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Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
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Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
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Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Author: Greg Ryan
Publisher: Psychology Press
ISBN: 9780714653549
Category : Performing Arts
Languages : en
Pages : 292
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Book Description
This book examines the emergence and growth of cricket in relation to diverse patterns of European settlement in New Zealand - such as the systematic colonization schemes of Edward Gibbon Wakefield and the gold discoveries of the 1860s.
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420068458
Category : Science
Languages : en
Pages : 1784
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Book Description
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420083511
Category : Technology & Engineering
Languages : en
Pages : 2348
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author: Charles Morris
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 342
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Book Description
Author: John Buckingham
Publisher: CRC Press
ISBN: 1420077708
Category : Medical
Languages : en
Pages : 2377
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Book Description
While some of the most commonly investigated- and most notorious- chemicals in the world are alkaloids, many modern medicines are also based on alkaloid structures. Chemists continue to explore new synthetic routes and alkaloid derivatives in search of drug candidates for fighting disease. Drawn from the venerable Dictionary of Natural Products, th
Author: Barrie W. Bycroft
Publisher: CRC Press
ISBN: 1482282151
Category : Science
Languages : en
Pages : 2118
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Book Description
Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In an effort to combat this problem, pharmaceutical companies continue to research new and effective antibiotics. The Dictionary of Antibiotics and Related Substances, Second Edition is a definitive reference work dealing with this crucially important class of biochemicals. It consists of a comprehensive survey of the antibiotic field, providing a single-volume resource and a significant update to the first edition published in 1988. Each dictionary entry contains the chemical name and synonyms, CAS Number, chemical structure, biological activity, and a concise bibliography. Entries include naturally occurring antibiotics, such as the beta-lactams (penicillins, cephalosporins, and carbapenems) and aminoglycosides; semisynthetic antibiotics—the most common type available—modified chemically from original compounds found in nature; and synthetic antibiotics, including the sulfonamides, the quinolones, and the oxazolidinones. It is estimated that there are approximately 10,000 antibiotics known, and this revised edition of the successful compilation covers all of the different classes. The dictionary also includes fully searchable downloadable resources.
Author: John W. Blunt
Publisher: CRC Press
ISBN: 0849382173
Category :
Languages : en
Pages : 2538
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Book Description
The first of its kind, this dictionary defines more than 25,000 marine- natural products. It indexes each by chemical name, organism type, and compound type. Following a similar format to the Chapman & Hall Chemical Database, each entry includes biological source, chemical structure, physical properties, biological activity, and literature references. With an accompanying CD, this invaluable tool offers immediate access to information essential to the development of novel pharmaceuticals, pesticides, and marine anti-fouling agents derived from unique molecular structures of marine natural products.
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Occultism
Languages : en
Pages : 376
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Book Description
Author: Peter M. Collins
Publisher: CRC Press
ISBN: 084937765X
Category : Science
Languages : en
Pages : 1309
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Book Description
An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represen
