Author: Martin Hintz
Publisher: Arcadia Publishing
ISBN: 9780738533537
Category : History
Languages : en
Pages : 132
Book Description
Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Italian Milwaukee
Author: Martin Hintz
Publisher: Arcadia Publishing
ISBN: 9780738533537
Category : History
Languages : en
Pages : 132
Book Description
Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Publisher: Arcadia Publishing
ISBN: 9780738533537
Category : History
Languages : en
Pages : 132
Book Description
Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Milwaukee's Italian Heritage
Author: Anthony M. Zignego
Publisher: Arcadia Publishing
ISBN: 1625843305
Category : Social Science
Languages : en
Pages : 165
Book Description
The shores of Lake Michigan might seem a far cry from the coastline of the Mediterranean, even for a country famous for its opera singers. Nevertheless, enough Italians responded to the calland returned home to repeat it confidently to brothers, brides and strangersto create a thriving community in Milwaukee. Historians often emphasize Milwaukees German heritage, content to relegate the story of Italian migration to New York or Chicago, but Anthony Zignego passionately explores the ways in which Italians shaped the Brew City and were shaped by it in turn. From the Gardetto family to the enterprising women of the Third Ward to Festa Italiana, Zignego presents a portrait of the immigrant experience with personal stories and interviews with ordinary immigrants and Milwaukeeans, explaining the communitys traditions and dispelling some of its myths. Milwaukees Italian Heritage highlights the struggles and triumphs that have always made immigration an opening clause and concluding question in the American story.
Publisher: Arcadia Publishing
ISBN: 1625843305
Category : Social Science
Languages : en
Pages : 165
Book Description
The shores of Lake Michigan might seem a far cry from the coastline of the Mediterranean, even for a country famous for its opera singers. Nevertheless, enough Italians responded to the calland returned home to repeat it confidently to brothers, brides and strangersto create a thriving community in Milwaukee. Historians often emphasize Milwaukees German heritage, content to relegate the story of Italian migration to New York or Chicago, but Anthony Zignego passionately explores the ways in which Italians shaped the Brew City and were shaped by it in turn. From the Gardetto family to the enterprising women of the Third Ward to Festa Italiana, Zignego presents a portrait of the immigrant experience with personal stories and interviews with ordinary immigrants and Milwaukeeans, explaining the communitys traditions and dispelling some of its myths. Milwaukees Italian Heritage highlights the struggles and triumphs that have always made immigration an opening clause and concluding question in the American story.
Finding Your Italian Ancestors
Author: Suzanne Russo Adams
Publisher: Turner Publishing Company
ISBN: 161858989X
Category : Reference
Languages : en
Pages : 261
Book Description
For millions of Americans, home means Italy, where their roots started years ago. In Finding Your Italian Ancestors, you'll discover the tools you need to trace your ancestors back to the homeland. Learn how and where to find records in the United States and Italy, get practical advice on deciphering those hard-to-read documents, and explore valuable online resources. The guide also includes maps, multiple glossaries, and an extensive bibliography.
Publisher: Turner Publishing Company
ISBN: 161858989X
Category : Reference
Languages : en
Pages : 261
Book Description
For millions of Americans, home means Italy, where their roots started years ago. In Finding Your Italian Ancestors, you'll discover the tools you need to trace your ancestors back to the homeland. Learn how and where to find records in the United States and Italy, get practical advice on deciphering those hard-to-read documents, and explore valuable online resources. The guide also includes maps, multiple glossaries, and an extensive bibliography.
Food of the Italian South
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
American Woman, Italian Style
Author: Carol Bonomo Albright
Publisher: Fordham Univ Press
ISBN: 0823231755
Category : History
Languages : en
Pages : 378
Book Description
With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Publisher: Fordham Univ Press
ISBN: 0823231755
Category : History
Languages : en
Pages : 378
Book Description
With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Women, Gender and Transnational Lives
Author: Donna R. Gabaccia
Publisher: University of Toronto Press
ISBN: 9780802084620
Category : Social Science
Languages : en
Pages : 472
Book Description
In this transnational analysis of women and gender in Italy's world-wide migration, Franca Iacovetta and Donna Gabaccia challenge the stereotype of the Italian immigrant woman as silent and submissive; a woman who stays 'in the shadows.'
Publisher: University of Toronto Press
ISBN: 9780802084620
Category : Social Science
Languages : en
Pages : 472
Book Description
In this transnational analysis of women and gender in Italy's world-wide migration, Franca Iacovetta and Donna Gabaccia challenge the stereotype of the Italian immigrant woman as silent and submissive; a woman who stays 'in the shadows.'
The Italian American Experience
Author: Salvatore J. LaGumina
Publisher: Routledge
ISBN: 1135583331
Category : History
Languages : en
Pages : 733
Book Description
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1135583331
Category : History
Languages : en
Pages : 733
Book Description
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Milwaukee's Brady Street Neighborhood
Author: Frank D. Alioto
Publisher: Arcadia Publishing
ISBN: 9780738551746
Category : History
Languages : en
Pages : 132
Book Description
Milwaukee's Brady Street neighborhood, bounded by the Milwaukee River, Lake Michigan, Ogdon Avenue, and Kane Place, is arguably the most densely-populated square mile in the state of Wisconsin. A mix of historic shops, single-family homes, apartments, and condos, Brady Street boasts of great diversity that draws from many distinct eras. It began in the mid-19th century as a crossroads between middle-class Yankees from the east and early German settlers. Polish and Italian immigrants soon followed, working the mills, tanneries, and breweries that lined the riverbank. After these groups had assimilated and many of their descendents moved to the suburbs, the hippies in the 1960s arrived with their counterculture to fill the void. By the 1980s, the area fell into blight, neglect, and decay; now, a true model for new urbanism, the Brady Street neighborhood is in the midst of a renaissance.
Publisher: Arcadia Publishing
ISBN: 9780738551746
Category : History
Languages : en
Pages : 132
Book Description
Milwaukee's Brady Street neighborhood, bounded by the Milwaukee River, Lake Michigan, Ogdon Avenue, and Kane Place, is arguably the most densely-populated square mile in the state of Wisconsin. A mix of historic shops, single-family homes, apartments, and condos, Brady Street boasts of great diversity that draws from many distinct eras. It began in the mid-19th century as a crossroads between middle-class Yankees from the east and early German settlers. Polish and Italian immigrants soon followed, working the mills, tanneries, and breweries that lined the riverbank. After these groups had assimilated and many of their descendents moved to the suburbs, the hippies in the 1960s arrived with their counterculture to fill the void. By the 1980s, the area fell into blight, neglect, and decay; now, a true model for new urbanism, the Brady Street neighborhood is in the midst of a renaissance.
Milwaukee Mafia
Author: Gavin Schmitt
Publisher: Arcadia Publishing
ISBN: 0738594431
Category : Biography & Autobiography
Languages : en
Pages : 130
Book Description
The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.
Publisher: Arcadia Publishing
ISBN: 0738594431
Category : Biography & Autobiography
Languages : en
Pages : 130
Book Description
The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.
Merchants, Midwives, and Laboring Women
Author: Diane C. Vecchio
Publisher: University of Illinois Press
ISBN: 0252030397
Category : Alien labor
Languages : en
Pages : 154
Book Description
Challenging long-held patriarchal assumptions about Italian women's work in the United States Diane C. Vecchio's unique study considers the work experiences of Italian immigrant women and their daughters in the previously unexamined regions of Milwaukee, Wisconsin, and Endicott, New York, during the turn of the twentieth century. Using Italian and American sources and rich oral histories, this study reveals that women in Italy had economic responsibilities that often included work experiences outside of the home, including jobs as midwives and businesswomen. Demonstrating the regional variation of Italian women's work as well as the skills they transplanted to America balances the image of inexperienced and low-skilled laborers that dominates scholarship on Italian working women. Vecchio's research on Endicott sheds light on the gendered nature of life in a "company town" governed by welfare paternalism, while her research on Milwaukee emphasizes how Italian immigrant women turned to small business enterprise when local opportunities for wage-earning were limited. This comparative method helps to move beyond reductionist theories and conventional portraits of Italian women to explore the diverse factors that prompted them to seek certain kinds of occupations to the exclusion of others.
Publisher: University of Illinois Press
ISBN: 0252030397
Category : Alien labor
Languages : en
Pages : 154
Book Description
Challenging long-held patriarchal assumptions about Italian women's work in the United States Diane C. Vecchio's unique study considers the work experiences of Italian immigrant women and their daughters in the previously unexamined regions of Milwaukee, Wisconsin, and Endicott, New York, during the turn of the twentieth century. Using Italian and American sources and rich oral histories, this study reveals that women in Italy had economic responsibilities that often included work experiences outside of the home, including jobs as midwives and businesswomen. Demonstrating the regional variation of Italian women's work as well as the skills they transplanted to America balances the image of inexperienced and low-skilled laborers that dominates scholarship on Italian working women. Vecchio's research on Endicott sheds light on the gendered nature of life in a "company town" governed by welfare paternalism, while her research on Milwaukee emphasizes how Italian immigrant women turned to small business enterprise when local opportunities for wage-earning were limited. This comparative method helps to move beyond reductionist theories and conventional portraits of Italian women to explore the diverse factors that prompted them to seek certain kinds of occupations to the exclusion of others.