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Author: Maggie Lane
Publisher: Burns & Oates
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne? Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and how do the different styles of housekeeping in Mansfield Park engage with the social issues of the day? While Jane Austen does not luxuriate in cataloguing meals in the way of Victorian novelists, food in fact plays a vital part in her novels. Her plots, being domestic, are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. In a practice both economical and poetic, Jane Austen sometimes uses specific foodstuffs to symbolise certain qualities at heightened moments in the text. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the solidity of her imagined world, but provide an extended metaphor for the interdependence of a community. In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and change in the role of women. Ranging over topics from greed and gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.
Author: Maggie Lane
Publisher: Burns & Oates
ISBN:
Category : History
Languages : en
Pages : 208
Get Book Here
Book Description
What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne? Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and how do the different styles of housekeeping in Mansfield Park engage with the social issues of the day? While Jane Austen does not luxuriate in cataloguing meals in the way of Victorian novelists, food in fact plays a vital part in her novels. Her plots, being domestic, are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. In a practice both economical and poetic, Jane Austen sometimes uses specific foodstuffs to symbolise certain qualities at heightened moments in the text. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the solidity of her imagined world, but provide an extended metaphor for the interdependence of a community. In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and change in the role of women. Ranging over topics from greed and gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.
Author: Bryan Kozlowski
Publisher: Turner Publishing Company
ISBN: 1684422132
Category : Health & Fitness
Languages : en
Pages : 190
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Book Description
What can Jane Austen teach us about health? Prepare to have your bonnet blown... From the food secrets of Pride and Prejudice to the fitness strategies of Sense and Sensibility, there’s a modern health code hidden in the world’s most popular romances. Join Bryan Kozlowski as he unlocks this “health and happiness” manifesto straight from Jane Austen’s pen, revealing why her prescriptions for achieving total body “bloom” still matter in the 21st century. Whether that’s learning how to eat like Lizzie Bennet, exercise like Emma Woodhouse, or think like Elinor Dashwood, explore how Austen’s timeless body beliefs are more relevant, refreshing, and scientifically sensible now than ever before. After all, it's still a truth universally acknowledged – Jane Austen’s heroines don’t get fat.
Author: Pen Vogler
Publisher: Ryland Peters & Small
ISBN: 1782499148
Category : Cooking
Languages : en
Pages : 360
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Book Description
'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
Author: Robert Tuesley Anderson
Publisher: Simon and Schuster
ISBN: 1645179133
Category : Cooking
Languages : en
Pages : 160
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Book Description
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--
Author: Jane Austen
Publisher: Penguin
ISBN: 0593113187
Category : Cooking
Languages : en
Pages : 338
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Book Description
Puffin Plated: A Book-to-Table Reading Experience A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart! Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book! Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.
Author: Maggie Black
Publisher: British Museum Publications Limited
ISBN: 9780714127699
Category : History
Languages : en
Pages : 128
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Book Description
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her Household Book over 100 recipes enjoyed by the Austens. This family fare, tested and modernized for today's cooks, is reproduced here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties.
Author:
Publisher:
ISBN: 9781851245604
Category :
Languages : en
Pages : 312
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Book Description
This is the first facsimile publication of 'Martha Lloyd's Household Book', the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced to scale in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century. Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra and their mother at the cottage in Chawton, Hampshire, where Jane wrote or revised her novels. Martha later married into the Austen family. Her collection features recipes and remedies handwritten during a period of over thirty years and includes the only surviving recipes from Mrs Austen and Captain Francis Austen, Jane's mother and brother. There are many connections between Martha's book and Jane Austen's writing, including white soup from 'Pride and Prejudice' and the author's favourites - toasted cheese and mead. The family, culinary and literary connections detailed in the introductory chapters of this work give a fascinating perspective on the time and manner in which both women lived, thanks to this extraordinary artefact passed down through the Austen family.
Author: Julienne Gehrer
Publisher:
ISBN: 9780692831519
Category :
Languages : en
Pages : 218
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Book Description
The idea for Dining with Jane Austen began with two handwritten cookbooks held within the Austen family circle. Paging through the period ?receipts? revealed instant connections with the food references in the author?s letters and novels. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Jane Austen can be recreated using the author?s own family recipes. Dining with Jane Austen follows the sequence of the author?s life and letters, telling her story thorough the foods on her plate. This is the first work to feature recreations of the author?s family recipes on family china in family houses where Jane Austen lived and dined.Proceeds from the sale of this book benefit Jane Austen?s House Museum and Chawton House Library in Hampshire.
Author: Wayne Josephson
Publisher: Sourcebooks, Inc.
ISBN: 1402256205
Category : Fiction
Languages : en
Pages : 254
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Book Description
What better place than pale England to hide a secret society of gentlemen vampires? In this hilarious retelling of Jane Austen's Emma, screenwriter Wayne Josephson casts Mr. Knightley as one of the most handsome and noble of the gentlemen village vampires. Blithely unaware of their presence, Emma, who imagines she has a special gift for matchmaking, attempts to arrange the affairs of her social circle with delightfully disastrous results. But when her dear friend Harriet Smith declares her love for Mr. Knightley, Emma realizes she's the one who wants to stay up all night with him. Fortunately, Mr. Knightley has been hiding a secret deep within his unbeating heart—his (literal) undying love for her... A brilliant mash-up of Jane Austen and the undead.
Author: Cora Harrison
Publisher: Pan Macmillan
ISBN: 0330536184
Category : Juvenile Fiction
Languages : en
Pages : 312
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Book Description
Secrets, intrigue, and meddling in love – I Was Jane Austen's Best Friend by Cora Harrison is a historical romantic comedy, perfect for fans of Bridgerton. Jane says that if I am to be the heroine of this story, something will throw a hero in my way . . . I Was Jane Austen's Best Friend is the secret diary of Jenny Cooper, Jane Austen’s teenage friend and confidante. Their evenings are a blur of beautiful dresses, balls, gossip and romance; their days are spent writing about them – Jenny in her diary, Jane in her first attempts at fiction. When Jenny falls utterly in love with a handsome naval officer, obstacles stand in their way. Who better to help her than Jane herself, who already considers herself an expert in love and relationships?
