James McNair's Cheese Cookbook PDF Download
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Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877017059
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877017059
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877017103
Category : Cooking
Languages : en
Pages : 108
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Book Description
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Author:
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 622
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Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016489
Category : Cooking
Languages : en
Pages : 100
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Book Description
Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016458
Category : Cooking
Languages : en
Pages : 102
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Book Description
"With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach!" -- Amazon.com.
Author: James K. McNair
Publisher: Chronicle Books
ISBN: 9780877017530
Category : Cooking
Languages : en
Pages : 104
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Book Description
Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN:
Category : Cookbooks
Languages : en
Pages : 102
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Book Description
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811842207
Category : Cooking
Languages : en
Pages : 125
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Book Description
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811800020
Category : Cooking
Languages : en
Pages : 104
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Book Description
Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877015192
Category : Cooking
Languages : en
Pages : 102
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Book Description
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
