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Author: United States. Joint Army and Navy Munitions Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: United States. Joint Army and Navy Munitions Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Get Book Here
Book Description
Author: Joshua B. Gurtler
Publisher: Springer
ISBN: 3319568361
Category : Technology & Engineering
Languages : en
Pages : 653
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Book Description
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Author: United States. Weather Bureau
Publisher:
ISBN:
Category : Meteorology
Languages : en
Pages : 280
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Book Description
Author: William Joe Simonds
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 42
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Book Description
Author: Xuetong Fan
Publisher: John Wiley & Sons
ISBN: 0813805961
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Author: Polymeris Voglis
Publisher: Berghahn Books
ISBN: 9781571813091
Category : History
Languages : en
Pages : 276
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Book Description
Voglis (New York U.) examines the relationship between the specific subject of political prisoners, and certain practices of punishment in the context of a polarization that led to civil war in Greece from 1946 to 1949. He asks what impact an exceptional situation, such as a civil war, has on practices of punishment; how the category of political prisoners is constructed; how a social and political subject is made; and how political prisoners experienced their internment. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Gregory Jecmen
Publisher: Ashgate Publishing, Ltd.
ISBN: 9781848221222
Category : Art
Languages : en
Pages : 124
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Book Description
With a storied past and a strong imperial presence, the southern German city of Augsburg enjoyed a golden age in the late 15th and early 16th centuries - fostering artists such as Hans Burgkmair, Erhard Ratdolt, Daniel Hopfer, Jörg Breu and Hans Weiditz. Focusing on the drawings, prints and illustrated books Augsburg's artists created as well as the innovative printing techniques they used, this volume - the first of its kind in English - serves as an introduction to Augsburg, its artists and its cultural history, during this period.
Author: Omar A. Oyarzabal
Publisher: Springer Science & Business Media
ISBN: 1461411777
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Author: Anne T. Woollett
Publisher: Getty Publications
ISBN: 1606061127
Category : Art
Languages : en
Pages : 108
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Book Description
Looks at the efforts of the J Paul Getty Museum to preserve and expose a stunning 16th century triptych. This book documents the dramatic process of revealing the brilliance of a 16th-century masterpiece.
Author: David H. Close
Publisher:
ISBN:
Category : History
Languages : en
Pages : 288
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Book Description
This account of the Greek civil war employs much evidence which is either new, or has been hitherto unavailable in English. It draws together the findings of six scholars who have specialized in some aspect of the war.
