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Author: Ashley Kosowan
Publisher: Penguin
ISBN: 073524426X
Category : Cooking
Languages : en
Pages : 305
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Book Description
NATIONAL BESTSELLER With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more. Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional. Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!
Author: Ashley Kosowan
Publisher: Penguin
ISBN: 073524426X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
NATIONAL BESTSELLER With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more. Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional. Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289
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Book Description
A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more—well beyond bread. Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
Author: Giselle Courteau
Publisher: Appetite by Random House
ISBN: 0147531020
Category : Cooking
Languages : en
Pages : 0
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Book Description
The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Author: Ashley Kosowan
Publisher: Penguin
ISBN: 0735244278
Category : Cooking
Languages : en
Pages : 305
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Book Description
With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more. Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional. Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 0751574651
Category : Cooking
Languages : en
Pages : 376
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Book Description
THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Author: Jennifer Shea
Publisher: Sasquatch Books
ISBN: 1570618658
Category : Cooking
Languages : en
Pages : 242
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Book Description
The founder of Seattle’s popular boutique bakery offers the ultimate cupcake cookbook—with “utterly delicious” recipes bursting with creative flavors, must-know baking tips, and fun ideas for entertaining (Martha Stewart). Seattle’s favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration. Now, their recipes and party secrets are yours in this essential guide for every occasion—from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids’ parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy’s most prized flavor—red velvet!—as well as their popular everyday flavors like salted caramel and triple chocolate, unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.
Author: Katherine Sabbath
Publisher: Katherine Sabbath
ISBN: 0648045226
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352959
Category : Cooking
Languages : en
Pages : 449
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Book Description
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
