Jewish Cookery Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jewish Cookery Book PDF full book. Access full book title Jewish Cookery Book by Esther Levy. Download full books in PDF and EPUB format.
Author: Esther Levy
Publisher: Andrews McMeel Publishing
ISBN: 1449423159
Category : Cooking
Languages : en
Pages : 225
Get Book
Book Description
A reprint of the nineteenth century work on Jewish cooking and housekeeping written by Esther Levy for new immigrants to the United States and the first Jewish cookbook published in America.
Author: Esther Levy
Publisher: Andrews McMeel Publishing
ISBN: 1449423159
Category : Cooking
Languages : en
Pages : 225
Get Book
Book Description
A reprint of the nineteenth century work on Jewish cooking and housekeeping written by Esther Levy for new immigrants to the United States and the first Jewish cookbook published in America.
Author: Esther Levy
Publisher:
ISBN: 9780910231008
Category : Jewish cookery
Languages : en
Pages : 210
Get Book
Book Description
Author: Esther Jacobs Levy
Publisher:
ISBN:
Category : Jewish cooking
Languages : en
Pages : 210
Get Book
Book Description
Author: Esther Levy
Publisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
Get Book
Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Author: Edith B. Cohen
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 124
Get Book
Book Description
This is a modern orthodox Jewish recipe book for young housekeepers dealing with the preparation of economic as well as delightful dishes. This helpful cookbook was put together because many of the existing Jewish cookery books of that time demanded the use of ingredients and methods that were too expensive for everyday use. Contents include: Hints to Young Housekeepers. Chapter on Koshering. Soups. Milk Soups. Cheap Soups. Fish. Simple Ways of Using Cold Cooked Fish. Meat. Simple Ways of Using Cold Cooked Meat. Vegetables. Salads and Pickles. Sauces and Syrups. Pies, Puddings, and Sweet Dishes. Milk Puddings Breakfast Dishes Bread and Biscuits. Sweetmeats. Invalid Cookery. Passover Dishes.
Author: Esther Levy
Publisher: Applewood Books
ISBN: 1557091862
Category : Jewish cooking
Languages : en
Pages : 206
Get Book
Book Description
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.
Author: David M. Gitlitz
Publisher: Macmillan
ISBN: 9780312267308
Category : Cooking
Languages : en
Pages : 362
Get Book
Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1939
Get Book
Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Esther Levy
Publisher: Courier Dover Publications
ISBN: 0486804542
Category : Cooking
Languages : en
Pages : 210
Get Book
Book Description
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Author: Jacques Attali
Publisher: Editions Eska
ISBN: 9782747214575
Category : Economics
Languages : en
Pages : 0
Get Book
Book Description
This book is also a must-read to understand the nature of capitalism and the role religious values have played. Alan Dershowitz --
