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Author: Luca Maroni
Publisher:
ISBN: 9788887631029
Category : Cooking
Languages : it
Pages : 1700
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Book Description
Author: Gambero Rosso
Publisher: Gambero Rosso
ISBN: 9781890142049
Category : Vineyards
Languages : en
Pages : 0
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Book Description
Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market as both professionals and wine enthusiasts have learned to trust its evaluations. The 2000 edition was a best-selling wine title and a complete sell-out. Italian Wines 2001 surveys the panorama of quality wine production in Italy. Expanded to 696 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Author: Luca Maroni
Publisher:
ISBN: 9788887631029
Category : Cooking
Languages : it
Pages : 1700
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Book Description
Author: Daniele Cernilli
Publisher: Mitchell Beazley
ISBN: 9781845334239
Category : Cooking
Languages : en
Pages : 0
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Book Description
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! The New Italy explores every signifcant development in the country's wine scene, widely considered one of the world's most complex. It gives readers a comprehensive and thorough look at all the country's key wine types, from Barolo, Chianti, and Montepulciano to Sangiovese and the champagne-like sparkling Prosecco. An introduction to Italy's wine styles and winemaking methods is followed by a region-by-region tour of vineyards, from Piedmont in the north to Calabria in the south. Full-color specially commissioned maps, details of the appellations and grape varieties, background on climate and geography, and profles of the leading producers round out this lively portrait.
Author: Gambero Rosso
Publisher: Gambero Rosso
ISBN: 9781890142056
Category : Cooking
Languages : en
Pages : 704
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Book Description
Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market as both professionals and wine enthusiasts have learned to trust its evaluations. The 2000 edition was a best-selling wine title and a complete sell-out. Italian Wines 2001 surveys the panorama of quality wine production in Italy. Expanded to 696 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Manuel Vaquero Piñeiro
Publisher: Springer Nature
ISBN: 3031060970
Category : History
Languages : en
Pages : 247
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Book Description
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Author: Burton Anderson
Publisher: Italian Trade Commission
ISBN: 1450752926
Category : Wine and wine making
Languages : en
Pages : 148
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Book Description
Author: Michael O'Reilly
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508934929
Category :
Languages : en
Pages : 0
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Book Description
THE ITALIAN WINE LOVER'S BIBLE aims to soothe those humble and skittish beginner wine aficionados wanting to understand Italian wine. How does one comprehend a land growing 2,000 varietal wines in one million vineyards? The first rule for those on bended knee with a wish to know why they adore the wines of Italy is: Italy is a country of red wines. Much white is made but it is rarely important.Italy (the Roman Empire really) is responsible for the dissemination of the great varietals throughout the modern world. Rome, as it created empire, brought cuttings from the Greeks. The Greeks had brought cuttings from Mesopotamia. The wine drinkers of the world are the beneficiaries. Today Italy is the greatest volume producer of wine in the world. (From vintage to vintage, France can be number one.) Cheap and dear, outrageous in complex beauties or simple pleasures, the wines of Italy are exported everywhere. This book aims to elucidate for ardent emerging oenophiles (literally lovers of wine) the regions responsible for the greatest Italian reds and the producers who year after year display artistic devotion to the grapes of their vineyards.The international wine world accords Bordeaux Cabernet Sauvignon based wines as the highest expression that grapes can attain. I will argue that this is wrong. That this is an opinion foisted on us by the Brits who were the great importers, and subsequently the exporters of what they call 'claret'-the reds of the Bordeaux region. Google and Amazon are shining examples of 'first in their field take over the field'. So too did Bordeaux wines seize the high ground in greatness. The five Premier Cru Classé (First Growths) today attain the highest prices vintage after vintage. I will argue that several red varietals from several regions share the lofty title: Best in the World. Cabernet Sauvignon (blended with Petit Verdot, Merlot, Cabernet Franc and Malbec-the classic Bordeaux blend) will forever share the pantheon of great reds. But so too will Sangiovese, Nebbiolo, Corvina and Aglianico of Italy. And Pinot Noir from Burgundy and wherever. And Syrah and Grenache. These wines all mature into elegant, brilliant wines. The proof of which is the best? This is the task of oenophiles everywhere: to sort out through tastings of all the various vintages with friends and family.A wonderful change-that quickly rocked the wine world--began in Tuscany in the early 1970s. The Marchese Piero Antinori blended Cabernet Sauvignon with Sangiovese, the ubiquitous grape of Tuscany. This inroad into greatness happened at about the same time that Napa Valley was shocking wine lovers in the USA. Antinori began to produce Tignanello--80% Sangiovese with 20% Cabernet Sauvignon--and Solaia--80%Cabernet Sauvignon with 20% Sangiovese.Antinori's work marked the ascension of Italian wine from cheap and ubiquitous to great...and ubiquitous. THE ITALIAN WINE LOVER'S BIBLE starts its story from the early 1970s and explores Italy's path to greatness. The great regions and producers are explored. And so too are the varietals--both those native to Italy and those non-native varietals latterly introduced. And, yes, Italy learned from France and New World winemakers modern viticultural planting techniques and vinification inroads. Italy also began importing 55-gallon oak barrels for aging.A star was being born.
Author: Slow Wine Guide
Publisher: Goff Books
ISBN: 9781954081765
Category :
Languages : en
Pages : 172
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Book Description
A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.
Author: Nicolas Belfrage
Publisher: Miller/Mitchell Beazley
ISBN: 9781840008012
Category : Cooking
Languages : en
Pages : 374
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Book Description
The world of Italian wine sometimes seems like a jungle, with all manner of strange vine varieties hanging from branches, a mass of laws and regulations lurking like thick undergrowth, just waiting to trip up the unsuspecting student. Barolo to Valpolicella, the first of two volumes about the wines of Italy, attempts to sort the wood from the trees in this most complex and fascinating of wine lands. Using the many local and international grape varieties as signposts, the author leads us through the mysteries of Northern Italian viniculture -- from Mont Blanc to the Slovenian border, from the Swiss-Italian Alps to the Apennine foothills. On the way we take in such magical areas as Valpolicella and Soave Classico, South Tyrol and Trentino, the hills of Bologna and the Po Valley plain where Lambrusco vines really did once hang from trees. Have the Italians got it in them to take centre stage among the wines of the world in the twenty-first century? Nicolas Belfrage puts the case, and provides a base from which readers may form an opinion for themselves. Book jacket.
