives to deliver authentic and delicious Jollof rice in unfamiliar settings. These stories are not just entertaining but also educational, offering practical advice and tips for anyone looking to cater or cook abroad. At the end of each chapter, the book provides clear, actionable tips derived from Ada's experiences. These include how to source local ingredients, adapt recipes to suit local tastes, and manage the logistics of catering in a foreign country. Whether you are a professional caterer, a chef, or a home cook dreaming of sharing your culinary creations with the world, this book offers invaluable insights. "Jollof Across Borders" celebrates the power of food to connect people across cultures. Through Ada's journey, you will see how food can be a bridge, bringing people together and creating memorable experiences. This book is not just about cooking but about embracing new experiences, learning from them, and growing as a person and a professional. Join Ada on this flavorful journey, and let "Jollof Across Borders" inspire you to embark on your own culinary adventures. Enjoy the stories, savor the tips, and get ready to create your own delicious memories, no matter where in the world you find yourself.
Author: Yetunde Adesina
Publisher: Yetunde Adesina
ISBN:
Category : Cooking
Languages : en
Pages : 33
Get Book Here
Book Description
Dive into the rich and flavorful world of Jollof rice with "Jollof Across Borders: Tips for International Catering." This captivating book takes you on a culinary journey through the vibrant kitchens of West Africa and beyond, offering invaluable insights for anyone passionate about food and culture. In "Jollof Across Borders: Tips for Catering Abroad," you will follow the adventures of Ada, a passionate Nigerian chef who took her dexterity in Jollof rice cooking to a new territory Canada. Each chapter unfolds the ups and downs of catering in far-off lands, while learning practical tips that make international catering not just possible, but extraordinary. Ada navigates through the complexities of catering in a different environment. You will chuckle, learn, and sometimes gasp at the kitchen mishaps that occur as Ada strives to deliver authentic and delicious Jollof rice in unfamiliar settings. These stories are not just entertaining but also educational, offering practical advice and tips for anyone looking to cater or cook abroad. At the end of each chapter, the book provides clear, actionable tips derived from Ada's experiences. These include how to source local ingredients, adapt recipes to suit local tastes, and manage the logistics of catering in a foreign country. Whether you are a professional caterer, a chef, or a home cook dreaming of sharing your culinary creations with the world, this book offers invaluable insights. "Jollof Across Borders" celebrates the power of food to connect people across cultures. Through Ada's journey, you will see how food can be a bridge, bringing people together and creating memorable experiences. This book is not just about cooking but about embracing new experiences, learning from them, and growing as a person and a professional. Join Ada on this flavorful journey, and let "Jollof Across Borders" inspire you to embark on your own culinary adventures. Enjoy the stories, savor the tips, and get ready to create your own delicious memories, no matter where in the world you find yourself.
Author: Flo Madubike
Publisher:
ISBN: 9788461617548
Category :
Languages : en
Pages : 288
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Book Description
Author: Leah Chase
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Leyla Moushabeck
Publisher: Interlink Books
ISBN: 9781566560382
Category : Cooking
Languages : en
Pages : 0
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Book Description
A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.
Author: Ulf Hannerz
Publisher: Berghahn Books
ISBN: 1800733194
Category : Literary Criticism
Languages : en
Pages : 236
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Book Description
Introduction. Nigerian Connections -- Palm Wine, Amos Tutuola, and a Literary Gatekeeper -- Bahia-Lagos-Ouidah: Mariana's Story -- Igbo Life, Past and Present: Three Views -- Inland, Upriver with the Empire: Borrioboola-Gha -- The City, according to Ekwensi . . . and Onuzo -- Points of Cultural Geography: Ibadan . . . Enugu, Onitsha, Nsukka -- Been-To: Dreams, Disappointments, Departures, and Returns -- Dateline Lagos: Reporting on Nigeria to the World -- Death in Lagos -- Tai Solarin: On Colonial Power, Schools, Work Ethic, Religion, and the Press -- Wole Soyinka, Leo Frobenius, and the Ori Olokun -- A Voice from the Purdah: Baba of Karo -- Bauchi: The Academic and the Imam -- Railtown Writers -- Nigeria at War -- America Observed: With Nigerian Eyes -- Transatlantic Shuttle -- Sojourners from Black Britain -- Oyotunji Village, South Carolina: Reverse Afropolitanism.
Author: Robin Ha
Publisher: Potter/TenSpeed/Harmony
ISBN: 1607748886
Category : Cooking
Languages : en
Pages : 176
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Book Description
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Author:
Publisher: Cambria Press
ISBN: 1621968189
Category :
Languages : en
Pages : 287
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Book Description
Author: Maureen Duru
Publisher: L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare
ISBN: 9782807601307
Category : Food habits
Languages : en
Pages : 0
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Book Description
This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Author:
Publisher:
ISBN: 9781936673018
Category :
Languages : en
Pages : 210
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Book Description
Stars Without Number is a science fiction role-playing game inspired by the Old School Renaissance and the great fantasy and science-fiction games of the seventies and eighties. * Compatible with most retroclone RPGs * Helps a GM build a sandbox sci-fi game that lets the players leave the plot rails to explore freely * World building resources for creating system-neutral planets and star sectors * 100 adventure seeds and guidelines for integrating them with the worlds you've made * Old-school compatible rules for guns, cyberware, starships, and psionics * Domain rules for experienced characters who want to set up their own colony, psychic academy, mercenary band, or other institution
Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
