Jewish Cookery Book, on Principles of Economy PDF Download
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Author: Esther Levy
Publisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
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Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Author: Esther Levy
Publisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
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Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Author: Esther Levy
Publisher: Andrews McMeel Publishing
ISBN: 1449423159
Category : Cooking
Languages : en
Pages : 225
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Book Description
A reprint of the nineteenth century work on Jewish cooking and housekeeping written by Esther Levy for new immigrants to the United States and the first Jewish cookbook published in America.
Author: David M. Gitlitz
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 570
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Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author: Esther Levy
Publisher: Applewood Books
ISBN: 1557091862
Category : Jewish cooking
Languages : en
Pages : 206
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Book Description
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.
Author: Jacques Attali
Publisher: Editions Eska
ISBN: 9782747214575
Category : Economics
Languages : en
Pages : 0
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Book Description
This book is also a must-read to understand the nature of capitalism and the role religious values have played. Alan Dershowitz --
Author: Lawrence E. Harrison
Publisher: Rowman & Littlefield
ISBN: 1442219637
Category : Business & Economics
Languages : en
Pages : 231
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Book Description
In Jews, Confucians, and Protestants: Cultural Capital and the End of Multiculturalism, Lawrence E. Harrison takes the politically incorrect stand that not all cultures are created equally. Analyzing the performance of 117 countries, grouped by predominant religion, Harrison argues for the superiority of those cultures that emphasize Jewish, Confucian, or Protestant values.
Author: Roger Horowitz
Publisher: Columbia University Press
ISBN: 0231540930
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Author: Laura Schenone
Publisher: W. W. Norton & Company
ISBN: 9780393016710
Category : Cooking
Languages : en
Pages : 458
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Book Description
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author: Simon J. Bronner
Publisher: Liverpool University Press
ISBN: 1789624339
Category : Social Science
Languages : en
Pages : 303
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Book Description
How Jews use media to connect with one another has consequences for Jewish identity, community, and culture. These essays consider how different media shape actions and project anxieties, conflicts, and emotions, and how Jews and Jewish institutions harness, tolerate, or resist media to create their ethnic and religious social belonging.
Author: Mara W. Cohen Ioannides
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110524708
Category : Religion
Languages : en
Pages : 216
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Book Description
This volume examines the development of the non-liturgical parts of the Central Conference of American Rabbis’ Haggadot. Through an understanding of the changes in American Jewish educational patterns and the CCAR's theology, it explores how the CCAR Haggadah was changed over time to address the needs of the constituency. While there have been many studies of the Haggadah and its development over the course of Jewish history, there has been no such study of the non-liturgical parts of the Haggadah that reflect the needs of the audience it reaches. How the CCAR, the first and largest of American-born Judaisms, addressed the changing needs of its members through its literature for the Passover Seder reveals much about the development of the movement. This in turn provides for the readers of this book an understanding of how American Judaism has developed.
