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Author: Filippo Coarelli
Publisher: Univ of California Press
ISBN: 0520282094
Category : Architecture
Languages : en
Pages : 624
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Book Description
This guide brings the work of one of the best known scholars of Roman archeology and art to an English-language audience. Conveniently organized by walking tours and illustrated throughout with clear maps, drawings, and plans, it covers all of the city's ancient sites (including the Capitoline, the Forum, the Palatine Hill, the Valley of the Colosseum, the Esquiline, the Caelian, the Quirinal, and the Campus Martius), and, unlike most other guides, now includes the major monuments in a large area outside Rome proper but within easy reach, such as Ostia Antica, Palestrina, Tivoli, and the many areas of interest along the ancient Roman roads. An essential resource for tourists interested in a deeper understanding of Rome's classical remains, it is also the ideal book for students and scholars approaching the ancient history of one of the world's most fascinating cities.--From publisher description.
Author: Filippo Coarelli
Publisher: Univ of California Press
ISBN: 0520282094
Category : Architecture
Languages : en
Pages : 624
Get Book Here
Book Description
This guide brings the work of one of the best known scholars of Roman archeology and art to an English-language audience. Conveniently organized by walking tours and illustrated throughout with clear maps, drawings, and plans, it covers all of the city's ancient sites (including the Capitoline, the Forum, the Palatine Hill, the Valley of the Colosseum, the Esquiline, the Caelian, the Quirinal, and the Campus Martius), and, unlike most other guides, now includes the major monuments in a large area outside Rome proper but within easy reach, such as Ostia Antica, Palestrina, Tivoli, and the many areas of interest along the ancient Roman roads. An essential resource for tourists interested in a deeper understanding of Rome's classical remains, it is also the ideal book for students and scholars approaching the ancient history of one of the world's most fascinating cities.--From publisher description.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1766
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Book Description
Official organ of the book trade of the United Kingdom.
Author: John Izard Middleton
Publisher: Univ of South Carolina Press
ISBN: 9781570031694
Category : Art
Languages : en
Pages : 236
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Book Description
This volume presents 49 19th-century drawings by John Izarc Middleton - an American expatriate and South Carolina native who dedicated his life to the study of antiquity and classical ruins. Primarily known for his drawings of Grecian architectural remains, this text focuses on his views of Rome.
Author: Marquis de Sade
Publisher: University of Toronto Press
ISBN: 1487533063
Category : Literary Criticism
Languages : en
Pages : 833
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Book Description
In 1775, the young Count de Sade decided to turn a flight from legal trouble into an opportunity to undertake the "grand tour." He transformed his sojourns in Florence, Rome, Naples, and their environs into a philosophical travelogue; alongside advice on where to go and what to see, his Journey to Italy would include analyses of local customs and institutions, history and politics, natural phenomena, and the development of the arts. For today’s readers, Journey to Italy provides remarkable portraits of major Italian cities and the surrounding countryside, vivid accounts of aristocratic and popular entertainments, and a clear sense of what it was like to be a tourist in eighteenth-century Italy – from scams, rough roads, and unreliable guidebooks to learned interlocutors, balls, and nights at the opera. We witness Sade learning about the lives of Roman emperors, the machinations and misdeeds of pontiffs, the power struggles of the Medici, the ancient libertine world revealed by the excavations of Herculaneum and Pompeii, and a host of artistic examples and cultural practices – the material he would soon metamorphose into trenchant satire, gothic horror, and violent sexual fantasy. This book presents the first English translation of Sade’s unfinished and unpolished Journey to Italy along with his extensive dossiers of notations, sketches, plans, and correspondence. The translation is accompanied by extensive explanatory annotations and preceded by a critical introduction that provides biographical, artistic, historical, and intellectual context for Sade’s fascinating project, connecting his travels in and writings about Italy to his later famous and controversial works.
Author: Francis Coghlan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1208
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Book Description
Author: W. Bruce Lundberg
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 220
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Book Description
Edited by W. Bruce Lundberg, John Pinto. Text by Marina Miraglia, Maria Francesca Bonetti, Allan Ceen, W. Bruce Lundberg. Preface by Sarah Greenough.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: François-René vicomte de Chateaubriand
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 376
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Book Description
Author: Abraham Rees
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 808
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Book Description
Author: Francis Coghlan
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
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Book Description
