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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1294
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Author: Carl Brent Swisher
Publisher: Ardent Media
ISBN:
Category : Judges
Languages : en
Pages : 504
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Book Description
Author: Krystal A. Tolley
Publisher: Univ of California Press
ISBN: 0520276051
Category : Science
Languages : en
Pages : 304
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Book Description
They change color depending on their mood. They possess uniquely adapted hands and feet distinct from other tetrapods. They feature independently movable eyes. This comprehensive volume delves into these fascinating details and thorough research about one of the most charismatic families of reptilesÑChameleonidae. Written for professional herpetologists, scholars, researchers, and students, this book takes readers on a voyage across time to discover everything that is known about chameleon biology: anatomy, physiology, adaptations, ecology, behavior, biogeography, phylogeny, classification, and conservation. A description of the natural history of chameleons is given, along with the fossil record and typical characteristics of each genus. The state of chameleons in the modern world is also depicted, complete with new information on the most serious threats to these remarkable reptiles.
Author: Arkansas. Office of the Secretary of State
Publisher:
ISBN: 9780692035535
Category : Arkansas
Languages : en
Pages : 597
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Book Description
Author: North Carolina. Board of Agriculture
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 572
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Author:
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ISBN:
Category : Aged
Languages : en
Pages : 336
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Author: United States. Congress. House. Committee on the Territories
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 20
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Book Description
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Lucian Lamar Knight
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 672
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