Jalapeno Bagels PDF Download
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Author: Natasha Wing
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
Author: Natasha Wing
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 1624142346
Category : Cooking
Languages : en
Pages : 256
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Book Description
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Author: Rachel Teichman
Publisher: The Collective Book Studio
ISBN: 1951412842
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players
Author: Barbara Grinage
Publisher:
ISBN: 9781792348327
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 480
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Book Description
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Toni Morrison
Publisher: Simon and Schuster
ISBN: 144245900X
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Snuggle, snuggle. Time to rest. Nana joins us in her nest. There is no one like Nana in the whole wide world. She is the best. Nana knows how to take an ordinary afternoon and make it extra special! Nap time, story time, and playtime are transformed by fairies, dragons, dancing, and pretending -- and then mixing and fixing yummy, yummy fudge just like Nana and Mommy did not so many years ago.... Pulitzer Prize-winning author Toni Morrison and her son Slade tell a story of what really goes on when Nana is left in charge!
Author: Natasha Wing
Publisher: Union Square Kids
ISBN: 9781454922391
Category : Baked products
Languages : en
Pages : 0
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Book Description
Poor Bagel He dreams of entering the Cherry Jubilee dance contest . . . but no one wants to be his partner Can he find a sweet-tart who doesn't think his steps are half-baked? Bagel loved to dance. It made him happier than a birthday cake And more than anything, he wants a partner who will spin and swirl, tap and twirl with him in the dance contest. But Pretzel sniffs that he doesn't cut the mustard, Croissant thinks his moves are stale, and Doughnut's eyes just glaze over. Can a cute cupcake save the day for our would-be Fred clair? Witty and pun-filled, this picture book really takes the cake.
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
