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Author: Angela Nahas
Publisher: Tuttle Publishing
ISBN: 1462912001
Category : Cooking
Languages : en
Pages : 125
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Book Description
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Angela Nahas
Publisher: Tuttle Publishing
ISBN: 1462912001
Category : Cooking
Languages : en
Pages : 125
Get Book Here
Book Description
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Steve Ryfle
Publisher: ECW Press
ISBN: 1550223488
Category : Godzilla (Fictitious character)
Languages : en
Pages : 376
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Book Description
Bigger, badder, and more durable than Hollywood's greatest action heroes, Godzilla emerged from the mushroom cloud of an H-bomb test in 1954 to trample Tokyo. More than 40 years later, he reigns as the undisputed monarch of movie monsters, with legions of fans spanning several generations and countless international boundaries.
Author: Florence Sakade
Publisher: Tuttle Publishing
ISBN: 1462908322
Category : Juvenile Fiction
Languages : en
Pages : 74
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Book Description
This colorfully illustrated multicultural children's book presents several Japanese fairy tales and other folk stories--providing insight into a rich oral culture. Welcome to a fantastic world populated by magical teakettles, long-nosed goblins, brave warriors, and a host of other beloved characters who have lived on for centuries in the traditional tales of Japan. Drawn from Japanese folklore that has been passed down from generation to generation, the nine enchanting stories collected in this volume have been lovingly retold just for today's readers. They make perfect new additions for story time or bedtime reading. Vibrantly illustrated and full of thrilling adventures, funny discoveries and important lessons, they're sure to become story time favorites. Included are some of Japan's best-loving children stories: Peach Boy The Magic Teakettle Monkey-Dance and Sparrow-Dance The Long-Nosed Goblins The Rabbit in the Moon The Rabbit in the Moon The Tongue-Cut Sparrow Sill Saburo The Toothpick Warriors The Sticky-Sticky Pine
Author: Florence Sakade
Publisher: Tuttle Publishing
ISBN: 1462908195
Category : Juvenile Fiction
Languages : en
Pages : 55
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Book Description
With this Japanese book for children, your whole family can experience the wonder and excitement that these well-loved tales bring to story time or bedtime reading. Welcome to a fantastic world populated by mischievous monkeys, a dragon king and a host of other beloved characters who have lived on for centuries in the traditional tales of Japan. Drawn from folklore passed down from generation to generation, the ten enchanting stories collected in this Japanese children's book have been lovingly retold for today's readers. Vibrantly illustrated in full color and packed with thrilling adventures, funny discoveries, and valuable lessons, they're sure to become story time favorites and serve as an introduction to Japanese culture. Included are some of Japan's classic folktales: The Spider Weaver Little One-Inch The Badger and the Magic Fan Mr. Lucky Straw Why the Jellyfish Has No Bones The Old Man Who Made Trees Blossom The Crab and the Monkey The Ogre and the Rooster The Rabbit Who Crossed the Sea The Grateful Statues Readers of any age and background will find much to love and return to time & again in Little One-Inch And Other Japanese Children's Favorite Stories.
Author: Florence Sakade
Publisher: Tuttle Publishing
ISBN: 9780804837170
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Includes 75-minute audio CD Playful goblins with long noses, magic tea kettles, and a delightfully brave hero who just happens to be one inch tall-these are some of the wonderful characters you'll meet in this collection of the 20 best-loved Japanese children's stories. Drawn from folklore and passed down for generations, these classic tales speak of the virtues of hard work, humility, kindness, and good humor. "Once upon a time . . ." has never sounded so inviting.
Author: Ryu Murakami
Publisher: A&C Black
ISBN: 1408810131
Category : Fiction
Languages : en
Pages : 173
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Book Description
Since the death of his wife seven years ago, documentary maker Aoyama has not dated anyone else. Now even his teenage son, Shige, thinks that he should remarry and his best friend Yoshikawa comes up with a plan: to hold fake film auditions from which, he can choose a new bride. Of the thousands who apply, it is a beautiful ballerina, Yamasaki Asami, who captivates Aoyama. Infatuated by her fragile nature and nervous smile, he ignores his increasing sense of unease, putting aside his doubts about his new love, until it may be too late... In Audition, Ryu Murakami delivers his most subtly disturbing novel yet, confirming him as Japan's master of the psycho-thriller.
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Yoko Segawa
Publisher: Sourcebooks, Inc.
ISBN: 1638071446
Category : Cooking
Languages : en
Pages : 241
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Book Description
Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions—Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes—Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials—Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.
Author: Barak Kushner
Publisher: Global Oriental
ISBN: 9004220984
Category : Social Science
Languages : en
Pages : 309
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Book Description
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Category : Cooking
Languages : en
Pages : 330
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Book Description
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
